银座アスター ベルシーヌ横浜

A platter featuring traditional Cantonese appetizers: char siu, steamed chicken, and jellyfish.

An assortment of four types of appetizers served one bite each, designed for one person.

Finished with a light sweet vinegar in Beijing style, served with homemade char siu and cucumber. For 1 to 2 people.

Salad with shrimp and fresh herbs dressed with mustard dressing. The nuttiness adds an accent. For 1 to 2 people.

This Cantonese-style appetizer enhances the flavor of chicken steamed in soup with a sauce made from scallions and ginger. Suitable for 1-2 people.

A fragrant sesame sauce pairs perfectly with jellyfish and steamed chicken. This long-selling item has been loved across generations. Serves 1 to 2 people.

A rich chicken soup generously added with sweet corn. Finished with a smooth Chinese-style egg white. Serves one.

Juicy meat dumplings, slightly larger, grilled to a fragrant crisp on a hot plate. 3 pieces

This is a shumai made by mixing crab and pork, highlighting the flavor of the crab. The 'Tenka Ippin Aster Shumai' (with shrimp, crab, chicken, and pork) is a popular menu item with nearly 100 years of history. In an era when a cup of coffee cost 10 cents, a single shumai priced at 15 cents was considered a luxury. It is said that the head chef decides the blend based on the quality of the meat of the day, striving to create a dim sum that rivals a full dish. The 'Crab Meat Shumai' is steamed with carefully selected domestic pork red meat mixed with shredded red snow crab meat. The exquisite combination of pork and red snow crab creates a deep umami flavor, making it a bestseller. 2 pieces

Smooth shrimp wontons topped with a special aromatic soy sauce infused with fragrant seasonings. 4 pieces

Wrapped with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms, and deep-fried until crispy. Served with salt and pepper.

Please enjoy the crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce. 4 pieces

Wrapped around the meat of the crab claw with shrimp paste and fried to a crisp. A signature dim sum that has been popular with customers across generations. 1 piece

The size (weight) of today's shark fin will be informed by the staff. Orders are accepted per piece. 1g

A refined soup that envelops shark fin with the umami of shrimp, squid, and scallops, and egg whites that flow like light snow. For one person.

A genuine soup made with high-quality broth using plenty of whole chicken, simmered with shark fin. For one person.

Please choose your seasoning. 1. Salt 2. Garlic Salt 3. Garlic Soy Sauce 4. XO Sauce

Soft silk tofu is combined with scallops and shrimp, seasoned with a light salt flavor.

Spiciness can be adjusted. This is authentic Sichuan Chengdu style Mapo Tofu with beef, using Sichuan pepper and chili.

A fragrant sauce made by stir-frying Chinese fermented black bean (Dou Chi) enhances the umami of the abalone. Serves 1 to 2 people.

Enjoy tender steamed abalone served with a soy sauce made from oil infused with sautéed scallions and aromatic vegetables. Suitable for 1 to 2 people.

The richness and flavor of the oyster sauce perfectly complement the taste of the abalone. A specialty of Cantonese seafood cuisine. For 1-2 people.

XO sauce made with dried scallops, dried shrimp, and Chinese ham wraps the abalone with a fragrant and slightly spicy finish. Serves 1 to 2 people.

The juicy umami of the scallops pairs perfectly with the broccoli. Finished with a light salt flavor.

Dried scallops and dried shrimp, along with Chinese ham, are used to create a spicy XO sauce that enhances the umami of the scallops.

A well-balanced dish featuring fragrant sauce made by stir-frying Chinese fermented black beans (Dou Chi) with scallops and bell peppers.

Enjoy the harmony of scallops sealed with steam and garlic sauce.

The chili sauce, which is slightly sweet and packed with seasonings, is a flavor loved by customers throughout the Showa era.

Please choose your seasoning. 1. Salt 2. XO Sauce

A popular dish where a savory seafood sauce is poured over crispy rice, creating a delightful 'sizzle' sound.

A stir-fry of seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

The creamy mayonnaise and mango sauce pair well with shrimp and sweet and sour pineapple.

The beef fillet is grilled to medium rare and finished with a sauce made from Chinese fermented soybean paste. Additional servings can be ordered one piece at a time.

A famous dish from Beijing prepared for one person. Please enjoy it with a refreshing salad. One piece.

The combination of oyster sauce and beef is outstanding. Enjoy the rich and mellow flavor.

A familiar dish that allows you to enjoy a balanced combination of beef and vegetables.

The original sweet and sour pork with a sweet vinegar sauce is a famous dish of Ginza Aster, cherished by customers throughout the Showa era.

Savory black pork roast is finished with plenty of cabbage and sweet miso. It is a famous dish from Sichuan, but the spiciness is mild.

The contrast of tender chicken and fragrant cashew nuts is appetizing.

Crispy fried chicken thigh cut into generous pieces, drizzled with a Sichuan-style aromatic sauce. Enjoy it hot.

A luxurious noodle dish filled with seafood, pork, char siu, napa cabbage, bamboo shoots, and more.

Astaman noodles were born in 1958. The rich and mellow flavor using a blended secret miso is popular. <Astaman Secret Blend Miso> is topped with pork, vegetables, and mushrooms seasoned with four types of blended miso in a soy sauce flavored soup. It was developed as a menu item to commemorate the opening of the Tokyo Tower store in 1958. The appetizing flavor enhanced by garlic and fermented black beans (Chinese fermented soybean paste) combined with the miso-flavored sauce melting into the soy sauce soup is unique, and it has been a long-selling product since its launch.

A hearty soup noodle topped with plump grilled shrimp balls.

Stir-fried pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

A stimulating soup noodle with a perfect balance of chili oil and vinegar that becomes addictive.

This dish features a rich soup with plenty of ground sesame, combined with stir-fried beef, pickled mustard greens, and Szechuan preserved vegetables, enhanced with chili oil for the perfect match.

Half... 3,300 yen

Please inquire with the staff for the price. Market price.

This is a luxurious yakisoba that incorporates seafood, green vegetables, bamboo shoots, and shiitake mushrooms, bringing out the delicious flavors of the ingredients.

Stir-fried beef, celery, and bamboo shoots, topped with a sauce made from soy sauce and sesame oil.

This stir-fried noodle dish, topped with plenty of vegetables, shrimp, pork, and char siu, is a beloved specialty that has been cherished by customers throughout the Showa era.

A lavish bee hoon made with plenty of seafood. It has a spicy curry taste.

Salted rice noodles stir-fried with pork, shrimp, vegetables, and eggs, cooked fluffy and aromatic.

This is a hearty dish topped with stir-fried beef fillet on fried rice finished over high heat, preserving the fresh taste of the lettuce.

This is rice topped with a soy sauce-based sauce made with three types of seafood: shrimp, scallops, and squid, along with colorful vegetables.

Stir-fried with shrimp, egg, char siu, and shiitake mushrooms over high heat for a fragrant finish.

Please inquire with the staff for the price. Market price.

This is an original recipe almond tofu that focuses on aroma and creaminess. The fruits vary with the seasons.

Made with mango flesh, it is popular for its fruity aroma and melting texture.

Please choose from fruits or red beans. Each

Please choose from fruits or red beans. Each

Smooth almond tofu with added collagen. The fruit jelly changes with the seasons.

Vanilla is also available

Wrapped with sweet red bean paste and fried to a crispy perfection. Additional orders are accepted in units of one. 2 pieces

A selection of Chinese-style desserts and fruits served in small portions. The contents may vary by season.