Hoshigaoka Seimenjo Hisaya Odori Store

Course orders are accepted after 5:00 p.m. from a minimum of 2 persons. For "all-you-can-drink", we will ask for your last order of drinks 120 minutes after the start of the course. For customers using the course, the seating time will be 150 minutes. *Please note that the restaurant's default last order and closing time will take precedence regardless of the starting time. Closing time varies depending on the day of the week. Monday-Saturday 21:00 closing (last order 30 minutes before closing) Sunday 20:00 (last order 30 minutes before closing) If Sunday falls in the middle of a holiday weekend, the restaurant will close at 21:00, and on the last day of the weekend, it will close at 20:00.

Course orders are accepted after 5:00 p.m. from a minimum of 2 persons. For "all-you-can-drink", we will ask for your last order of drinks 120 minutes after the start of the course. For customers using the course, the seating time will be 150 minutes. *Please note that the restaurant's default last order and closing time will take precedence regardless of the starting time. Closing time varies depending on the day of the week. Monday-Saturday 21:00 closing (last order 30 minutes before closing) Sunday 20:00 (last order 30 minutes before closing) If Sunday falls in the middle of a holiday weekend, the restaurant will close at 21:00, and on the last day of the weekend, it will close at 20:00.

Course orders are accepted after 5:00 p.m. and from a minimum of 2 persons. Guests who order a course will be given 150 minutes of seating time. *Please note that the restaurant's default last order and closing time will take priority regardless of the starting time. Closing time varies depending on the day of the week. Monday-Saturday 21:00 closing (last order 30 minutes before closing) Sunday 20:00 (last order 30 minutes before closing) If Sunday falls in the middle of a holiday weekend, the restaurant will close at 21:00, and on the last day of the weekend, it will close at 20:00.

This course is a collection of Nagoya dishes recommended by Hoshigaoka Noodle House. One drink is included, and you can finish with our specialty Kishimen noodles with dashi broth.

*Photographs are of the Hoshimen Luxury Course. Please note that the contents may differ from the photo. Course orders are accepted after 5:00 p.m. for a minimum of two persons. For the "All-you-can-drink" course, we will ask for the last order of drinks 120 minutes after the start of the course. For guests using the course, the seating time will be 150 minutes. *Please note that the restaurant's default last order and closing time will take precedence regardless of the starting time. Monday-Sunday 21:00 closing (last order 30 minutes before closing) *The same opening hours as above apply on national holidays.

*Photographs are of the Hoshimen Luxury Course. Please note that the contents may differ from the photo. Course orders are accepted after 5:00 p.m. for a minimum of two persons. For the "All-you-can-drink" course, we will ask for the last order of drinks 120 minutes after the start of the course. For guests using the course, the seating time will be 150 minutes. *Please note that the restaurant's default last order and closing time will take precedence regardless of the starting time. Monday-Sunday 21:00 closing (last order 30 minutes before closing) *The same opening hours as above apply on national holidays.

*Photographs are of the Hoshimen Luxury Course. Please note that the contents may differ from the photo. Course orders are accepted after 5:00 p.m. for a minimum of two persons. For the "All-you-can-drink" course, we will ask for the last order of drinks 120 minutes after the start of the course. For guests using the course, the seating time will be 150 minutes. *Please note that the restaurant's default last order and closing time will take precedence regardless of the starting time. Monday-Sunday 21:00 closing (last order 30 minutes before closing) *The same opening hours as above apply on national holidays.

A special set that includes our most popular "Tamon" with assorted tempura. Please note that the citrus topping on the tamon is changed to "sudachi" or "lemon" depending on the season.

The sudachi (Japanese mustard) used for bukkake kishimen is changed to Sanuki lemon depending on the season. In that case, we will serve it with "lemon oroshi bukkake".