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Le Bubbole
3.60
（0条）EUR 75
意式料理
马泰拉, 巴斯利卡塔, 意大利
预约
可预约・代理预约
类型
预算
EUR 75
营业时间
地址
付款方式
可使用信用卡(借记卡)、可使用电子钱包(NFC移动支付)和接受支票
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：立即预约
：预约申请
：没有空位
：休息日
精致的现代意大利餐厅
鲁·巴博雷提供精致的现代意大利菜，以技术与风味的平衡为特色，菜品构思周到。您可以享受到如鹅肝和填充意大利宽面条等特色菜。俯瞰马泰拉的全景露台和优雅的室内装潢营造出一种精致的氛围。专业且细心的员工为您介绍菜单，并以精致的甜点为您的用餐体验画上完美的句号。
评价
3.60（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Le Bubbole Autumn
Le Bubbole Autumn
Le Bubbole 2026 ENG
Le Bubbole 2026 ITA
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Starters
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
First Courses
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Main Courses
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
Antipasti
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
Primi Piatti
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Secondi
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Le Bubbole
预约
可预约・代理预约
类型
电话号码
地址
营业时间
星期日
12:30~14:00
可预约
19:30~22:00
可预约
星期一
12:30~14:00
可预约
19:30~22:00
可预约
星期二
12:30~14:00
可预约
19:30~22:00
可预约
星期三
12:30~14:00
可预约
19:30~22:00
可预约
星期四
12:30~14:00
可预约
19:30~22:00
可预约
星期五
12:30~14:00
可预约
19:30~22:00
可预约
星期六
12:30~14:00
可预约
19:30~22:00
可预约
节日
12:30~14:00
可预约
19:30~22:00
可预约
预算
EUR 75
付款方式
可使用信用卡(借记卡)、可使用电子钱包(NFC移动支付)和接受支票
吸烟
不清楚
开业日期
不清楚
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