KEN'S CAFE TOKYO
ケンズカフェ東京 青山店
A renowned shop for exquisite gateau chocolat
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The chocolate "KEN'S BLEND CRIOLLO", which was prepared by Gianluca Franzoni, founder of DOMORI, for this gateau chocolat, is used. This is a gluten-free gateau chocolat to which no flour is added. You can enjoy three different textures and mouthfeel depending on the temperature: at room temperature, refrigerated, or heated in the microwave. The specially selected gateau chocolates are available in limited quantities. *These products are manufactured in the same facilities as products containing wheat and walnuts.
The chocolate "KEN'S BLEND CRIOLLO", which was prepared by Gianluca Franzoni, founder of DOMORI, for this gateau chocolat, is used. This is a gluten-free gateau chocolat to which no flour is added. You can enjoy three different textures and mouthfeel depending on the temperature: at room temperature, refrigerated, or heated in the microwave. The specially selected gateau chocolates are available in limited quantities. *These products are manufactured in the same facilities as products containing wheat and walnuts.
The chocolate "KEN'S BLEND CRIOLLO", which was prepared by Gianluca Franzoni, founder of DOMORI, for this gateau chocolat, is used. This is a gluten-free gateau chocolat to which no flour is added. You can enjoy three different textures and mouthfeel depending on the temperature: at room temperature, refrigerated, or heated in the microwave. The specially selected gateau chocolates are available in limited quantities. *These products are manufactured in the same facilities as products containing wheat and walnuts.
The chocolate "KEN'S BLEND CRIOLLO", which was prepared by Gianluca Franzoni, founder of DOMORI, for this gateau chocolat, is used. This is a gluten-free gateau chocolat to which no flour is added. You can enjoy three different textures and mouthfeel depending on the temperature: at room temperature, refrigerated, or heated in the microwave. The specially selected gateau chocolates are available in limited quantities. *These products are manufactured in the same facilities as products containing wheat and walnuts.
A slightly bitter chocolate with a hint of acidity, combined with smooth milk and pure cocoa with a bitter taste. The crunchy texture of the ice and the texture of the chocolate chips add an accent. Additionally, a smooth espuma whipped cream is added as a topping. This is a drink that is lightly sweet and easy to drink.
A rich and smooth milk mixed with deep and gentle sweetness of chocolate. Topped with lightly sweetened whipped cream and shaped chocolate.
[R] 460 yen [L] 560 yen
[R] 500 yen [L] 600 yen
[R] 440 yen [L] 540 yen
[S] 440 yen [W] 660 yen
[R] 580 yen [L] 680 yen
[R] 600 yen [L] 700 yen
[R] 440 yen [L] 540 yen
You can feel the summer ahead with the tanginess of lime and the freshness of mint.
This is a drink characterized by the unique sweet and sour taste of cranberries and the refreshing fizz of carbonation.
This is a gluten-free Chocolate Gateau. You can enjoy three different textures and melt-in-your-mouth sensations at room temperature, refrigerated, or warmed in the microwave. [Shelf Life] 14 days refrigerated, 2 days at room temperature. [Allergens] Milk, Eggs. *Produced in the same facility as products containing wheat and walnuts.
Baumkuchen made with domestically produced eggs, where you can feel the taste of the ingredients. The flavorful cocoa dough is coated with bitter chocolate to make it less sweet. It has a moist and smooth texture with a crispy chocolate bite. It is also recommended as a souvenir. Please thaw it in the refrigerator for about 3 to 4 hours before eating.
Smooth caramel combined with crunchy, fragrant walnuts, sandwiched between cocoa cookies. [Allergens] Eggs, Wheat, Dairy, Soy, Walnuts
A moist and rich financier flavored with burnt butter and almonds. It has a rich aroma and a moist texture. Sea salt from Guérande is used as an accent. ■Plain: You can directly enjoy the flavor of burnt butter and almonds. ■Chocolate: You can enjoy the cacao flavor with the best cacao powder from France. ■Matcha: Spanish almond flour and Japanese matcha green tea are mixed to create a perfect balance of sweetness and bitterness.
The choux dough is baked to a crisp and filled with plenty of fluffy and creamy vanilla custard. The bitter chocolate coating on top and the generous amount of nuts enhance the gentle sweetness of the cream. [Expiration Date] Refrigerated for 2 days [Allergens] Eggs, Dairy Products, Wheat, Soy, Almonds. Please thaw it in the refrigerator for about 2 hours before eating.
A well-baked choux pastry filled with fluffy and creamy custard, coated with gently sweet caramel chocolate. The nuts sprinkled on top and a hint of salt that lingers in the aftertaste enhance the sweetness of the caramel, making this caramel eclair enjoyable with three textures: crispy, creamy, and crunchy. [Expiration Date] Refrigerated for 2 days [Allergens] Eggs, dairy products, wheat, soy, almonds. *Please thaw it in the refrigerator for about 2 hours before eating.
KEN'S CAFE TOKYO's original canelé, pursued for its chewy texture. The dough, caramelized on the surface, is fragrant, with a crispy exterior and a chewy interior, allowing you to enjoy two textures. [Allergens] Dairy, Eggs, Wheat, Soy. ■ Sweet Chocolate Coated with sweet chocolate. The flavor of the eggs remains intact, enhancing the gentle sweetness. ■ White Chocolate Coated with creamy white chocolate. The gentle sweetness of milk spreads throughout your mouth. ■ Caramel Topped with caramel chocolate that enhances the saltiness. The slightly sweet and salty flavor becomes addictive.
This is a combination of soft pecan nuts and Belgian bitter chocolate. The texture of the pecan nuts is pleasant, and the bittersweet cocoa flavor spreads perfectly in the mouth. [Expiration Date] 120 days from the date of manufacture [Allergens] Milk, Soybeans *Produced in the same facility that processes wheat, eggs, walnuts, and peanuts.
This is a combination of soft pecan nuts and white chocolate with a hint of caramel flavor, finished with Andes rock salt as an accent. The smooth melting rock salt enhances the deliciousness of the white chocolate. [Expiration Date] 120 days from the date of manufacture. [Allergens] Milk, Soybeans. *Produced in the same facility that processes wheat, eggs, walnuts, and peanuts.
Slightly bitter cacao cookies are sandwiched with smooth melting caramel and plenty of walnuts for a textural accent. Between the cookies and caramel, we use the chocolate 'DOMORI SpecialT' from the prestigious DOMORI company in the high-end chocolate world. It can be carried at room temperature, making it a recommended gift item. [Expiration Date] Approximately 60 to 30 days [Allergens] Eggs, dairy products, wheat, walnuts, almonds. Smooth caramel and walnut sandwiched between cacao cookies.
A gift box containing 6 moist financiers. You can choose your favorite combination from three types: plain, chocolate, and matcha.
A gift box containing 8 moist financiers. You can choose your favorite combination from three varieties: plain, chocolate, and matcha.
A gift set of 9 caramel sandwiches and 8 financiers. You can choose your favorite combination from three types of financiers: plain, chocolate, and matcha.
The smooth melting caramel captures the refreshing tartness of lemon. The aroma of the cookies and the texture of the walnuts further enhance the lemon's refreshing quality. Experience a new caramel sand that is light yet profound.
