Gingyotei Hoshino
吟漁亭 保志乃
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
valutazione
Recensioni
menù
This is an omakase course using seasonal ingredients. The course content varies depending on the season and availability of ingredients.
This is an omakase course using seasonal ingredients. The course content varies depending on the season and availability of ingredients.
This is an omakase course using seasonal ingredients. The course content varies depending on the season and availability of ingredients.
Junmai Daiginjo (Iwate)
Daiginjo (Fukui)
Ginjo Nama Sake (Ishikawa)
Junmai Daiginjo (Aichi)
Junmai Ginjo (Shizuoka)
Junmai Daiginjo (Fukui)
Special Junmai Brewing (Niigata)
Special Junmai (Ishikawa)
Junmai Nama Ippon (Miyagi)
Dry Ginjo (Nagano)
Junmai Ginjo Nama (Kochi)
Junmai Daikinjo (Hokkaido)
Yamahai Junmai (Ishikawa)
Special Junmai Daiginjo (Gifu)
Junmai Ginjo (Niigata)
Special Junmai (Aomori)
Supervised by former Demon King Du
Golden Senkan
Yellow Koji Brewing
Long-term Aging
Alcohol content 44 degrees
Kamezuke Shikomi
Reduced pressure distillation 25 degrees
Hundred Years of Solitude Original Liquor
Long-term storage aging
Hakkaisan
Free with bottle order
FANTINI MONTEPULCIANO D'ABRUZZO
FANTINI TREBBIANO D'ABRUZZO
MOET&CHANDON

