Tengu no Curry Udon Nagoya Higashisakura Branch
天狗のカレーうどん 名古屋東桜店
valutazione
Recensioni
menù
Tengu's Handcrafted Super Delicious Tonkatsu
Udon and Soba Single Item
No.1 Handmade Super Delicious Pork Cutlet... 500 yen No.2 Extra Large Premium Chicken Cutlet... 450 yen No.3 Tengu's Nose Chikuwa Tempura... 350 yen
Recommended flavor changes: 1. First, enjoy our proud black curry udon. 2. Add your favorite toppings to create your original black curry udon. 3. Serve noodles and soup in a spoon, and make it Western-style with spice sauce. 4. Serve noodles and soup in a spoon, and make it Japanese-style with curry soy sauce. 5. Serve noodles and soup in a spoon, and take on the scorching hot spicy challenge. 6. Finally, finish with rice for a curry porridge style.
No.1 Homemade Fried Chicken...350 yen No.2 Extra Large Supreme Chicken Cutlet...450 yen No.3 Handcrafted Ultimate Pork Cutlet...500 yen
Large serving +50 yen, small serving -50 yen
Double! +200 yen
+100 Yen
-100 yen
Toyohashi Specialty!
The sourness is the best match!
Spicy in a mild way!
For replenishing nutrients that are often lacking!
Delicious twice with sauce!
Japanese style!
(Half 300 yen)
The best stimulation where umami and spiciness harmonize. Spiciness 2, Numbness 2
For those who find the Wind God’s stimulation insufficient. Spiciness 5, Numbness 3
The limit of spiciness that an ordinary person can handle. Spiciness 9, Numbness 5
The most terrifying Yama has arrived! It is very intense, so please be careful. Spiciness 15, Numbness 15
(Half) 300 yen
(5 pieces)
(1 stick)
(Shrimp tempura, Chicken tempura, Pumpkin, Sweet potato)
Asahi Super Dry (Medium Bottle)
Asahi Dry Zero with a dry throat feel and creamy foam. ALC.0% <small bottle>
A deep richness within its softness. <180ml>
Awarded silver medals twice in the Junmai Ginjo category at the International Wine Challenge 2016 and 2018. It has a gentle fruity aroma and a pleasant, rounded flavor. <300ml>
The unique aroma of Jim Beam and a refreshing taste.
The unique aroma of Jim Beam and a refreshing taste.
The unique aroma of Jim Beam and a refreshing taste.
A refreshing gin made with Japanese ingredients such as yuzu, green tea, and ginger.
When taken into the mouth, it has the unique aroma of black koji, while also featuring a smoothness in aroma and taste. On the rocks or with water.
An indescribably mellow throat feel. It is a masterpiece with a faint aftertaste. On the rocks / with water.
