Waisaitei La Rosa

We also list the menu items that are recommended based on the current procurement. Availability may vary depending on the season. You can always make arrangements with the ingredients available in the store. The recommendations for the day are available in the store.

Tender tongue simmered for a long time, combined with a sauce made from a red wine base that has been used since the restaurant opened, creating a flavor that is surprisingly delicious for a demi-glace sauce. The tasty sauce is very popular.

Cooked in a style different from traditional pilaf, with a tomato sauce flavor for a refreshing yet robust taste.

This is a recreation of the modern-style pizza that was popular in the Showa era, transformed into a mentaiko pizza, topped with mentaiko fettuccine pasta for a taste that is delicious in two ways.

The pleasant aroma pairs well with a good saltiness and wine.

The refreshing and light-tasting herb sauce dressing pairs well with seafood.

This is a dish that pairs well with drinks, featuring high-quality tuna served with a sauce you have never tasted before. It is not just a disguise with a lot of vegetables on top.

We prepare according to the day, month, and time.

Garlic toast that I have never seen or eaten. Utilizing the characteristics of French cuisine, we create compound butter that pairs well with baguette bread. A flavor that cannot be found in Italian restaurants.

A dish that lavishly uses the finest Grana Padano Parmesan cheese, rich and full-bodied, irresistible for white wine lovers.

In the Showa era, it was nearly impossible to find Italian restaurants, so if there was one, it was a delicious place. I represented the creative pizza of the Showa era with mentaiko. For the topping, I used fresh fettuccine pasta with mentaiko to enhance the delicious texture. This is a rare dish that embodies the luxury of being able to enjoy both pizza and pasta at once, crafted with techniques unique to French cuisine.

A pizza made with an unmatchable method, topped with kimchi. We want you to enjoy it as is, with a spiciness from chili that does not interfere with the flavor!

A masterpiece with unbeatable cost! This dish is a true representation of hotel flavor. The base, simmered for 16 years, is a testament to time. Beef tongue stew is also a representative dish of French cuisine. Each chef's original flavor can be enjoyed, making it a signature dish. Of course, it takes time, but every step of the process is carefully crafted using traditional methods to create a dish that rivals restaurant sauces. How about pairing it?

We also serve garlic rice, which is familiar in steak houses and teppan French cuisine, in our own style. We are particular about the texture of the garlic.

This is our restaurant's most popular hidden menu item. You can really understand the quality of our sauce with this one dish. It's French cuisine made by skilled chefs. When served cold, the difference in flavor is very clear. Of course, it's delicious when hot as well, but the preparation is completely different. You can really tell. It's something we make upon request.

A familiar dish served at hotels during special procurement times

Please enjoy it with our proud basil sauce that goes very well with the slightly sweet crab meat.

Plenty of snow crab meat and fettuccine that pairs perfectly with the cream sauce. You can enjoy the deliciousness unique to fresh noodles. The portion of fettuccine is also very satisfying.

To bring out the deliciousness of the bone-in spare ribs, we first use French techniques to eliminate the odor with broth, then tenderize them before slowly braising in tomato sauce, resulting in a tender and delicious dish. This is a dish that requires time and effort.

The pasta, which starts with garlic and olive oil, is all prepared in a soup style. There are differences from Italian restaurants, and it is compatible with the noodles, easy to eat, and most importantly, it is said to be delicious. If you prefer oil-based dishes, please let us know, and we will accommodate you on the spot. 1,280 yen to 1,380 yen

Carpaccio served with sauce! The natural flavor of the ingredients is already sufficient. As a craftsman, it is even better if the sauce is delicious! It is a soy sauce dressing, but we have enhanced the flavor and sweetness to create a delightful taste. Garlic chips are used as an accent. It is often said that a carpaccio should be topped with plenty of vegetables.

Every day, we prepare dishes, so the recommendations change constantly. The pasta offers a wide variety with combinations and sauces. 480 yen to 1,500 yen

To say it is delicious, there are various elements involved. In the case of vegetables, boiling, timing, and texture are important. This dish brings out the deliciousness of asparagus by taking it out a little early for the best crunch and considering the time needed for sautéing afterwards. A flavor you won't find elsewhere.

To be particular about deliciousness in everything, the sauce is the key. The lightly flavored broccoli is complemented by a slightly stronger cheese sauce, enhancing both drinks and meals.

Fresh pasta penne has a great texture and flavor, and it pairs perfectly with Provencal tomato sauce. The sweetness of the tomato sauce and the spiciness of the chili pepper are very appetizing. 980 yen ◆ A la carte

I don't think you have ever tasted the herb sauce. It is our pride sauce.

French stewed vegetables are prepared in our unique style, served cold with a tomato flavor, making it popular not only among women but also among men. This is an arrangement of a traditional classic dish that has been around for a long time. We hope you enjoy one for each person, which is why we set this price. (1 piece) 330 yen

The chef's unique way of slicing onions is also delicious. Depending on the season, care is taken to ensure that the slices maintain a crisp texture, selecting and cutting them with utmost attention.

This is a marinade with olive oil and a hint of spicy chili pepper. Perfect as a companion for drinks.

Please choose from cream, camembert, smoked, and blue cheese. The cream and camembert are soft, the smoked has a pleasant aroma, and the blue cheese is low in salt and not too strong.

A dish that is not an exaggeration to say everyone orders. Please enjoy it with a fragrant basil sauce unique to French cuisine. It has a completely different flavor compared to eating it with olive oil, salt, and pepper. Being able to have a refill is also something special to our restaurant, which is particular about the sauce.

To help you understand the difference in deliciousness, our restaurant offers various styles of serving. The Peperoncino is prepared as a soup to blend the deliciousness of the pasta and the flavor of the noodles. It is very much appreciated in the cold season! Even in the hot season, it is said to be a dish that makes you sweat and is delicious.

We have prepared it so that you can think it's delicious with just one bite! By preparing the pasta, it truly becomes delicious. The seasoning is different from that of Italian chefs.

To bring out the difference in deliciousness, it is prepared as a soup. As you know, the secret to its popularity is maximizing the deliciousness of the clams, allowing you to enjoy the clam soup and also eat the pasta. Seafood really provides a delicious broth! (Many ramen shops also bring out the umami of seafood.)

The difference in the level of tomatoes used, and the time taken to make the sauce. I believe you will understand what deliciousness is. There is only one type of cheese that pairs with the tomato sauce I make. Customers are continuously ordering bread with the combination of just one type of cheese that goes with pasta and the tomato sauce.

The base tomato sauce is crafted to bring depth and richness to the flavor, and it has been made spicier to enhance its deliciousness. Each one is made individually, so we can accommodate requests for spiciness and other preferences. Even those who enjoy a lot of heat can enjoy it with a well-balanced flavor.

The secret to its deliciousness is the undeniable tomato sauce and the flavor of clams.

When finished in a French style, it is based on a delicious white sauce that is easy to eat and has a safe flavor, perfectly suited for a creamy taste that is enjoyed with a soft-boiled egg.

A pizza that is particular about the difference in dimensions. It is different from Italian pizza. Of course, the sauce is made with carefully selected ingredients, including the dough and cheese, to ensure they do not lose to the sauce. Not only that, but we are particular about how to bake it to achieve the most delicious result, finishing it crispy. Despite all this effort, we keep the price low so that you can appreciate the taste. It is created as something completely different, a new sensation compared to what is served in Italian restaurants. This is a pizza that emphasizes sauce and technique, unique to French cuisine.

This is different from Italian pizza. The saltiness of the anchovy pairs perfectly with drinks.

This is different from Italian pizza. It is a pizza loaded with mayonnaise that everyone from children to adults loves.

This is different from Italian pizza. It is a pizza with a delicious saltiness of bacon and salami.

This is different from Italian pizza. It is topped with mushrooms sautéed with garlic and chili peppers, and garnished with garlic chips.

This is different from Italian pizza. It is a pizza with mentaiko, mayonnaise, and a hint of garlic flavor.

This is different from Italian pizza. A rich pizza topped with ratatouille combined with tomato sauce.

It is different from Italian pizza. Topped with regular mozzarella cheese and additional Camembert cheese. It has a rich flavor.

This is different from Italian pizza. It is topped with prosciutto on a baked pizza, adding umami.

A carefully crafted French dish. Our garlic toast, which you can order more of! A dish with attention to detail. Of course, there's butter, but without careful consideration of how it pairs and the quality of the bread, it won't turn out delicious. Utilizing the unique way of using butter that comes from French cuisine, we apply compound butter (blended butter) used in escargot butter to create the best butter, resulting in garlic toast that you can't find anywhere else. We take care in the preparation stage to soften the aroma. (2 pieces) 250 yen

For those who enjoy French cuisine, we have prepared carefully selected batard to be enjoyed with pasta and sauce. Please savor the deliciousness of the sauce. We could not find bread that could rival the sauce we made. (2 pieces) 100 yen

The owner's salad, which focuses on texture, always has crispy onions. The way it is cut and the handling after cutting are important. The secret can be shared anytime. (Large) 780 yen (Small) 350 yen

A dish from a restaurant that focuses on flavor. Even common tomatoes are stored at room temperature until they ripen and their sweetness increases, then chilled before eating. Even if you buy them from a supermarket, instead of putting them in the refrigerator immediately, letting them ripen a bit and then chilling them can make them delicious at home. The combination of sauce and dressing enhances this deliciousness.

We focused on tenderness and finished it a little luxuriously. This salad is healthy, soft, and very popular among women. (Large) 680 yen (Small) 300 yen