Nha Viet Nam Roppongi Hills
Nha Viet Nam 六本木ヒルズ
| อา | จ | อ | พ | พฤ | ศ | ส |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารเวียดนามแท้ที่น่าลิ้มลอง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.03(1 รายการ)รีวิว
เมนู
This is an all-you-can-drink single item plan, not a course. At least one dish per person must be ordered on the day of the event. This course cannot be used in conjunction with drink coupons, discount coupons, or other services. Please read the following [Notes] carefully before making a reservation.
Also recommended for birthdays and anniversaries! Start with soup and spring rolls. After the hot vegetable platter and two main dishes, you can choose from six types of pho. Dessert is ice cream with crispy báinh mì (bucket). Vietnamese coffee or lotus tea is included.
Start with fresh spring rolls, a staple of Vietnamese cuisine. Salad, hot dishes, and a choice of fish or meat for the main course. You can choose from six types of pho. Enjoy dessert with Vietnamese coffee or lotus tea.
Stylish course with 2 hours all-you-can-drink, 10% OFF until 6/15 to celebrate the opening of the restaurant. Please use it for a welcome and farewell party!
The fascinating "Vietnam Meze" course with 2 hours all-you-can-drink is available with 10% off as a commemoration of the opening of the restaurant. Please use it for a welcome and send-off party!
This is a limited pairing course that includes the Ho Chi Minh City specialty "Bainxeo". It also includes a choice of pho and dessert, and is recommended for those who are new to Nha Viet Nam and Vietnamese cuisine.
This is a limited pairing course that includes the Ho Chi Minh City specialty, "Bainxeo. It also includes a choice of pho and dessert, and is recommended for those who are new to Nha Viet Nam and Vietnamese cuisine.
Lunch set for weekends and holidays only.
Lunch set for weekends and holidays only.
Lunch set for weekends and holidays only.
Light & healthy. Standard Vietnamese dishes with vegetables and herbs. Includes 2.5 hours all-you-can-drink. Please consider our recommendations for banquets and private parties in Ebisu.
A special composition with luxurious ingredients. Includes 2.5 hours of all-you-can-drink. Please consider our recommendations for banquets and private parties in Ebisu.
This is a recommended plan that includes all of the restaurant's popular dishes. Includes 2.5 hours of all-you-can-drink. Please consider this plan for banquets and private parties in Ebisu.
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. This mysterious drink, Nep Moi, leaves a lingering sweetness after a fragrant aroma, captivating many. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
"Mok Haï Bà Yó" is a common toast in Vietnamese that means "1, 2, 3, cheers!" and we toast not just at the beginning but many times. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is customary to drink it with ice, and it is consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.
Small 500 yen
Small Bottle 600 yen
A popular distilled spirit made from non-glutinous rice, featuring a clean taste with a hint of sweetness in the aroma. The alcohol content is relatively high at 45%.
A nutty and toasty aroma. The number one repeat rate. A gentle distilled spirit made with yellow sticky rice, cinnamon, and koji. Please enjoy the aroma before drinking.
<Glass 880 yen> Production area: Italy Varieties: Malvasia 80% Fiano 20% A dry white wine with a slight sparkle, rich aromas reminiscent of freshly squeezed lemon and muscat, and a soft acidity, which some describe as 'adult lemon tea.'
Production area: Italy Variety: Pinot Grigio 85%, Sauvignon Blanc 15% Beautifully shining with a slightly orange-tinted golden color. It is easy to drink with no peculiarities, featuring the fresh and rounded acidity characteristic of orange wine, along with a lingering spiciness typical of dry white wine.
<Decanter/500ml 2000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.
We have selected one type of sparkling wine, four types of white wine, and red wine that pair well with ethnic cuisine.
Cremant de Bourgogne has a fresh citrus aroma with a hint of sweet honey flavor.
A refreshing taste with fruity aromas and a refined flavor.
A full-bodied wine with aromas of white peach, acacia flowers, and apricot.
A wine characterized by fresh citrus aromas and a bright, crisp acidity.
Alsace Riesling Paul Ginglinger has aromas of green apple, pear, and herbs, with a pleasant oily texture.
La Cuvee Mythique has a refreshing taste with chocolate, spices, and rich berry aromas.
A type characterized by fruity aromas of cherries and plums, with gentle tannins.
A wine characterized by aromas reminiscent of licorice and bell pepper, with a hint of bitterness.
Aromas of fruits such as plum and cherry, characterized by gentle tannins.
<375ml/3100 yen> A blend of three grape varieties 'Macabeo, Xarel-lo, Parellada' from the Penedes region of Spain. This sparkling wine has a refreshing and lively acidity with the juicy and fresh aromas of pear and lime.
A slightly dry and easy-to-drink white. The aroma reminiscent of citrus is fruity and elegant.
An organic wine that Italy is proud of. It has a sweet aroma and fresh fruit flavors, with a gentle acidity. A dry wine with a straightforward taste that embodies the deliciousness of the grapes.
Viognier, which pairs exceptionally well with ethnic cuisine among white wines. Its rich aroma, smooth fruitiness, and gentle acidity create a harmonious match that envelops the spices of ethnic dishes.
Made with organically grown grapes. It has aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. This red wine features a straightforward flavor with soft fruitiness, mellow tannins, and a light acidity.
I fell in love at first sight with the cute bottle, but this pairs well with Vietnamese cuisine. A charming red wine with lively fruit flavors, primarily made from Tempranillo blended with Cabernet Sauvignon.
A red wine specifically for meat. Made from fully ripe grapes from California, it creates an incredibly deep color. This wine pairs exceptionally well with all types of meat.
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
The refreshing flavor of watermelon pairs perfectly with Vietnamese cuisine. A refreshing mojito that isn't too sweet.
A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.
Uses juicy mango syrup. The usual highball with a tropical twist.
Made with chai syrup, this is a premium ginger highball!
Lemon Sour (600 yen) Oolong High (600 yen) Jasmine High (600 yen) Lotus Tea High (600 yen) Highball (600 yen) Umeshu (600 yen)
1883 cola syrup with the natural sweetness of sugar cane, plus a hint of lime acidity.
A slightly sweet ginger ale made with chai tea syrup that has a strong presence of cinnamon, clove, and ginger.
Enjoy the aromatic and flavorful chai milk with cinnamon sticks and powder.
Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda
Sweet lime water (600 yen) is a refreshing drink with the tanginess of lime, enhanced with sweetness, truly a hallmark of tropical Vietnam.
• Lotus Lemon Tea • Jasmine Lemon Tea
Vietnam is the second largest coffee bean producer in the world, after Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. In the city, there are many cafes where office workers can be seen sitting in plastic chairs in the morning, enjoying their coffee. The gourmet blend from Trung Nguyen Coffee Company used at Nha Vietnam has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it an easy-to-drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.
Rich and full-bodied, enjoy the flavor of the coffee as it is without sugar.
Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.
<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.
This tea has a refreshing peppermint flavor that is pleasant. You can feel the subtle sweetness of chamomile and nettle, creating a gentle taste.
Coke / Ginger Ale / Oolong Tea / Orange Juice / Mango Juice / Guava Juice
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
We want to provide you with an experience as if you were in Vietnam, not just with food, but also with clothing, food, housing, culture, customs, and atmosphere. This is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, allowing you to enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese decor and goods displayed in the restaurant, along with the aromas, allow you to enjoy an exotic atmosphere while in Tokyo.
Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City, eventually becoming the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as a head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.
Due to rising costs of raw materials and other expenses, we will be revising the prices of some menu items starting from June 16, 2025 (Monday). In order to continue providing dishes that satisfy our customers while operating Nyah Vietnam, this price revision has become an unavoidable decision. We apologize for any inconvenience this may cause and kindly ask for your understanding.
You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily cold dishes, hot dishes, and rice.
Shrimp and pork fresh spring rolls (half) / papaya salad / fried spring rolls / catfish tempura / Vietnamese-style omelette / lemongrass pork rolls / your choice of noodles
A classic Vietnamese dish, enjoy the shrimp fresh spring roll with Hanoi-style miso sauce.
Fresh spring roll made with salmon, loved by Vietnamese people. The sauce is sweet chili sauce.
A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is delightful.
Unripe papaya offers a crunchy texture.
Nyah Vietnam original menu. Recommended for those who love cilantro!
You can wrap the dish, put it in pho, or eat it with sauce in your preferred style. The contents of the vegetables may differ from the photo depending on the availability.
This is coriander grown at our in-house Herbaji Farm located in Hokuto City, Yamanashi Prefecture, where the air is clean and the water is delicious, and it is cultivated without pesticides.
Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.
A classic snack with beer or highball!
The one you can't stop eating. Great as a starter.
Shrimp chips loved not only by adults but also by children.
Steamed spring rolls filled with a variety of ingredients such as wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item.
Banh Kott shaped like half of a Japanese takoyaki. The rice flour dough topped with small shrimp is crispy on the outside and fluffy on the inside.
Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, and pork. Cut with a knife and enjoy with vegetables and dipping sauce.
Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.
Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.
A salad of sweet potatoes with a gentle aroma of coconut that evokes the tropics
A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.
Fried potatoes served with refreshing vegan mayonnaise and chili sauce. They are delicious even when mixed with the mayonnaise and chili sauce.
A popular snack in Vietnam. A refreshing and spicy kick.
Coconut sauce with added turmeric. It is also recommended to pair it with rice.
Soup made with plant-based vegetable broth.
A vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match the ingredients perfectly.
Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.
A classic Vietnamese dish made spicy with chili. A plate that pairs well with white wine.
A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.
A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.
Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!
A dish made with chicken and glass noodles, finished spicy with coconut milk, turmeric, and chili.
Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a pan with fish sauce.
Oven-baked pork wrapped around the stalk of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows 4 pieces.
Enjoy the crunchy texture of mountain jellyfish combined with beef. Slightly spicy.
Rich beef with crunchy celery as an accent.
A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Enjoy it served with jasmine rice.
Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.
A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, the sweetness of the egg, and the rich flavor of the liver pâté all match perfectly with various ingredients.
Stir-fried pho that has received many requests. Squeeze some lime on it.
A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.
Pho with thinly sliced beef. Sliced ginger adds an accent.
The rich sweetness of the soy milk soup is enhanced with spicy pork minced meat finished with chili sauce.
A luxurious pho with small shrimp, squid, and clams. Contains sliced ginger.
Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor.
Pho with the tang and spiciness of tomato
Topped with fried spring rolls, vegetables, and pickled vegetables on rice noodles. Mixed with a sweet and sour sauce while enjoying.
Three layers of mango pudding with pudding, sauce, and sugar jelly. Enjoy with a sweet and sour mixed berry.
The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.
Vietnamese coffee jelly with coconut pudding and tapioca coconut milk. Not too sweet, recommended after meals.
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