Nha Viet Nam Roppongi Hills

Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.

We want to provide you with an experience as if you were in Vietnam, not just with food, but also with clothing, food, housing, culture, customs, and atmosphere. This is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, allowing you to enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese decor and goods displayed in the restaurant, along with the aromas, allow you to enjoy an exotic atmosphere while in Tokyo.

Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City, eventually becoming the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as a head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.

Due to rising costs of raw materials and other expenses, we will be revising the prices of some menu items starting from June 16, 2025 (Monday). In order to continue providing dishes that satisfy our customers while operating Nyah Vietnam, this price revision has become an unavoidable decision. We apologize for any inconvenience this may cause and kindly ask for your understanding.

You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily cold dishes, hot dishes, and rice.

Shrimp and pork fresh spring rolls (half) / papaya salad / fried spring rolls / catfish tempura / Vietnamese-style omelette / lemongrass pork rolls / your choice of noodles

A classic Vietnamese dish, enjoy the shrimp fresh spring roll with Hanoi-style miso sauce.

Fresh spring roll made with salmon, loved by Vietnamese people. The sauce is sweet chili sauce.

A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is delightful.

Unripe papaya offers a crunchy texture.

Nyah Vietnam original menu. Recommended for those who love cilantro!

You can wrap the dish, put it in pho, or eat it with sauce in your preferred style. The contents of the vegetables may differ from the photo depending on the availability.

This is coriander grown at our in-house Herbaji Farm located in Hokuto City, Yamanashi Prefecture, where the air is clean and the water is delicious, and it is cultivated without pesticides.

Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.

A classic snack with beer or highball!

The one you can't stop eating. Great as a starter.

Shrimp chips loved not only by adults but also by children.

Steamed spring rolls filled with a variety of ingredients such as wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item.

Banh Kott shaped like half of a Japanese takoyaki. The rice flour dough topped with small shrimp is crispy on the outside and fluffy on the inside.

Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, and pork. Cut with a knife and enjoy with vegetables and dipping sauce.

Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.

Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.

A salad of sweet potatoes with a gentle aroma of coconut that evokes the tropics

A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.

Fried potatoes served with refreshing vegan mayonnaise and chili sauce. They are delicious even when mixed with the mayonnaise and chili sauce.

A popular snack in Vietnam. A refreshing and spicy kick.

Coconut sauce with added turmeric. It is also recommended to pair it with rice.

Soup made with plant-based vegetable broth.

A vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match the ingredients perfectly.

Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.

A classic Vietnamese dish made spicy with chili. A plate that pairs well with white wine.

A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.

A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.

Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!

A dish made with chicken and glass noodles, finished spicy with coconut milk, turmeric, and chili.

Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a pan with fish sauce.

Oven-baked pork wrapped around the stalk of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows 4 pieces.

Enjoy the crunchy texture of mountain jellyfish combined with beef. Slightly spicy.

Rich beef with crunchy celery as an accent.

A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Enjoy it served with jasmine rice.

Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.

A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, the sweetness of the egg, and the rich flavor of the liver pâté all match perfectly with various ingredients.

Stir-fried pho that has received many requests. Squeeze some lime on it.

A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.

Pho with thinly sliced beef. Sliced ginger adds an accent.

The rich sweetness of the soy milk soup is enhanced with spicy pork minced meat finished with chili sauce.

A luxurious pho with small shrimp, squid, and clams. Contains sliced ginger.

Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor.

Pho with the tang and spiciness of tomato

Topped with fried spring rolls, vegetables, and pickled vegetables on rice noodles. Mixed with a sweet and sour sauce while enjoying.

Three layers of mango pudding with pudding, sauce, and sugar jelly. Enjoy with a sweet and sour mixed berry.

The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.

Vietnamese coffee jelly with coconut pudding and tapioca coconut milk. Not too sweet, recommended after meals.