Ganso Izakaya Torikawa Gombei Sendai Honten

Made with the most delicious 'neck skin' from chicken. A rare piece that can only be obtained from approximately 1.5 chickens, resulting in only 'one piece'! The outer layer is crispy while the inside is juicy torikawa.

A precious item made from lymph and muscles taken when making a bird's nest, with only one skewer taken from 17 birds. It has a unique texture and taste that can only be enjoyed at this store.

Crispy on the outside, tender and juicy on the inside! There is no smell at all because it is simmered and then baked.

Bonjiri teppanyaki is a dish made from the tail of the chicken. You can enjoy its unique texture and juicy flavor served hot!

Tuna and mizuna wrapped in yuba, flavored with wasabi mayo. Enjoy with ponzu sauce.

Cream cheese topped with bonito flakes, green onions, and chopped seaweed, served with soy sauce like hiyayakko. Surprisingly good combination, a dish you'll want to try making at home.