Shinbei Shinjuku
Shin兵衛 新宿店
valutazione
Recensioni
menù
We want to make the food we eat every day more enjoyable, healthier and tastier if possible. We strive to provide dishes using safe and seasonal ingredients! Please experience "delicious food that makes your body happy" with a course meal served according to the healthy eating method based on the chef's experience.
Enjoy the ultimate yakitori grilled with binchotan charcoal and natural salt. In addition, you can choose from three types of exquisite nabe (hot pot)! We recommend the nabe made with Saga Mitsuse chicken and potherb mustard.
All-you-can-eat Saga Mitsuse Chicken and Potherb mustard hot pot from Sunday to Thursday, and large portions on Fridays and Saturdays! Other dishes such as Kurobuta pork steamed in a traditional Japanese style and Saga Mitsuse chicken grilled with moromi are also available for your banquet.
This plan allows you to enjoy our signature Kagoshima Kurobuta Shabu Shabu Shabu as much as you like! Kurobuta pork is characterized by its mild melting in the mouth and subtle sweetness. The meat is very fine and crispy.
We also offer a fresh fish sashimi platter directly from the market, Wagyu beef steamed in a hot pot made with high quality meat and vegetables directly from the market, and a choice of two types of hot pot (all you can eat from Sunday to Thursday; large portions on Fridays and Saturdays! Friday and Saturday: a large portion!) (All-you-can-eat from Sunday to Thursday! If you want to enjoy the best banquet, please come to our restaurant.
This is a luxurious banquet plan filled with a variety of sumptuous dishes using Mitsuse chicken from Saga Prefecture, our specialty! Even the most discerning of diners will be satisfied! Our chef proudly recommends a variety of dishes.
A very reasonable all-you-can-drink plan is now available! Please order your favorite dishes on the day of the event!
A very reasonable all-you-can-drink plan is now available! Please order your favorite dishes on the day of the event!
Fresh horse meat with a melt-in-your-mouth flavor, without any unpleasant smell, served as sashimi!
A luxurious dish featuring a lavish assortment of sashimi made from fresh fish directly delivered from the market. Please enjoy this exquisite item that boasts freshness. Experience the commitment to the flavor of the ingredients through the sashimi! We source directly not only from the market but also from the production areas.
We carefully grilled Mitsuse chicken and domestically produced Wagyu over charcoal. Please enjoy tasting and comparing the flavors while appreciating the lives of the free-range chicken and Wagyu♪
Tender black pork and healthy, abundant vegetables in 'Black Pork Steamed'
We used plenty of the popular Saga Prefecture 'Mitsuse Chicken' at our restaurant♪
A dish luxuriously made with our two most popular ingredients, 'Kurobuta'!
Our restaurant's specialty, the chewy texture of the motsunabe is addictive! We are particular about the broth and every detail.
Miyazaki - 25 degrees
Kagoshima - 25 degrees
Miyazaki, 25 degrees
Kagoshima, 25 degrees
Kagoshima - 25 degrees
Kagoshima - 25 degrees
Kagoshima - 40 degrees
Kagoshima - 25 degrees
Kagoshima 25 degrees
Kagoshima - 25 degrees
Kagoshima - 25 degrees
Kagoshima - 25 degrees
Kumamoto, 25 degrees
Kumamoto, 25 degrees
Kagoshima - 25 degrees
Kagoshima - 25 degrees
Okinawa - 25 degrees
Okinawa - 25 degrees
Okinawa - 25 degrees