The Returned Miyata Menji

Wheat that has been milled down to less than half its original size produces a clear taste and sharpness. The noodles, which bring out all the hidden flavors of wheat—'umami', 'aroma', 'sweetness', 'astringency', 'bitterness', 'sourness', and 'spiciness'—are truly a rainbow of wheat.

A deep flavor and richness reminiscent of espresso. The noodles have a rich wheat aroma that stands out. With each bite, the fragrance and umami of the wheat explode in your mouth. Even after eating, a pleasant aroma lingers in your mouth. The carefully selected wheat is domestically sourced and milled to retain the outer skin as much as possible. The fragrant noodles retain the delicate powder of the outer skin (bran). By making the cutting thickness thicker and finishing with a square edge, it expresses the strength of the wheat even more.