Cave
カーヴ
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A Relaxing Whiskey Bar
valutazione
Recensioni
menù
A classic salad of cucumbers, celery, and other vegetables cut into stick shapes.
Organic raisins soaked in Myers's rum are plentiful in this spread
A bite-sized treat made with high-quality chocolate using a moderate amount of sweetness
Smoked with oak wood barrels used for over 30 years with domestic beef
Assorted salami with Spanish Iberico chorizo, Italian Cinta Senese pork salami, and black truffle
A simple quiche with sautéed bacon and cheese
Traditional simple pizza
Beef tripe stewed with aromatic vegetables
Bake 8-9 pieces of escargot in herb butter in the oven
Sardines coated with herb breadcrumbs for easy consumption
Crispy skin with juicy meat inside
Beef cheeks braised for a long time with caramelized onions and other ingredients
Simple menu such as Napolitan, Peperoncino, Carbonara, etc.

