Beef Tongue and Tuna Specialty Restaurant Hanatan LL

[June Announcement] ・6/04→Three Types of Grilled Tongue・Five Types Assortment 1,000 yen OFF・6/11→Extra Thick Center Tongue 2,980 yen→1,980 yen <1,000 yen OFF>・6/18→Rare Parts of Tuna Sashimi 1,980 yen→980 yen <1,000 yen OFF>・6/25→Three Types of Grilled Tongue・Five Types Assortment 1,000 yen OFF ◎Please present the coupon!

We also accept inquiries for private reservations. If you have a group of 16 to 18 people, you can hold a private party! We offer a monthly course with a 120-minute all-you-can-drink option including Ebisu beer. Although we specialize in beef tongue and tuna, please enjoy our party course featuring fresh seafood and seasonal dishes. (Note: Only the food cost for one person is free.) Why not use the free spot for the organizer as funds for the after-party?! Please make your reservation early!

Due to limited quantity, we recommend making a reservation. Additional options: Beef tongue for one person 2,980 yen, Vegetables 800 yen, Udon for the final dish 500 yen.

Special! Special Nanban Miso and Natural Salt from Rausu, Domestic Lemon

Attention to detail! Special Nanban miso and natural salt from Rausu, domestic lemon. Beef → Thick-cut tongue from the middle. It has a satisfying texture and an undeniable delicious flavor! Pork → Cooked at low temperature, so it's tender and has a nice bounce! Lamb → Marinated in a Genghis Khan style, irresistible for lamb lovers! Deer → Very tender and has no gamey taste, making it easy to eat! Horse → Very muscular, served rare. Crunchy and flavorful! Be sure to compare the delicious grilled tongue!

Using Hokkaido Wagyu tongue, the 'Extra Thick Heart Tongue' is a rare cut that can only be taken from about 5cm of the tongue root. It has a texture similar to Chateaubriand and is crunchy, making it incredibly delicious and something you'll want to eat again after trying it once. You can enjoy it at a great price with a coupon, so please give it a try!

Using Hokkaido Wagyu tongue, cut thick. It has a satisfying texture and an undeniable delicious flavor!

<Using Hokkaido Wagyu Tongue>

Using Hokkaido Wagyu Tongue

Using deer tongue from Hokkaido, it is very tender and has no unpleasant smell, making it easy to eat!

Served rare as it is very muscular. Crunchy and flavorful!

Marinated in a Genghis Khan style, it's irresistible for lamb lovers!

Using pork tongue from Hokkaido, it is tender and has a bouncy texture due to low temperature cooking!

A luxurious dish featuring carefully selected 'Bluefin Tuna' from various regions across the country, depending on the season. Enjoy the particularly fatty medium fatty tuna with a melt-in-your-mouth texture. The special grated turnip and yuzu ponzu enhance the natural umami of the tuna, resulting in a refreshing flavor. A must-try for tuna lovers, please indulge in this luxurious taste. ◎ Medium Fatty Bluefin Tuna for One 1,480 yen ◎ Vegetables 800 yen ◎ Udon Noodles for the Finish 500 yen

Eye, Brain, Cheek Meat, Jaw

Sea Urchin Sashimi 3,980 yen, Grilled Sea Urchin Rice Ball 1,680 yen, Sea Urchin and Tuna Yukke 1,380 yen, Red Sea Bream Sashimi 1,280 yen, Bluefin Tuna Brain Cutlet 1,280 yen, Grilled Bluefin Tuna Throat 880 yen, Beef Tongue Hamburger 980 yen, Grilled Asparagus with Butter 680 yen, Corn Tempura 680 yen

[Toppings] ◎ Sliced Grilled Beef Tongue 2 pieces 580 yen / 3 pieces 850 yen / 4 pieces 1,080 yen / 5 pieces 1,380 yen ◎ Thick Cut Grilled Beef Tongue 1 piece cut into 2 680 yen / 2 pieces cut into 4 1,280 yen / 3 pieces cut into 6 1,880 yen