Soan
草庵
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A hidden gem where you can enjoy a calm atmosphere and delicious Japanese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Bizen Course] is a private room plan. All-you-can-drink for 2 hours (tax and service charge included)
Man'yo Course] is a private room plan. All-you-can-drink for 2 hours (tax and service charge included)
Hana Course] is a private room plan. Please note that you may be served in Sushi-Soan Hanare depending on the reservation situation. Service charge will be added to the bill. +2 hours all-you-can-drink is the same as 10000 yen 【Matsukaze Course】.
The Ayame Course is a private room reservation plan. Please note that Sushi-Soan Hanare (private room) may be available depending on availability. Service charge will be added to the bill. +12,000 yen for 2 hours all-you-can-drink plan
Botan Course] is a private room reservation plan. Please note that Sushi-Soan Hanare (private room) may be available depending on availability. Service charge will be added to the bill. +All-you-can-drink for 2 hours 14,000 yen (including tax and service charge)
Aoi Course] is a private room reservation plan. Please note that Sushi-Soan Hanare (private room) may be available depending on the reservation status. Service charge will be added to the bill. +All-you-can-drink for 2 hours 16,000 yen (including tax and service charge)
Kikyo Course] is a private room reservation plan. Please note that Sushi-Soan Hanare (private room) may be available depending on the reservation status. Service charge will be added to the bill.
Tachibana Course] is a private room reservation plan. Please note that Sushi-Soan Hanare (private room) may be available depending on the reservation status. Service charge will be added to the bill.
Kiwami Course is a private room plan at Sushi Soan. This is a luxurious course that allows you to enjoy seasonal dishes and exquisite sushi. +All-you-can-drink for 2 hours is available for 11,500 yen (including tax and service charge).
Special Course" is a private room plan at "Sushi Soan". This is a luxurious course that allows you to enjoy seasonal dishes and exquisite sushi. +All-you-can-drink for 2 hours is available for 13,000 yen (including tax and service charge).
Suppon is served at the Imperial banquet where the royal family entertains state guests! With the techniques of a Japanese restaurant Please enjoy the best of tastes with the technique of Japanese restaurants.
Five recommended seasonal dishes and dishes made with premium ingredients (throatfish, kinki, abalone, torafugu, suppon, hake, wagyu fillet steak, etc., changing monthly)
Enjoy dishes that make the most of the flavors of seasonal ingredients. All dishes are prepared in individual portions, making them ideal for business entertainment! All-you-can-drink banquet courses are available from 8,000 yen to 20,000 yen.
This is a luxurious course using domestic torafugu (blowfish). Please enjoy a blissful time savoring all the deliciousness of fugu. All-you-can-drink" is available for an additional 3,000 yen.
This is a luxurious course using domestic torafugu (blowfish). Please enjoy a blissful time savoring all the deliciousness of fugu. All-you-can-drink" is available for an additional 3,000 yen.
Kaiseki cuisine featuring seasonal dishes and specially selected fish dishes. Enjoy dishes that make the most of the flavors of the ingredients. All dishes are prepared in individual portions, making them ideal for entertaining guests!
Lunch eel course - 1.5 eels, 8,000 yen Lunchtime Eel Course - Extra Quality] 2 eels 10,200 yen Edomae Sushi Course Normal] 5800 yen Edomae Sushi Course Top】8000 yen Sushi course for lunch: 4000 yen Special Tempura Course】44000yen Saikyo-yaki silverfish course】44000yen Wagyu Beef Sukiyaki Course] 5,200 yen Wagyu fillet steak course] 5,200 yen
Three appetizers, assorted sashimi, cooked seasonal fish, grilled fish, tempura, rice, dessert *Menu is subject to change due to availability.
Lunch eel course - 1.5 eels, 8,000 yen Lunchtime Eel Course - Extra Quality] 2 eels 10,200 yen Edomae Sushi Course Normal] 5800 yen Edomae Sushi Course Top】8000 yen Sushi course for lunch: 4000 yen Special Tempura Course】44000yen Saikyo-yaki silverfish course】44000yen Wagyu Beef Sukiyaki Course] 5,200 yen Wagyu fillet steak course] 5,200 yen
Lunchtime Eel Course: 1.5 eels, 8,000 yen Lunchtime Eel Course - Extra Quality] 2 eels 10,200 yen Edomae Sushi Course Normal] 5800 yen Edomae Sushi Course Top】8000 yen Sushi course for lunch: 4,000 yen Special Tempura Course】44000yen Saikyo-yaki silverfish course】44000yen Wagyu Beef Sukiyaki Course] 5,200 yen Wagyu fillet steak course] 5,200 yen
Kirin, Asahi, Sapporo
French product, refreshing taste, 750ml bottle, 4200 yen
French origin, refreshing taste
Half bottle 8000 yen
Half bottle 8000 yen
Sake poured is 800 yen
Available in sizes 1 go, 2 go, and 4 go
Watered down, Hot water mix, On the rocks
This is a domestic unaju (regular) produced in Mikawa. Takeout is also available.
This is a domestic unajyu (premium) produced in Mikawa. Takeout is also available.
We will prepare it for you throughout the year with a reservation.
Shrimp, Kisu fish, Megochi fish, Vegetables

