Yotsuya Kurumiya
四ツ谷胡桃屋 / Yotsuya Kurumiya Kurumiya
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A Japanese restaurant where you can enjoy fresh seafood and authentic udon
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The chef, who has 30 years of experience in Japanese and Western cooking at a prosperous restaurant, presents a seasonal kaiseki course! Sample dishesSashimiSliced appetizerThree kinds of sashimiServed with today's vegetablesGrilled dishFried dishDaily specialsFinishing meal
You can upgrade your regular all-you-can-drink menu to the premium all-you-can-drink menu for 1,000 yen per person (tax included). In addition to the regular all-you-can-drink menu, you can enjoy all the drinks in the restaurant, including seasonal brands, carefully selected Japanese sake and authentic shochu!
For those who just want to stick to drinks. All you can drink everything on the menu: ❗️ Please forgive us if we are out of stock.
We will prepare a selection of 4 or 8 items based on the day's catch. Depending on the availability, there may be ultra-high-end fish included regardless of cost! Please be sure to order. If you have any other requests, we will accommodate them, so please contact us.
We offer a selection of high-quality fish and great value items every day!
We prepare about 8 varieties daily from fishing ports across the country. Please inquire as it changes every day.
The type of fish served will depend on the day's catch, and prices may vary, so please inquire.
Whole tomato in broth, water spinach with scallions, corn tempura, grilled Manjanji pepper, lightly poached chicken tender with kelp, homemade hand-wrapped shumai, juicy cabbage menchi, salt stir-fried local chicken heart.
The fried chicken, ranked number one in popularity at Walnut House, is a must-try! Chicken marinated for over a day in a secret soy sauce-based sauce with ginger and garlic is double-fried with potato starch and egg to ensure thorough cooking. The special spice salt enhances the deliciousness even further☆
You can choose the flavor
Marinated in special spices for a tender and juicy flavor!
This is a recommended dish from Kurumiya, marinated in special spices, with a crunchy texture that releases more flavor the more you chew!
Beef tendon slowly simmered for a long time in a soy sauce base is a popular menu item at our restaurant.
Various preparations available
Various preparations available
Sapporo Lager, Akaboshi, Kirin Lager, Asahi Super Dry
Honmaru Jyushidai (Yamagata) Takashimizu (Akita) Yamagata Masamune (Yamagata) Urakasumi (Miyagi) Kagatobi (Ishikawa) Aizu Miyazumi (Fukushima) Tenmei (Fukushima) Toyo Bijin (Yamaguchi) Mitsui no Kotobuki (Fukuoka) Koshinohakucho (Niigata) Shikishima (Aichi)
Kokubun Taro Kiraku Nakamura Akahorse Sato Kurokarari Imo
Barley Crown Nasakeshima Nakanaka Yawaramugi
Decanter 500ml 1,800 yen
Decanter 500ml 1,500 yen
(Kishu produced)
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