Tanbihiyaki Tori Gonbei Nambanchōten

The Unama Mountain free-range chicken, raised in the nature-rich area of Misato Town, Miyazaki Prefecture, is a local chicken that is juicy and well-marbled due to significant temperature changes. It is firm yet tender, with a concentration of umami in the fat.

Satsuma chicken, one of Japan's three major native chickens, is characterized by its firm meat texture and concentrated umami flavor. It has a solid chew, and the more you bite into it, the more the meat's umami flavor bursts forth. You can enjoy its deep flavor and unique texture that is not found in other native chickens.

The contents may vary depending on availability.

This dish features the surface of fresh duck breast seared over charcoal, bringing out the unique umami flavor of the duck. The fat is light and elegant, full of umami, allowing you to fully enjoy the original taste of the duck. Please enjoy it with rock salt or sashimi soy sauce, chopped green onions, and grated ginger as you prefer.

A dish made by finely chopping sashimi and mixing it with miso, myoga, shiso leaves, ginger, green onions, and other ingredients. The miso used is 'Matsukaze', a carefully selected top-quality miso that has been slowly aged for one year in a wooden barrel at a natural storehouse. It is characterized by its unique richness and aroma.

This dish features the surface of Unama Mountain free-range chicken lightly seared to concentrate the flavor in the fat, allowing the umami to meld with the meat. Please enjoy the taste of the finest chicken as it is.

This dish uses fresh top liver from Tanba black chicken, which is delivered daily from a poultry farm in Kyoto Tanba. It is a delicacy that offers a refined sweetness and moist umami flavor of the liver. There is no peculiar smell typical of chicken liver, making it a proud dish of our restaurant that even those who are not fond of liver can enjoy.

Using the natural eggs 'Ranou' from Oita Prefecture. Raised on a special feed that emphasizes plant-based proteins and does not use any antibiotics, the yolks are shiny and have a deep orange color, unlike regular eggs, and are plump. This is a 'proof' of healthy and vigorous chickens.

The contents may vary depending on availability.

The contents may vary depending on availability.

A dish made by marinating the flavorful and rich 'black chicken gizzard' in a unique blend of miso, then carefully grilled over low heat. The deep richness and flavor of the miso, combined with the umami of the gizzard, creates a delightful accent that enhances the enjoyment of sake. The gizzard's texture is pleasant, and the more you chew, the more umami is released.

We are doing instant smoking in the store. By using instant smoking, the umami is doubled, and the exquisite saltiness and moderate smoky flavor maximize the taste of the ingredients, creating an addictive deliciousness.