Yakiniku Toraji Ueno
焼肉トラジ 上野店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Exquisite yakiniku enjoyed in chic modern private rooms
Punti consigliati
valutazione
Recensioni
fotografia
menù
Satisfying combination of two kinds of tongue salts, black Japanese beef, and cold noodles.
This course allows you to fully enjoy Toraji's specialties, such as specially selected meat and tongue salt - thick cut.
You can taste everything from sirloin nigiri to special meat and lobster.
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2,750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin with Salt
California/Chardonnay, Pinot Noir Elegant/Dry Recommended: Upper Tongue Salt
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue Salt (Thick Cut) / Half… 8,580 yen
New Zealand / Sauvignon Blanc, refreshing recommendation: salad, seafood - 880 yen
Chile / Chardonnay with a rich flavor / Recommended balance: pork, offal - 880 yen
France / Viognier, Grenache Blanc, other smooth / fruity. Recommended: beef tongue, shrimp, lobster.
California / Chardonnay with a rich flavor / Recommended: Kalbi salt, Hormone, Pork
New Zealand / Pinot Noir vibrant / moist recommended: fillet type / glass…880 yen
Chile / Cabernet Sauvignon, robust / juicy. Recommended: Kalbi, Harami. Glass... 880 yen
France / Carignan, Syrah, and others. Full-bodied / Spicy. Recommended: Upper rib type.
Spain / Tempranillo rich / juicy recommended: skirt steak, tenderloin
California/Zinfandel, Petit Sirah, other rich/spicy recommended: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon rich / smooth recommended: Harami type, Filet type
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy Recommended: Special thick-cut flank steak
Italy / Sangiovese Grosso Floral / Elegant Recommended: Selected Tenderloin, Selected Thick Cut Flank
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Syrah, rich/elegant. Recommended: special sirloin, special thick-cut harami.
California/Cabernet Sauvignon, Petit Verdot, Cabernet Franc rich/elegant Recommended: Special Selected Black Wagyu Taji Sashimi
Glass... 660 yen Bottle... 3,080 yen
360ml
Barley / Miyazaki / 25 degrees, 4-go bottle (720ml) ... 5,500 yen
Barley/Miyazaki/40 degrees
Rice/Kumamoto/25 degrees, 4-go bottle (720ml)…5,500 yen
Sweet potato / Kagoshima / 25 degrees, 4 go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Rice Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
Each
Each
Black Wagyu Sirloin / 200g
160g
160g
320g. Please ask the staff for details.
Half: 550 yen
Half: 490 yen
Half: 490 yen
Half: 490 yen
Kimchi of bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Please refrain from consuming if you are not feeling well, are a child, are elderly, or have a weakened immune system.
Kalbi, Harami, Red Meat Loin, etc. / 370g
100g
160g
210g
Half: 1650 yen
Half: 2420 yen
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] Available in limited quantities. Please ask the staff for details. 150g
150g * Sold out, sorry. One plate per group.
Small (100g)…1,320 yen Medium (160g)…1,760 yen Large (210g)…2,090 yen
If you want to enjoy the freshness of the ingredients. Recommended: Harami, Turami, Premium Mino
Rich and delicious, perfect with vegetables and rice. Recommended: Kalbi, Filet Loin
If you want to savor the richness of aged flavors. Recommended: Chukauchi Kalbi, Hormone
The small size is available for a discount of 200 yen (excluding tax).
The small size is available for a discount of 200 yen (excluding tax).
+380 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
