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Le Bubbole
3.60
（0risultati）EUR 75
Italian
Matera, Basilicata, Italy
| L | M | M | G | V | S | D |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Ultime informazioni
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
EUR 75
Orari di apertura
indirizzo
metodo di pagamento
Carte di credito accettate(Carta di debito), Si accetta moneta elettronica(Pagamenti mobili NFC) e Si accettano assegni
Refined Contemporary Italian Dining
Le Bubbole offers refined contemporary Italian cuisine with carefully composed dishes noted for their balance of technique and flavor, including specialties such as foie gras and stuffed tagliatelle. Elegant interiors and a panoramic terrace overlooking Matera create a sophisticated setting. Professional, attentive staff guide guests through the menu and present polished desserts to complete the experience.
valutazione
3.60（0risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Le Bubbole Autumn
Le Bubbole Autumn
Le Bubbole 2026 ENG
Le Bubbole 2026 ITA
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Starters
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
First Courses
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Main Courses
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
Antipasti
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
Primi Piatti
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Secondi
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Le Bubbole
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Orari di apertura
domenica
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
lunedì
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
martedì
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
mercoledì
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
giovedì
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
venerdì
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
sabato
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
giorno festivo
12:30~14:00
Prenotabile
19:30~22:00
Prenotabile
budget
EUR 75
metodo di pagamento
Carte di credito accettate(Carta di debito), Si accetta moneta elettronica(Pagamenti mobili NFC) e Si accettano assegni
tabacco
sconosciuto
Giorno di apertura
sconosciuto
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