Kinshiro Nanchōdōri-ten

You can enjoy fresh seafood caught using the fixed net fishing method, delivered directly every day, as well as Ishinomaki Kinkai products. Other recommended dishes include our carefully selected mackerel, which the president personally purchases at the fishing port. We secure the mackerel caught from October to December, when it is said to be the richest in fat, for the entire year. You can enjoy the most delicious mackerel, which is rich in fat throughout the year. We offer various mackerel dishes.

We offer a wide variety of carefully selected Japanese sake from Miyagi and various regions across the country. Enjoy it with seasonal seafood. To ensure you can drink the sake at its best, we use sake vessels made of tin. Tin vessels remove impurities from the sake, resulting in a mellow flavor. They have antibacterial properties and excellent thermal conductivity, and have been used as sake vessels since ancient times in Japan. Please enjoy the original taste of the sake.

Tempura made with seasonal fresh vegetables and seafood is a recommended delicacy. Since it is prepared by a craftsman, you can savor the original flavors of the ingredients. We offer a variety of tempura, including seasonal ingredients at that time. Enjoy different tempura each time. Please feel free to ask the staff about the daily recommendations. Price on Request.

A thick skate wing that is unlike any other. It pairs perfectly with alcohol.

Carefully selected by the master! Fresh squid has been made into salted squid. It's a dish that makes you want to keep drinking.

Made with red sea cucumbers from Hokkaido.

Smooth cream cheese paired with bonito sake tsukudani! Surprisingly goes well together.

Yam is pickled with umeboshi. It has a refreshing aftertaste.

Large cuts of live octopus! The firm texture pairs well with the chopped wasabi.

Sardines that are quickly grilled, concentrating their umami flavor. You can enjoy a crispy texture.

This product features the crunchy texture of natural Iwa Mozuku, making it addictive.

Pork belly with a good amount of fat is marinated in salt koji and grilled to a nice brown. Please enjoy it with wasabi.

You can enjoy the rich and elegant fat unique to duck.

This is grilled Black Wagyu beef with rich marbling. We are confident in the deliciousness of the meat! We serve it rare at our restaurant.

Please enjoy it with smoked gherkin tartar sauce.

When it comes to Sendai, it's all about beef tongue! At our restaurant, we grill thick slices of beef tongue over high heat.

After deep-frying the nagaimo, it is sprinkled with aonori. The flavor of the aonori stimulates the appetite.

A selection of seasonal vegetables of the day. Please enjoy them with the chef's special miso.

A set of moderately smoked iburi gakko and cream cheese! The creamy cheese pairs perfectly!

This is thick grilled conger eel. Enjoy it with wasabi or plum paste as you like!

A bold serving of sashimi-grade tuna as a cutlet! It's a dish that hits hard. Please enjoy it with wasabi.

These are light pickles. Enjoy them as a palate cleanser or with your meal.

Large shishamo from Hokkaido, grilled to a nice brown. It is well-known as a representative snack.

This is a one-night dried Hime Tara from Hokkaido. The more you chew, the more it spreads in your mouth. It's a perfect accompaniment to sake.

The rich Kinka mackerel is cured and then seared on the surface. The fragrant aroma and refined fat spread throughout the mouth.

Crispy on the outside, juicy on the inside. The exquisite fat unique to Kinka mackerel oozes out.

This is the recommended bamboo sushi made with Kinka mackerel by Kinichiro! The surface is lightly grilled, and the shiso and sesame add a nice accent. It is available in limited quantities. We accept orders in advance. For more details, please contact us.

Carefully selected by the chef! A luxurious salad that uses plenty of fresh seafood of the day, beautifully presented!

We use a variety of colorful vegetables from different regions! You can enjoy the texture, color, and taste!

We will serve freshly grated Parmesan cheese right in front of you! This is a must-try for cheese lovers!

A carefully selected sashimi platter by the chef! We are committed to providing both taste and presentation! This is a dish that will delight your important guests!

This is a chazuke with plenty of shredded Kinka mackerel. It pairs perfectly with the broth.

Using Yamagata's rustic thick soba, specially selected by our shop! We have experimented with the flour blend and thickness to procure this special product. It is a dish that allows you to enjoy the chewy texture of the soba.

This is sushi made with the freshest fish recommended by the chef of the day. The toppings will be a surprise when you arrive.

250 yen each

Made with Hatcho miso. A flavorful miso soup with a rich dashi broth.

This is an ice cream with a bean flavor. The taste that spreads in your mouth is an irresistible delicacy.

A sorbet with a refreshing aftertaste.

Available for one day only. We accept orders in advance.