ENOTECA ALCHIMISTA

Choose 2 items from appetizers and pasta, 1 main dish, chef's recommended pasta, and a total of 6 items including dessert.

・Half…1,350 yen・Regular…2,200 yen

・Half…1,450 yen・Regular…2,400 yen

One piece

One fish

・Half…1,320 yen・Regular…2,200 yen

・Half…1,450 yen・Regular…2,400 yen

・Half…2,160 yen・Regular…3,600 yen

・Half…1,450 yen・Regular…2,400 yen

・Half…1,380 yen・Regular…2,200 yen

・Half…1,450 yen・Regular…2,400 yen

Short pasta - Half...1,450 yen - Regular...2,400 yen

・Half…2,200 yen・Regular…3,800 yen

・Half…1,680 yen・Regular…2,800 yen

Short Pasta - Half...1,100 yen; Regular...1,800 yen

・Half…2,200 yen・Regular…3,800 yen

Fish - Half... 3,480 yen - Regular... 5,800 yen

・Half…2,520 yen・Regular…4,200 yen

・Half…3,480 yen・Regular…5,800 yen

・Half…2,900 yen・Regular…4,800 yen

・Half…900 yen・Regular…1,600 yen

Homemade roast ham

・Half…1,000 yen・Regular…1,650 yen

・Half…1,000 yen・Regular…1,650 yen

・3 types…1,000 yen・5 types…1,800 yen

Pasta - Half... 1,080 yen - Regular... 1,800 yen

・Half…1,080 yen・Regular…1,800 yen

・Half…1,080 yen・Regular…1,800 yen

Tomato sauce base

Four types of cheese

Ham and eggs with tomato sauce

Cream base, garlic, onion

Prosciutto and wild arugula

Fruit Tomato, Mozzarella, Basil

Cheesecake, Gateau Chocolat, Pudding, Tiramisu

※ A table charge of 840 yen will be applied for those not on the course.

Sparkling Champagne 100% Pinot Noir France

White Gewürztraminer Alsace France

White Chardonnay Friuli Italy

Red Molinara, Rondinella and other Italian Veneto

White Chardonnay Sauvignon B Bolgheri Italy

Red Monastrell Cabernet Sauvignon Miraflores, Spain

Red Cabernet Sauvignon America Napa

100% Red Sangiovese Grosso, Tuscany, Italy

Beer served in a Spanish wine glass - 750ml... 2,100 yen

Lager

Water and soda mixes, etc.

Bourbon with water, soda, etc.

Soda mix or yuzu on the rocks

Please ask the staff

・Orange Juice, Grapefruit Juice…800 yen

White rum and mint

Kiwi, Barley, Yuzu, Pine J

Watermelon liqueur + Watermelon soda

Mango liqueur + Orange juice

Limoncello Grapefruit J Soda

・Glass... 600 yen per go

Recommended producer by Alchemist: Champagne Chapyui. Production area: Champagne region, France. Vinification: Fermented in stainless steel tanks, secondary fermentation in the bottle, aged for 21 months. 8g/L of liqueur d'expédition. Fresh and fruity aromas of fruit, white flowers, honey, and brioche. The attack is fresh with elegant acidity and minerality. • Glass…1,750 yen • Decanter…4,820 yen • Bottle…8,750 yen

Producer: Laurent Lequart Region: Champagne, France Variety: 100% Pinot Meunier Winemaking: After secondary fermentation in the bottle, aged for 30 months. Dosage of 9g/L. Aromas of citrus fruits like orange and grapefruit. Also notes of toasty brioche and honey. With soft bubbles, fresh acidity, and rich fruit flavors from the variety spread across the palate.

Producer: André Clouet Location: Champagne, France Variety: 100% Pinot Noir Winemaking: Disgorged at the time of shipment. 8g/L of liqueur d'expédition. Surprisingly soft and rounded flavor for a 100% Pinot Noir. Various elements such as fruitiness, sweetness, acidity, minerality, and the persistence of bubbles are well balanced, making it enjoyable from before meals to during meals.

Produced using the same winemaking method as Champagne, this Italian sparkling wine is made by Casa Caterina. Origin: Lombardy, Italy. Grape variety: 100% Chardonnay. Winemaking: After secondary fermentation in the bottle, it is aged for 60 months. Notes of ripe citrus fruits, hazelnuts, pistachios, brioche, and butterscotch. The acidity is smooth, and the rich citrus fruit flavors and extract linger long on the palate. Bottle

Madam's Recommendation ★★★ Producer: Ferruccio Region: Calabria Variety: Pecorino {Aroma & Flavor} White Peach / Pear / Apple / Starfruit / Herbs Once on the brink of extinction, the local variety: Pecorino. At Ferruccio, they always plant over 100 grape varieties, and among them, they increase the cultivation area of those that stand out in personality to make wine. Despite being from Southern Italy, it is an attractive wine with a balanced acidity and fruitiness. ・G…1,020 yen ・D…2,910 yen ・B…5,540 yen

Producer: Kellerai Glies, Region: Alto Adige, Variety: Gold Muscateller (also known as Moscato Giallo) - Aroma/Taste: Muscat / Lemon / Apricot / Passion Fruit. A very rare variety grown at the foot of the Italian Alps, producing aromatic wines. Although this variety is often made sweet, it is intentionally crafted as a dry wine, allowing for the enjoyment of a beautiful acidity typical of Northern Italy, along with a delightful contrast between aroma and taste. - G…870 yen - D…2,470 yen - B…4,710 yen

Chef's Recommendation ★★★ Producer: Piancornello Production Area: Tuscany Variety: Sangiovese {Aroma & Flavor} Wild strawberry / Blueberry / Red flowers / Black pepper / Clove This red wine possesses the elegance of Brunello, the pinnacle of Italian red wines. The wine, made by an owner who practices organic farming close to biodynamic methods and has a deep love for vineyard work, has a very gentle and slowly expanding flavor that greatly enhances dishes. ・G…1,540 yen ・D…4,410 yen ・B…8,400 yen

Producer: Pecchenino Region: Piedmont Variety: Dolcetto {Aroma & Flavor} Blueberry / Plum / Cassis / Herbs / Spices Pecchenino is one of the representative wineries of Piedmont. The Dolcetto variety is very difficult to cultivate, but the grapes they grow organically stand out from the rest, resulting in a wine with pure fruitiness and depth. ・G…1,020 yen ・D…2,910 yen ・D…5,540 yen

BAILLY LAPIERRE Variety: 100% Chardonnay. Production: Aged for 18 months after secondary fermentation in the bottle and disgorgement. Fine bubbles. Aromas of fresh apples and citrus fruits like grapefruit, along with nutty and chalky mineral notes. A refreshing sweet and sour acidity and fresh citrus fruit flavors spread harmoniously.

Variety: 100% Sauvignon Blanc. Vinification: Fermented for 10 days in stainless steel tanks. Aged for over 4 months in the same container. Aromas of citrus fruits such as lemon and grapefruit, along with minerality. A smooth mouthfeel leads to fresh acidity and flavors of green apple. A salty mineral sensation, with a pleasant bitterness lingering in the finish. • Glass... 810 yen • Decanter... 2,310 yen • Bottle... 4,400 yen

Master recommended varieties: Grillo 33%, Inzolia 33%, Catarratto 34%. Vinification: Fermented in stainless steel tanks, aged for 12 months in the same container, then aged for 6 months in old barriques from the Aude region. Rich in minerals with aromas of ripe tropical fruits and floral notes, along with hints of vanilla and butter. Lively acidity and abundant minerals, with flavors of tropical fruits like passion fruit spreading in a well-balanced manner. Smooth mouthfeel with a long finish. • Glass... 1,100 yen • Decanter... 3,130 yen • Bottle... 5,960 yen

Variety: 90% various clones of Schiava, 10% Lagrein. Vinification: fermented and aged in stainless steel tanks. The wine has a characteristic strawberry aroma typical of Schiava, with a hint of spice reminiscent of white pepper. A moderate bitterness and sweet fruit flavors blend harmoniously, and the spiciness felt within the fruitiness stimulates saliva and whets the appetite. • Glass... 950 yen • Decanter... 2,710 yen • Bottle... 5,150 yen

Madam's recommended variety: 100% Montepulciano. Fermentation is carried out in stainless steel tanks, followed by malolactic fermentation in new French oak barrels from Allier and Nivernais, and aged for 12 months. The bottle aging period is over 12 months. Aromas of red fruit jam, plums, and toast. It has a smooth mouthfeel, with deep, rich, and concentrated fruit flavors, resulting in a highly satisfying finish. • Glass... 1,200 yen • Decanter... 3,470 yen • Bottle... 6,600 yen

Red and white varieties

355㎖

Red and White