GYUZO
牛蔵 別邸
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This is a luxurious course that allows you to enjoy the finest Miyazaki beef. This course is ideal for small banquets as well as for entertaining guests on anniversaries and for business entertainment. Weekdays 8,500 yen, Friday, Saturday and eve of national holidays 9,500 yen Sunday through Thursday only, except eve of national holidays All-you-can-drink for 2 hours, last order 30 minutes before. 2 hours of all-you-can-drink service may be available depending on the seating capacity. Please understand that the 2-hour drinking time may vary depending on the seating capacity. Weekend rates apply during Obon and year-end and New Year's holidays.
This course allows you to enjoy plenty of Miyazaki beef, carefully selected with confidence by the owner, who runs a meat wholesaler and ranch as part of his group. Weekdays 9,500 yen, Friday, Saturday and the day before a holiday 10,500 yen Sunday through Thursday only except eve of national holidays All-you-can-drink for 2 hours and last order 30 minutes before. Please note that the 2-hour time limit may apply depending on the seating capacity. Please understand. Weekend rates apply during Obon and year-end and New Year's holidays.
Miyazaki beef is carefully selected with confidence by the owner, who runs a meat wholesaler and ranch as part of his group. This course uses only the best of the best. Weekdays 12,000 yen, Friday, Saturday and eve of national holidays 13,000 yen Sunday through Thursday only, except eve of national holidays All-you-can-drink for 2 hours, last order 30 minutes before. Please note that the 2-hour drink limit may apply depending on how crowded the tables are. Please understand that the 2-hour drinking time may vary depending on the seating capacity. Weekend rates apply during Obon and year-end and New Year's holidays.
Miyazaki beef is carefully selected with confidence by the owner, who runs a meat wholesaler and ranch as part of his group. Please note that the meal may be served for 2 hours depending on how crowded the seats are. Steamed king crab in a seiro (Japanese inn) is available for an additional 2,750 yen. Reservations required by 1:00 p.m. on the same day.
Miyazaki beef is carefully selected with confidence by the owner, who runs a meat wholesaler and ranch as part of his group. Please select either sukiyaki or shabu-shabu at the time of reservation. Please choose either sukiyaki or shabu-shabu at the time of reservation. Steamed king crab in a seiro (Japanese inn) is available for an additional 2,750 yen. Reservations required by 1:00 p.m. on the same day.
(1 piece)
(1 piece)
After the sashimi, it will be served with miso soup. *Due to variable weight, we cannot accommodate specific gram requests. Thank you for your understanding. Per 100g
M size (serves 2)…1,408 yen L size (serves 4)…2,420 yen *Colorful grilled vegetables take some time to prepare.
2 pieces
2 slices
[Low Fat Shima Chou]
Thick upper part
Excellent freshness of Hatsu within 2 to 3 days after slaughter
A cut of meat with strong flavor, often used in dishes like braised beef cheek in wine.
[Directly shipped from Okinawa, specially blended for our company]
~Sourced from all over the country~
Each
Each
Each
Kurokirishima Base
OSUZU Gin Base
Base of a Hundred Years of Solitude
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Glass... each 550 yen 5 servings... each 3,850 yen
Each
