Ginza Aster Belsine Yokohama

A platter featuring traditional Cantonese appetizers: char siu, steamed chicken, and jellyfish.

An appetizer for one person, featuring a selection of four different types of appetizers, each served in a single bite.

Finished with a light Beijing-style sweet vinegar, served with homemade char siu and cucumber.

Salad with shrimp and fresh herbs dressed with mustard dressing. The nuttiness adds an accent.

This is a Cantonese-style appetizer that brings out the flavor of chicken steamed in soup with a sauce of green onions and ginger.

The fragrant sesame sauce pairs perfectly with jellyfish and steamed chicken. This long-selling product has been loved across generations.

These are slightly larger, juicy meat dumplings that are grilled to a fragrant finish on a hot plate.

This is a shumai made with a blend of crab and pork, highlighting the flavor of the crab.

We topped smooth shrimp wontons with a special aromatic soy sauce that has a delightful fragrance of seasonings.

Wrapped with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms, and deep-fried until crispy. Please enjoy with salt and pepper.

Please enjoy the crispy and fragrant fried shrimp wontons with a mild mayonnaise cream sauce.

Wrapped around the meat of the crab claw is a layer of shrimp paste, fried to a crisp. This is a signature dim sum that has garnered popularity among customers across generations.

The size (weight) of today's shark fin will be informed by the staff. We accept orders by the piece. *The photo is an image of shark fins around 120g.

This is an elegant soup that wraps shark fin in the umami of shrimp, squid, and scallops, along with egg whites that flow like light snow.

This is an authentic soup made by simmering shark fin in a high-quality broth made with plenty of whole chicken.

(Please choose your seasoning) ① Salt ② Garlic Salt ③ Garlic Soy Sauce ④ XO Sauce

Soft silk tofu is combined with scallops and shrimp, seasoned with a light salt flavor.

This is authentic Sichuan Chengdu-style Mapo Tofu with beef, featuring the genuine spiciness of Sichuan pepper and chili.

A fragrant sauce made by stir-frying Chinese grain miso (Douqi) enhances the umami of the abalone.

Enjoy tender steamed abalone with a soy sauce made from oil infused with sautéed scallions and aromatic vegetables.

The richness and flavor of the oyster sauce perfectly complement the taste of the abalone. This is a masterpiece of Cantonese seafood cuisine.

XO sauce, made with dried scallops, dried shrimp, and Chinese ham, wraps the abalone in a fragrant and slightly spicy finish.

The juicy umami of the scallops pairs perfectly with the broccoli. Finished with a light salt flavor.

Dried scallops and dried shrimp, combined with Chinese ham, are finished with a spicy XO sauce that enhances the umami of the scallops.

A well-balanced dish that pairs beautifully with scallops and bell peppers, made with a fragrant sauce stir-fried from Chinese soybean paste (Douqi).

Please enjoy the harmony of scallops sealed with steam and garlic sauce.

The chili sauce, which is slightly sweet and packed with seasonings, is a flavor loved by customers throughout the Showa era.

(Please choose a seasoning) 1. Salt 2. XO Sauce

This popular dish is enjoyable not only for its flavor but also for the delightful sound of sizzling when the seafood sauce is poured over the crispy rice.

An Eight Treasure Dish combining seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

The creamy mayonnaise and mango sauce pair well with shrimp and sweet and sour pineapple.

The beef tenderloin is grilled to medium rare and finished with a sauce made from Chinese grain miso (Douqi). Additional orders are accepted in units of 1 piece.

We have prepared this famous dish from Beijing for one person. Please enjoy it with the refreshing salad.

The combination of oyster sauce and beef is outstanding. Enjoy the rich and mellow flavor.

The original sweet and sour pork with sweet vinegar sauce is a famous dish of Ginza Aster, cherished by customers throughout the Showa era.

Savory black pork roast is generously combined with plenty of cabbage and finished with sweet miso. This is a famous dish from Sichuan, but it is mild in spiciness.

The contrast of tender chicken and fragrant cashew nuts is appetizing.

The crispy fried chicken thigh is generously cut and drizzled with a Sichuan-style aromatic sauce. Enjoy it hot.

A luxurious noodle dish filled with seafood, pork, char siu, napa cabbage, bamboo shoots, and more.

Aster Noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

A hearty soup noodle topped with plump grilled shrimp balls.

Stir-fried pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This is a special dish that has been loved by customers since the 1950s.

A spicy noodle soup with a perfect balance of chili oil and vinegar that becomes addictive.

This dish is a perfect match with a soup rich in original sesame paste, combined with stir-fried beef, takana, and pickled mustard greens, along with chili oil.

Half 3,300 yen

Please inquire with the staff for the price.

This is a luxurious yakisoba that incorporates seafood, green vegetables, bamboo shoots, and shiitake mushrooms, bringing out the delicious flavors of the ingredients.

Stir-fried beef, celery, and bamboo shoots, topped with a sauce made from soy sauce and sesame oil.

Yakisoba with plenty of vegetables, topped with shrimp, pork, and char siu, is a dish loved by customers throughout the Showa era.

A lavish bee hoon made with plenty of seafood. It has a spicy curry taste.

These are salt-flavored rice noodles stir-fried with pork, shrimp, vegetables, and eggs, making them fluffy and aromatic.

This is a hearty dish topped with stir-fried beef fillet on fried rice cooked over high heat, preserving the fresh flavor of the lettuce.

This is rice topped with a soy sauce-based sauce made with three types of seafood: shrimp, scallops, and squid, along with colorful vegetables.

Shrimp, egg, char siu, and shiitake mushrooms stir-fried with rice over high heat until fragrant.

Please inquire with the staff for the price.

Almond tofu made with a focus on aroma and smoothness, following an original recipe. The fruits change with the seasons.

Made with mango pulp, it is popular for its fruity aroma and melting texture.

Please choose from fruit or red bean.

Please choose from fruit or red bean.

Almond tofu with a smooth texture containing collagen. The fruit jelly changes with the seasons.

Vanilla is also available.

Wrapped with red bean paste and fried to a fragrant crisp. Additional pieces can be ordered individually.

A small assortment of Chinese-style desserts and fruits. The contents may vary by season.

A luxurious bento with selected ingredients such as abalone, large shrimp, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles