Cave

A classic salad of cucumbers, celery, and other vegetables cut into stick shapes.

Organic raisins soaked in Myers's rum are plentiful in this spread

A bite-sized treat made with high-quality chocolate using a moderate amount of sweetness

Smoked with oak wood barrels used for over 30 years with domestic beef

Assorted salami with Spanish Iberico chorizo, Italian Cinta Senese pork salami, and black truffle

A simple quiche with sautéed bacon and cheese

Traditional simple pizza

Beef tripe stewed with aromatic vegetables

Bake 8-9 pieces of escargot in herb butter in the oven

Sardines coated with herb breadcrumbs for easy consumption

Crispy skin with juicy meat inside

Beef cheeks braised for a long time with caramelized onions and other ingredients

Simple menu such as Napolitan, Peperoncino, Carbonara, etc.