BURDIGALA
ブーランジェリーブルディガラ 広尾本店
valutazione
Recensioni
menù
Baguette with long fermentation
Bread with dried fruits and walnuts mixed with rye
Pullman loaf bread
Bread made with natural yeast derived from raisins
Danish pastry with almond cream and raisins
Hard bread with a mild sour taste
Ciabatta bread with olive oil
Walnut bread
Croissant with a rich buttery aroma
Chocolate-filled Danish
Danish pastry with Western pear
Choux pastry filled with plenty of cream
Smooth and creamy pudding
A classic cake made with strawberries and sponge
Smooth chestnut cream with a crispy texture
Rich and creamy baked cheesecake
Sandwich with pistachio-flavored ganache
Sandwiched with bitter chocolate ganache
Sandwiched with ganache made of 3 types of berries and white chocolate
Shortbread with chocolate and roasted cocoa beans
Baked confectionery with macadamia nuts kneaded into cocoa dough
Shortbread with walnuts
Cookie made with beet sugar
Baked confectionery with butter and almond flavor
Mini-sized madeleine
Traditional pastry from the Brittany region made with beet sugar
Traditional Florentine pastry with caramelized almonds on shortbread dough
Madeleines made with honey extracted from lavender
A buttery and fragrant baked confectionery
Financier with matcha flavor
Financier with cocoa flavor
Chocolate cake with orange confiture
Pound cake with apricot, orange peel, and lemon peel
Traditional Italian pastry from the Tuscany region
