Aburimonte Soba Mangetsu Fushimi

Miyagi Yasukiyo, a rich and dry junmai ginjo with a subtle aroma that pairs well with white fish, squid, and rice bowls, served in a 180ml glass.

Aichi Special Junmai PINK with a modest aroma, a flavor that you can savor like chewing rice. This is Chōchin, a local sake from Aichi. 1 go

Original transparent aroma from Mie Tomiya, slender umami is good when chilled. The umami blossoms with warm sake, one cup.

Kyoto's Shuhari with a crisp gas sensation, umami, and a rich aftertaste. The signature bottle of Sawayamatsumoto. 1 go

A pure rice ginjo from Ehime with a firm acidity and a modest gentleness. A perfect pairing for meals. 1 go

A medium-dry sake from Yamagata with a strong umami flavor that impresses fans of this style. 1 go

Shizuoka special junmai with a rich and full flavor; it's good cold, but it's delicious warm as well, 1 go.

While focusing on the rich flavor of Shiga's yamahai unfiltered sake, it is also easy to drink. 1 go

This sake is crafted to achieve a gentle mouthfeel while maintaining a thick and sharp finish. 1 go

A bold and dry sake from Kochi, with a crisp finish. A refreshing sake for pairing with food, served in a 180ml cup.

A limited edition barley shochu with a fragrant aroma that feels bright and sweet, and a gentle texture, which is difficult to obtain.

A product with a fragrant flavor unique to Oita barley, showcasing the enthusiasm of a young brewery, and gaining popularity!

A mellow and refreshing rice shochu with a gentle and rich aroma from Kumamoto.

Miyazaki rutin is abundant, making it even healthier when mixed with soba noodle water.

A sake that combines the richness, sweetness, and sharpness of Kagoshima. Definitely try it with hot water.

True to its unfiltered Kagoshima style, it has a rich sweet potato flavor. It truly seeps into the five organs and six entrails.

This is the high-quality sweet potato shochu from Kagoshima. Made 100% from sweet potatoes by a wonderful sweet potato farmer who has won the Emperor's Cup.

A delicious sweet potato shochu that allows you to fully experience the rich flavor of the sweet potato, characteristic of Kagoshima.

France / A natural wine with aromas of cassis and grapefruit, balanced with a pleasant acidity and tannins. It is easy to drink, but not light, with a rich flavor that spreads throughout the mouth.

A supple taste of Cabernet & Merlot from Katsunuma, Japan. This rare Japanese wine pairs well with red sashimi and meat.

There is a mushroom aroma reminiscent of dried shiitake mushrooms among the scents that evoke Nagano Bordeaux. The tannins are very fine and smooth, with good balance, and it is at its drinking peak.

A dry Cava from Spain made from three varieties of grapes, it is elegant and refreshing. The fine bubbles invite you for a second sip.

France / Natural wine that allows you to experience vibrant energy! Please enjoy it abundantly without hesitation.

A highly popular and rare wine representing the Japanese grape variety 'Koshu', which is currently attracting attention in Katsunuma. It pairs well with Japanese-style dashi and wasabi.

・Pitcher…2,400 yen

Medium bottle

Scotch whisky

Kinmiya Shochu

Specialty

One go

One go

Ice, Water, Soba Broth, Hot Water

1 piece

5 pieces

Red and White

Cold/Hot

Cold/Hot