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Le Bubbole
3.60
（0件）EUR 75
義式料理
馬泰拉, 巴斯利卡塔, 意大利
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：立即預約
：預約申請
：沒有空位
：公休日
最新情報
預約
可預約・代理預約
類型
預算
EUR 75
營業時間
地址
付款方式
可使用信用卡（金融卡）、可使用電子錢包（可以使用NFC支付）及小切手可
洗練的現代意大利餐廳
盧·巴波雷提供精緻的現代意大利菜，特色是技術與風味的完美平衡，菜品構思周到。您可以享受到鵝肝和填充意大利寬麵等特色菜。餐廳擁有俯瞰馬泰拉的全景露台和優雅的室內裝潢，營造出洗練的氛圍。專業且細心的員工將為您介紹菜單，並以精緻的甜品為您的用餐體驗畫上完美的句號。
評分
3.60（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Le Bubbole Autumn
Le Bubbole Autumn
Le Bubbole 2026 ENG
Le Bubbole 2026 ITA
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Appetizers
Beef Tartare, Pecorino Cheese and Jerusalem Artichoke
EUR 22
Foie Gras, Brioche Bread, Shallot and Aged Balsamic Vinegar
EUR 26
Cialledda Materana with Red Prawn and Aged Bergamot
EUR 24
Scallops, Aioli, Samphire and Black Truffle
EUR 26
Autumn Vegetable Garden
EUR 20
First Dishes
Stuffed Tagliatella: Suckling Pig, King Oyster, Mushrooms and Moliterno Canestrato Cheese
EUR 24
Burnt Wheat Spaghetti alla Chitarra with Duck, Pumpkin
EUR 28
Fusillone by Pietro Massi with Matera Bread and Sea Urchin
EUR 28
Lobster Ravioli “Catalan Style”
EUR 28
Fisherman’s Risotto: Garlic, Olive Oil, Tomato, Capers, Sea Lettuce and Black Olives
EUR 22
Main Courses
Lamb, Potatoes, Porcini Mushrooms and Herbs
EUR 36
Beef Skirt, Carrots, Onions and Dijon Mustard
EUR 28
Amberjack, Pak Choi and Tosatzu
EUR 38
Salted Cod and Crispy Pepper on Matera Style Crapiata
EUR 34
It Wanted to Be a Rossini Fillet: Beetroot, Morel Mushrooms, Potatoes, Black Truffle and Root Jus with Madeira
EUR 28
Afters
Basilicata, Land of Cheeses with Honey and Jams
EUR 22
The Apple
EUR 16
Panna Cotta 2.0
EUR 16
Autumn: Chocolate, Bananas, Figs and Hazelnuts
EUR 18
A Play of Fruit
EUR 16
Starters
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
First Courses
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Main Courses
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
Antipasti
Beef Tartare, Spring Onion, Shallot and Honey
EUR 26
Rabbit in Salmì with Lucanian Ciambotta
EUR 28
Matera-style Cialledda, Scampi and Bergamot
EUR 26
Marinated Amberjack, Puntarelle, Mango and Passion Fruit
EUR 28
Our Eggplant Parmigiana
EUR 23
Primi Piatti
Stuffed Tagliatella: Suckling Pig, Cardoncelli Mushrooms and Canestrato di Moliterno Cheese
EUR 26
Spaghettone with Garlic and Oil, Duck and Tarallo
EUR 28
Rice, Red Prawn, broad beans, Peas and Smoked Provola
EUR 29
Lucanian-style Salt cod Cappellacci
EUR 28
Plin Ravioli, Nettles, Long Pepper and Aasparagus
EUR 26
Secondi
Lamb, Artichokes, Potatoes and Miso Hollandaise
EUR 38
Pigeon, Cherries, Burnt Wheat, Cocoa and Baby Spinach
EUR 39
Grilled Cuttlefish, Seafood “Gnummariedd” and Bitter Herbs
EUR 34
Turbot in Crust, Truffle and Baby Chard
EUR 40
Spring Garden Vegetables with Ancient Grain Bread
EUR 28
Desserts
Basilicata: Land of Cheese, Honey and Jams
EUR 23
Strawberry and Kefir
EUR 17
Goat, Mango, Calamansi and Matcha Tea
EUR 19
Coffee and “Ammazzacaffè”
EUR 19
Fruit selection
EUR 17
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Le Bubbole
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
12:30~14:00
可預約
19:30~22:00
可預約
星期一
12:30~14:00
可預約
19:30~22:00
可預約
星期二
12:30~14:00
可預約
19:30~22:00
可預約
星期三
12:30~14:00
可預約
19:30~22:00
可預約
星期四
12:30~14:00
可預約
19:30~22:00
可預約
星期五
12:30~14:00
可預約
19:30~22:00
可預約
星期六
12:30~14:00
可預約
19:30~22:00
可預約
國定假日
12:30~14:00
可預約
19:30~22:00
可預約
預算
EUR 75
付款方式
可使用信用卡（金融卡）、可使用電子錢包（可以使用NFC支付）及小切手可
吸菸
不清楚
開業日期
不清楚
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