Hashiyama

Hashiyama is a tranquil establishment with a counter-only seating arrangement, where you can savor meticulously seasoned and innovative Japanese dishes. The owner-chef previously ran an Italian restaurant and continues to source fresh ingredients from Tsukiji after transitioning to Japanese cuisine. The seasoning using salt, sugar, and mirin maximizes the umami of the ingredients, making it a perfect match for sake. The oden, in particular, is exquisite, allowing you to enjoy a pleasant time alongside various small dishes.