LOUANGE TOKYO
ルワンジュ東京
valutazione
Recensioni
fotografia
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Chocolates created by WPTC World Champion Patissier Mr. Fujita. Inside the box, you will find two types of bonbon chocolates: one made with Maracaibo 65, known for its passion fruit and tonka bean flavors, and the other a ruby chocolate that combines Earl Grey tea and champagne.
Layered with champagne mousse, tropical fruit brulee, raspberry jelly, and pistachio cream. Enjoy the light texture and diverse flavors woven by each layer. A Mother's Day limited edition cake from Nunus, featuring a special bouquet.
The moment you decide to give it, you can imagine the delighted face. This entremet is a specialty of LOUANGE TOKYO, the popular Nunoos series. By combining the cake on the lower tier with the Nunoos on the upper tier, you can enjoy various arrangements, creating the potential for a unique and wonderful time. ◇STANDARD... Starting from 11,300 yen - Seasonal strawberry shortcake ◇Melon Shortcake... Starting from 11,300 yen - The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon ◇Etoiles Chocolat... 11,300 yen - A high-quality chocolate cake harmonizing the finest selected ingredients ◇HARMONIE... 11,300 yen - Hazelnut-flavored milk chocolate mousse with a delightful balance of apricot acidity *Currently not for sale ◇BLANC... 10,800 yen - Double fromage with champagne lemon cream accent <OPTION> Example Nunoos Color Change... Starting from 1,400 yen - Nunoos Color Change Special Feature... Starting from 2,800 yen - Nunoos Pose Change... 1,400 yen - Red heart chocolate... 700 yen Bell Roses bouquet... Starting from 2,100 yen - Additional Nunoos figure... Starting from 4,200 yen - Other options... ASk *Regarding body color changes, pose changes, and premium options, they are treated as made-to-order. For orders placed from 9 days before delivery to the day of delivery, an express fee (10% to 150% of the option price) will be charged.
Ultimate shortcake made with seasonal domestic premium brand strawberries. This dessert features a luxurious strawberry shortcake made with strawberries sourced directly from contracted farms nationwide, ensuring fresh and juicy strawberries are used year-round. The mousse is made with amaou strawberries, the whipped cream is carefully selected, and the sponge cake is made with new premium sun eggs, making it the ultimate strawberry shortcake. <S>Φ12CM…¥12,900~<M>Φ15CM…¥17,800~<L>Φ18CM…¥27,000~<LL>Φ21CM…¥35,600~<OPTION>Vanilla meringue and gold leaf…¥1,400<INFORMATION>*Prices subject to change. Please inquire when calling.*In case of difficulty in sourcing domestic strawberries, they may be substituted with American strawberries.
The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon. This decadent shortcake uses only musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It is made with premium sun eggs, bamboo sugar, and domestically selected ingredients. Additionally, a layer of grapefruit jam is sandwiched at the bottom, providing a refreshing accent. <S>Φ12CM…¥10,800~<M>Φ15CM…¥16,200~<L>Φ18CM…¥24,800~<LL>Φ21CM…¥32,400~<INFORMATION>*Prices subject to change. Please inquire when calling.
A sublime pistachio cake that captivated the world championship WPTC ~Φ12CM This entremet is a supreme pistachio mousse cake devised by Mr. Fujita, who won the world championship twice. The outer layer is made of pistachio mousse, while the inside features pistachio pandgenne, blood orange and raspberry jelly, apricot cream compote, offering various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen~ Rose color change 700 yen~ *Express fee incurs from 9 days before 10%~150%
Ultimate Chocolate Cake named 'Ultimate' that spares no luxury. This entremet blends the traditional Valrhona chocolate uniquely, preserving the roasted cocoa bean's original flavor to the fullest while achieving a light, smooth cake texture. Featuring almond-flavored chocolate dough, chocolate mousse, and chocolate ganache. Enjoy various chocolate textures. Ultimate Chocolate <M> 12cm x 12cm ¥21,800 <L> 17cm x 17cm ¥44,000
Ultimate Chocolate Rose is a chocolate cake named 'ultimate' that spares no extravagance. This entremet blends the traditional Valrhona chocolate uniquely, preserving the roasted cocoa bean flavor to the maximum while achieving a light and smooth cake texture. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, offering a variety of chocolate textures to enjoy. Ultimate Chocolate Rose Noir <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 Ultimate Chocolate Rose Blanc <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 <INFORMATION> *An express fee will be charged for LL size orders made 2 days in advance. 2 days in advance: 10% 1 day in advance: 20% Same day: 30% *Same-day reservations may not be accepted.
A gift cake to give to your loved one with love. Made with Hokkaido selected cream for the cream and new premium sun eggs for the dough. Recommended for anniversary or birthday gifts.
Ultimate Cheese Cake named after the ultimate extravagance. A rare cheesecake mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie de Meaux, beloved by French gourmets. Enjoy two different textures in one cake. <M>12cm×12cm ¥21,800 <L>17cm×17cm ¥44,000
Ultimate cheese cake named 'Ultimate' that spares no extravagance. A rare cheesecake mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie de Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S>9×9CM 9,300 yen <M>12×12CM 17,300 yen <L>17×17CM 35,100 yen <LL>24×24CM 81,000 yen <INFORMATION> * An express fee will be charged for LL size from 2 days before. 2 days before: 10% 1 day before: 20% On the day: 30% * Same-day reservations may not be accepted.
Ultimate fruit tart made with carefully selected ingredients only ~Φ24CM This entremet uses seasonal fresh fruits and is a colorful fruit tart inspired by a garden. It uses carefully selected premium fruits such as mangoes and melons in season. <INFORMATION> * An express fee will be charged from 2 days before delivery. 2 days before: 10% 1 day before: 20% On the day: 30% * Same-day reservations may not be accepted. * The harvest time of mangoes and muskmelons varies depending on the year. Please note that prices may also vary.
Surprise presentation of seasonal cakes from a chocolate box in the shape of a bag~ Chocolate bag 16CM×8CM, seasonal cake 12CM×4CM. This entremet is a downsized version of the popular product 'Matelassé' that can be enjoyed even by a small number of people. A cake appears from inside the bag made of chocolate.
Specialty of LOUANGE TOKYO using Dom Perignon 2004~18CM×8CM This entremet is a specialty of LOUANGE TOKYO. Inside the champagne mousse made with the finest Dom Perignon, there are layers of mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuillantine, and dacquoise. <COLOR>RED/PINK*Sales are suspended from June to September.
Luxurious two-tier shortcake that adds color to the party scene. The bottom tier measures 24cm x 24cm and the top tier measures 15cm x 15cm. This entremet is designed as a two-tier shortcake resembling a gift box. It uses domestically grown premium strawberries lavishly, with Hokkaido-produced high-quality fresh cream and a sponge cake made with new premium eggs, resulting in a moist and delicious taste similar to castella. Additional luxurious decorations are available as options, making it ideal for weddings and corporate parties. <OPTION> As an example, the default ribbon is red/white stripes. Gold ribbon... starting from 1,400 yen. Ribbon color change... starting from 2,800 yen. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION> * An express fee will be charged from two days before the delivery date. 2 days before: 10%, 1 day before: 20%, on the day: 30%. * For ribbon color changes, please place your order at least 10 days in advance. Orders can still be accepted from 9 days before, but an express fee of 10% to 150% will be charged. Please be aware of this in advance. * In case of difficulty in sourcing domestically grown strawberries, they may be replaced with American-grown strawberries.
9CM×2.5CM (1 piece)
Ordermade cake Photo art We will transfer the image received from the customer to chocolate using cutting-edge technology. We will create a unique cake based on the customer's request. We recommend it for restaurant weddings, wedding receptions, luxurious parties, and more. We can create the size and shape exactly as you wish, so if you would like to know more details, please feel free to contact us.
Customers who visit for a consultation on FULL ORDER must make a reservation by phone in advance. If you visit without a reservation, we may not be able to assist you and may cause inconvenience to you. Delivery fees vary depending on the delivery area, order amount, etc., so please contact us for details at <Phone> 03-5412-7788. Please note that in case of inclement weather or congestion, it may take longer than usual. <Tax> - The displayed reference price is inclusive of tax. <Notes> - As all cakes are carefully crafted, we require advance reservations. - Please enjoy the delivered cake on the same day. - Please handle candy and chocolate crafts with care as they are fragile. - Please note that there may be slight changes in fruits, etc., depending on the season. - Candy crafts are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who visit for a FULL ORDER consultation are kindly requested to make a reservation by phone in advance. If you visit without a reservation, we may not be able to assist you, and it may cause inconvenience to you. If you have photos to be used for silk screening (such as a friend's portrait), please attach them to an email and send them to us. We also accept images from mobile phones. To create more accurate illustrations, we recommend high-resolution (large), clear photos as much as possible. For inquiries, please contact <Phone>03-5412-7788.
・Payment can be made in cash, credit card, or PayPay at the store. ・Payment can also be made via bank transfer to PayPay Bank Business Sales Department Branch, Account Number 3827106. ※ Your order will be completed upon payment.
・25 x 25 cm for 20-30 people...¥35,000・30 x 30 cm for 30-40 people...¥50,400・30 x 40 cm for 40-50 people...¥67,200・30 x 50 cm for 50-60 people...¥84,000・40 x 40 cm for 60-70 people...¥89,600・40 x 50 cm for 70-80 people...¥112,000・40 x 55 cm for 80-90 people...¥123,200・40 x 60 cm for 90-100 people...¥134,400・45 x 60 cm for 100-110 people...¥151,200・50 x 60 cm for 110-120 people...¥168,000・55 x 60 cm for 120-130 people...¥184,800・60 x 60 cm for 130-140 people...¥201,600※ This is the price list for orders placed 10 days in advance. An additional charge of 10% for orders placed 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be added.※ Same-day orders will only be accommodated for PLAN A.※ The above prices are for the shortcake base. If you have specific requests for the cake, a separate estimate will be provided.※ A cake portion for one person is approximately 5 x 5cm.※ Prices may vary depending on the design and decoration.※ All prices listed above are inclusive of tax.
- 25 x 25 cm for 20-30 people... ¥43,750 - 30 x 30 cm for 30-40 people... ¥63,000 - 30 x 40 cm for 40-50 people... ¥84,000 - 30 x 50 cm for 50-60 people... ¥105,000 - 40 x 40 cm for 60-70 people... ¥112,000 - 40 x 50 cm for 70-80 people... ¥140,000 - 40 x 55 cm for 80-90 people... ¥154,000 - 40 x 60 cm for 90-100 people... ¥168,000 - 45 x 60 cm for 100-110 people... ¥189,000 - 50 x 60 cm for 110-120 people... ¥210,000 - 55 x 60 cm for 120-130 people... ¥231,000 - 60 x 60 cm for 130-140 people... ¥252,000 * This is the price list for orders made 10 days in advance. Additional charges of 10% for 9 days, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be applied. * Only PLAN A orders will be accepted on the same day. * The above prices are based on shortcake. If you have specific requests for the cake, a separate estimate will be provided. * The cake portion per person is approximately 5 x 5 cm. * Prices may vary depending on the design and decoration. * All prices above are inclusive of tax.
Layered with champagne mousse, tropical fruit brulee, raspberry jelly, and pistachio cream. Enjoy the light texture and diverse flavors woven by each layer. This is a Mother's Day limited edition cake with Nounousse holding a special bouquet. *Available for pick-up until May 31st.
The moment you decide to give it, you can imagine the happy face ~ This entremet is LOUANGE TOKYO's specialty, the popular Nunoos series. By combining the lower cake and the upper Nunoos, you can enjoy various arrangements, and its uniqueness has the potential to create a wonderful time like no other. ◇STANDARD... From 11,300 yen ~ Seasonal strawberry shortcake ◇Melon Shortcake... From 11,300 yen ~ The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon ◇Etoiles Chocolat... 11,300 yen A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE... 11,300 yen Hazelnut-flavored milk chocolate mousse with a delicate acidity of apricot ※Sales suspended ◇BLANC... 10,800 yen Champagne lemon cream accented Double Fromage <OPTION> Example Nunoos Color Change... From 1,400 yen ~ Nunoos Color Change Special Feature... From 2,800 yen ~ Nunoos Pose Change... From 1,400 yen ~ Red heart chocolate... 700 yen Belrose bouquet... From 2,100 yen ~ Add one Nunoos... From 4,200 yen ~ Other options... ASk ※Regarding body color changes, pose changes, and premium options, they will be treated as made-to-order, and for orders from 9 days before delivery to the day of, an express fee (10% to 150%) will be charged on the option price.
The ultimate shortcake made with seasonal domestic premium brand strawberries. This entremet features a luxurious strawberry shortcake made with seasonal domestic premium brand strawberries sourced directly from contracted farms nationwide, ensuring fresh and juicy strawberries are used year-round. The mousse is made with amaou strawberries, the cream is carefully selected, and the sponge cake is made with new premium sun eggs, making it the epitome of a strawberry shortcake. <S>Φ12CM...¥12,900~<M>Φ15CM...¥17,800~<L>Φ18CM...¥27,000~<LL>Φ21CM...¥35,600~<OPTION>Vanilla meringue and gold leaf...¥1,400<INFORMATION>*Prices subject to change. Please inquire when calling.*In case of difficulty in sourcing domestic strawberries, they may be substituted with American strawberries.
The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon. This luxurious melon shortcake uses only musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It is made with premium sun eggs, bamboo sugar, and domestically selected ingredients. Additionally, grapefruit jam is sandwiched in the bottom layer, providing a refreshing accent. <S>Φ12CM…¥10,800~<M>Φ15CM…¥16,200~<L>Φ18CM…¥24,800~<LL>Φ21CM…¥32,400~<INFORMATION>*Prices are subject to change. Please inquire when calling.
A sublime pistachio mousse cake that captivated the world championship WPTC ~Φ12CM This entremet is a creation of Mr. Fujita, who won the world championship twice, featuring the ultimate pistachio mousse. The outer layer is made of pistachio mousse, while the inside contains pistachio pandgenne, blood orange and raspberry jelly, apricot cream compote, offering various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose color change 700 yen ~ * Express surcharge incurred 9 days in advance 10% ~ 150%
Ultimate Chocolate Cake named 'Ultimate' that spares no luxury. This entremet blends the traditional chocolate of the prestigious Valrhona company, preserving the roasted cocoa bean flavor to the fullest while achieving a light and smooth cake texture. Featuring almond-flavored chocolate dough, chocolate mousse, and chocolate ganache, offering a variety of chocolate textures. Ultimate Chocolate <M> 12cm x 12cm ¥21,800 <L> 17cm x 17cm ¥44,000
Ultimate Chocolate Rose is a chocolate cake named 'ultimate' that spares no extravagance. This entremet blends the traditional Valrhona chocolate uniquely, preserving the roasted cocoa bean's original flavor to the fullest while achieving a light and smooth cake texture. It features almond-flavored chocolate dough, chocolate mousse, and chocolate ganache, offering a variety of chocolate textures to enjoy. Ultimate Chocolate Rose Noir <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 Ultimate Chocolate Rose Blanc <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 <INFORMATION> *An express fee will be charged for LL size orders made 2 days in advance. 2 days in advance: 10% 1 day in advance: 20% Same day: 30% *Same-day reservations may not be accepted.
A gift cake to give to your loved one with love. Φ12CM Fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium sun eggs. Recommended for anniversary or birthday gifts.
Ultimate Cheese Cake named after the ultimate extravagance. A rare cheesecake mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie de Meaux, beloved by French gourmets. Enjoy two different textures in one cake. <M>12cm×12cm ¥21,800 <L>17cm×17cm ¥44,000
Ultimate cheese cake named 'Ultimate' that has been lavishly prepared. A rare cheesecake type mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie Savarin, beloved by French gourmets. You can enjoy two different textures in one cake. <S>9×9CM 9,300 yen <M>12×12CM 17,300 yen <L>17×17CM 35,100 yen <LL>24×24CM 81,000 yen <INFORMATION> * An express fee will be charged for LL size from 2 days before. 2 days before: 10% 1 day before: 20% On the day: 30% * Same-day reservations may not be accepted.
Ultimate fruit tart made only with carefully selected ingredients ~Φ24CM This entremet uses seasonal fresh fruits and is a colorful fruit tart inspired by a garden. It uses carefully selected premium fruits such as mangoes and melons in season. <INFORMATION> * An express fee will be charged from 2 days before delivery. 2 days before: 10% 1 day before: 20% On the day: 30% * Same-day reservations may not be accepted. * The harvest time of mangoes and muskmelons varies depending on the year. Please note that prices may also vary.
Surprise presentation of seasonal cakes from a bag-shaped chocolate box~ Chocolate bag 16CM×8CM, seasonal cake 12CM×4CM. This entremet is a downsized version of the popular product 'Matelassé', allowing even small groups to enjoy it. A cake emerges from inside the bag made of chocolate.
Specialty using Dom Perignon 2004 by LOUANGE TOKYO ~ 18CM×8CM This entremet is a specialty of LOUANGE TOKYO. Inside the champagne mousse made with the finest Dom Perignon, there are layers of mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuillantine, and dacquoise. <COLOR>RED/PINK* Sales are suspended from June to September.
Luxurious two-tier shortcake that adds color to the party scene. The bottom tier measures 24cm x 24cm, and the top tier measures 15cm x 15cm. This entremet is designed as a two-tier shortcake resembling a gift box. It uses domestically grown premium strawberries lavishly, with Hokkaido-produced high-quality fresh cream and a sponge cake made with new premium sun eggs, resulting in a moist and delicious texture similar to castella. Additional luxurious decorations are available as options, making it ideal for weddings and corporate parties. <OPTION>As an example, the default ribbon is red/white stripes. Gold ribbon... starting from 1,400 yen. Ribbon color change... starting from 2,800 yen. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION>※An express fee will be charged from two days before delivery. 2 days before: 10%, 1 day before: 20%, on the day: 30%. ※For ribbon color changes, please place orders at least 10 days in advance. Orders can still be accepted from 9 days before, but an express fee of 10% to 150% will be charged. Please be aware of this in advance. ※In case of difficulty in sourcing domestically grown strawberries, they may be replaced with American-grown strawberries.
9CM×2.5CM (1 piece)
Ordermade cake, Photo art: We will transfer the image received from the customer to chocolate using cutting-edge technology. Wedding cake: We will create a unique cake based on the customer's request. Recommended for restaurant weddings, wedding receptions, luxurious parties, and more. We can create the cake in the size and shape you desire, so please feel free to contact us if you would like more details.
Customers who visit for a consultation on FULL ORDER must make a reservation by phone in advance. If you visit without a reservation, we may not be able to assist you, and it may cause inconvenience to you. Delivery fees vary depending on the delivery area and order amount, so please contact us by phone for details. <Phone> 03-5412-7788. Please note that in case of bad weather or congestion, it may take longer than usual. <Tax> - The displayed reference price includes tax. <Notes> - As all cakes are carefully crafted, we require advance reservations. - Please enjoy the delivered cake on the same day. - Please handle candy and chocolate crafts with care as they are fragile. - Please note that there may be slight changes in fruits depending on the season. - Candy crafts are very sensitive to humidity, so we may not be able to accept orders during humid periods.
Customers who visit for a FULL ORDER consultation are kindly requested to make a reservation by phone in advance. If you visit without a reservation, we may not be able to accommodate you, causing inconvenience to you. If you have photos (such as a friend's portrait) to be used for silk screening, please attach and send them by email. We also accept images from mobile phones. For more accurate illustrations, we recommend high-resolution (large), clear photos as much as possible. For inquiries, please contact <Phone>03-5412-7788.
・Payment can be made in cash, credit card, or PayPay at the store. ・Payment can also be made via bank transfer to PayPay Bank Business Sales Department Branch, Account Number 3827106. ※ Your order will be completed upon payment.
・25 x 25 cm for 20-30 people...¥35,000・30 x 30 cm for 30-40 people...¥50,400・30 x 40 cm for 40-50 people...¥67,200・30 x 50 cm for 50-60 people...¥84,000・40 x 40 cm for 60-70 people...¥89,600・40 x 50 cm for 70-80 people...¥112,000・40 x 55 cm for 80-90 people...¥123,200・40 x 60 cm for 90-100 people...¥134,400・45 x 60 cm for 100-110 people...¥151,200・50 x 60 cm for 110-120 people...¥168,000・55 x 60 cm for 120-130 people...¥184,800・60 x 60 cm for 130-140 people...¥201,600※ This is the price list for orders placed 10 days in advance. An additional charge of 10% for orders placed 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be added.※ Same-day orders are only available for PLAN A.※ The above prices are for the shortcake base. If you have specific requests for the cake, a separate estimate will be provided.※ A cake portion for one person is approximately 5 x 5cm.※ Prices may vary depending on the design and decoration.※ All prices listed are inclusive of tax.
- 25 x 25 cm for 20-30 people... ¥43,750- 30 x 30 cm for 30-40 people... ¥63,000- 30 x 40 cm for 40-50 people... ¥84,000- 30 x 50 cm for 50-60 people... ¥105,000- 40 x 40 cm for 60-70 people... ¥112,000- 40 x 50 cm for 70-80 people... ¥140,000- 40 x 55 cm for 80-90 people... ¥154,000- 40 x 60 cm for 90-100 people... ¥168,000- 45 x 60 cm for 100-110 people... ¥189,000- 50 x 60 cm for 110-120 people... ¥210,000- 55 x 60 cm for 120-130 people... ¥231,000- 60 x 60 cm for 130-140 people... ¥252,000* This is the price list for orders placed 10 days in advance. Additional charges of 10% for 9 days, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be added.* Only Plan A orders will be accepted on the same day.* The above prices are based on shortcake. If you have specific requests for the cake, a separate estimate will be provided.* A cake for one person is approximately 5 x 5 cm.* Prices may vary depending on the design and decoration.* All prices above are inclusive of tax.
The moment you decide to give it, you can imagine the delighted face - this entremet is LOUANGE TOKYO's specialty, the popular Nunoos series. By combining the lower cake and the upper Nunoos, you can enjoy various arrangements, and its uniqueness has the potential to create a wonderful time like no other. ◇STANDARD... from 11,300 yen - Seasonal strawberry shortcake ◇Melon Shortcake... from 11,300 yen - The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon ◇Etoiles Chocolat... 11,300 yen - A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE... 11,300 yen - Hazelnut-flavored milk chocolate mousse with a delicate apricot acidity, creating an exquisite taste *Currently not for sale ◇BLANC... 10,800 yen - Double Fromage with champagne lemon cream accent <OPTION> Example Nunoos Color Change... from 1,400 yen - Nunoos Color Change Feature... from 2,800 yen - Nunoos Pose Change... 1,400 yen - Red heart chocolate... 700 yen Belrose bouquet... from 2,100 yen - Additional Nunoos figure... 4,200 yen - Other options... ASk *Regarding body color changes, pose changes, and premium options, they will be treated as made-to-order, and orders placed from 9 days before delivery to the day of will incur an express fee (10% to 150%) on the option price.
Ultimate Strawberry Shortcake made with seasonal domestic premium brand strawberries. This dessert features a luxurious strawberry shortcake made with seasonal domestic premium brand strawberries sourced directly from contracted farms nationwide, ensuring fresh and juicy strawberries are used year-round. The mousse is made with amaou strawberries, the whipped cream is made with carefully selected cream, and the sponge cake is made with new premium sun eggs, making it the ultimate strawberry shortcake. Sizes available: Φ12CM...¥12,900~ Φ15CM...¥17,800~ Φ18CM...¥27,000~ Φ21CM...¥35,600~ Optional vanilla meringue and gold leaf topping available for an additional ¥1,400. Prices subject to change. Please inquire for current pricing. In the event that domestic strawberries are difficult to source, American strawberries may be substituted.
The ultimate melon shortcake made with luxurious Shizuoka-grown musk melon. This luxurious melon shortcake uses only musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It is made with premium sun eggs, bamboo sugar, and domestically selected ingredients. Additionally, grapefruit jam is sandwiched in the bottom layer, providing a refreshing accent. <S>Φ12CM…¥10,800~<M>Φ15CM…¥16,200~<L>Φ18CM…¥24,800~<LL>Φ21CM…¥32,400~<INFORMATION>*Prices subject to change. Please inquire when calling.
A sublime pistachio cake that captivated the world championship WPTC ~Φ12CM This entremet is a supreme pistachio mousse cake devised by Mr. Fujita, who won the world championship twice. The outer layer is made of pistachio mousse, while the inside features pistachio pandgenne, blood orange and raspberry jelly, apricot cream compote, offering various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose color change 700 yen ~ * Express fee incurs from 9 days before 10% ~ 150%
Ultimate Chocolate Cake named 'Ultimate' that spares no extravagance. This entremet blends the traditional Valrhona chocolate uniquely, preserving the roasted cocoa bean's original flavor to the fullest while achieving a light and smooth cake texture. It features almond-flavored chocolate dough, chocolate mousse, and chocolate ganache. Enjoy various chocolate textures. Ultimate Chocolate <M> 12cm x 12cm ¥21,800 <L> 17cm x 17cm ¥44,000
Ultimate Chocolate Rose - A chocolate cake named 'ultimate' that spares no extravagance. This entremet blends the traditional Valrhona chocolate uniquely, preserving the roasted cocoa bean flavor to the fullest while achieving a light and smooth cake texture. Featuring almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, offering a variety of chocolate textures. Ultimate Chocolate Rose Noir <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 Ultimate Chocolate Rose Blanc <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 <INFORMATION> *An express fee will be charged for LL size orders made 2 days in advance. 2 days in advance: 10% 1 day in advance: 20% Same day: 30% *Same-day reservations may not be accepted.
A gift cake to give to your loved one with love. Φ12CM Fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium sun eggs for the batter. Recommended for anniversary or birthday gifts.
Ultimate Cheese Cake named after the ultimate extravagance. A rare cheesecake mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie de Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <M>12cm×12cm ¥21,800 <L>17cm×17cm ¥44,000
Ultimate cheese cake named 'Ultimate' that spares no extravagance. A rare cheesecake type mousse made with a blend of two types of cream cheese and the king of cheeses, Brie de Meaux, and a baked cheesecake made with Brie Savarin, beloved by French gourmets. Enjoy two layers of different textures in one cake. <S>9×9CM ¥9,300 <M>12×12CM ¥17,300 <L>17×17CM ¥35,100 <LL>24×24CM ¥81,000 <INFORMATION>※An express fee will be charged for LL size from 2 days before. 2 days before: 10% 1 day before: 20% On the day: 30%※Same-day reservations may not be accepted.
Ultimate fruit tart made with carefully selected ingredients ~Φ24CM This entremet uses seasonal fruits and is a colorful fruit tart inspired by a garden. It uses carefully selected high-quality fruits such as mangoes and melons that are in season. <INFORMATION> * An express fee will be charged from 2 days before delivery. 2 days before: 10% 1 day before: 20% On the day: 30% * Same-day reservations may not be accepted. * The harvest time of mangoes and muskmelons varies depending on the year. Please note that prices may also vary.
Surprise production of seasonal cakes from a bag-shaped chocolate box~Chocolate bag 16CM×8CM Seasonal cake 12CM×4CM This entremet is a downsized version of the popular product 'Matelassé' that can be enjoyed even by a small number of people. A cake appears from inside the bag made of chocolate.
Specialty of LOUANGE TOKYO using Dom Perignon 2004 ~ 18CM×8CM *Sales are suspended for the summer, this entremet is a specialty of LOUANGE TOKYO. Inside the champagne mousse made with the finest Dom Perignon, there are mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuillantine, and dacquoise, making it an 8-layered dessert. <COLOR>RED/PINK *Sales are suspended from June to September.
Luxurious two-tiered shortcake that adds color to the party scene. The bottom tier measures 24cm x 24cm, and the top tier measures 15cm x 15cm. This entremet is designed as a two-tiered shortcake resembling a gift box. It uses premium domestic strawberries lavishly, high-quality cream from Hokkaido, and sponge cake made with new premium eggs, resulting in a moist and delicious texture similar to castella. Additional luxurious decorations are available as an option, making it ideal for weddings and corporate parties. Default ribbon is red/white stripe. Gold ribbon option available for an additional fee starting from 1,400 yen. Ribbon color change option available for an additional fee starting from 2,800 yen. Small butterfly decoration available for 1,400 yen, medium for 2,100 yen, and large for 2,800 yen. Small acrylic board available for 3,780 yen, large for 5,400 yen. Express delivery charges apply from 2 days before pickup: 10% for 2 days before, 20% for 1 day before, and 30% for the same day. For ribbon color change, orders must be placed at least 10 days in advance. Orders can be accepted from 9 days before, but express delivery charges ranging from 10% to 150% will apply. Please be aware that in case of difficulty in sourcing domestic strawberries, they may be substituted with American strawberries.
9CM×2.5CM (1 piece)
Using cutting-edge technology, we transfer images provided by customers onto chocolate. We create a one-of-a-kind cake based on customer requests. Recommended for restaurant weddings, wedding receptions, luxurious parties, and more. We can create cakes in any size or shape according to your preferences. If you would like more details, please feel free to contact us.
Customers who visit for a consultation on FULL ORDER must make a reservation by phone in advance. If you visit without a reservation, we may not be able to assist you and may cause inconvenience to you. Delivery fees vary depending on the delivery area and order amount, so please contact us for details by phone. <Phone> 03-5412-7788. Please note that in case of inclement weather or congestion, it may take longer than usual. <Tax> - The displayed reference price is inclusive of tax. <Notes> - As all cakes are carefully crafted, we require advance reservations. - Please enjoy the delivered cake on the same day. - Please handle candy and chocolate crafts with care as they are fragile. - Please note that there may be slight changes in fruits depending on the season. - Candy crafts are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who visit for a FULL ORDER consultation are kindly requested to make a reservation by phone in advance. If you visit without a reservation, we may not be able to accommodate you, causing inconvenience to you. If you have a photo (such as a friend's portrait) to be used for silk screening, please attach it to an email and send it to us. We also accept images from mobile phones. For more accurate illustrations, we recommend high-resolution (large), clear photos whenever possible. For inquiries, please contact <Phone>03-5412-7788.
・Payment can be made in cash, credit card, or PayPay at the store. ・Payment can also be made via bank transfer to PayPay Bank Business Sales Department Branch, Account Number 3827106. ※ Your order will be completed upon payment.
・25 x 25 cm for 20-30 people...¥35,000・30 x 30 cm for 30-40 people...¥50,400・30 x 40 cm for 40-50 people...¥67,200・30 x 50 cm for 50-60 people...¥84,000・40 x 40 cm for 60-70 people...¥89,600・40 x 50 cm for 70-80 people...¥112,000・40 x 55 cm for 80-90 people...¥123,200・40 x 60 cm for 90-100 people...¥134,400・45 x 60 cm for 100-110 people...¥151,200・50 x 60 cm for 110-120 people...¥168,000・55 x 60 cm for 120-130 people...¥184,800・60 x 60 cm for 130-140 people...¥201,600※ This is the price list for orders placed 10 days in advance. An additional charge of 10% for orders placed 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be added.※ Same-day orders are only available for PLAN A.※ The above prices are for the shortcake base. If you have specific requests for the cake, a separate estimate will be provided.※ A cake portion for one person is approximately 5 x 5 cm.※ Prices may vary depending on the design and decoration.※ All prices listed above are inclusive of tax.
・25 x 25 cm for 20-30 people... ¥43,750・30 x 30 cm for 30-40 people... ¥63,000・30 x 40 cm for 40-50 people... ¥84,000・30 x 50 cm for 50-60 people... ¥105,000・40 x 40 cm for 60-70 people... ¥112,000・40 x 50 cm for 70-80 people... ¥140,000・40 x 55 cm for 80-90 people... ¥154,000・40 x 60 cm for 90-100 people... ¥168,000・45 x 60 cm for 100-110 people... ¥189,000・50 x 60 cm for 110-120 people... ¥210,000・55 x 60 cm for 120-130 people... ¥231,000・60 x 60 cm for 130-140 people... ¥252,000※ This is the price list for orders placed 10 days in advance. Additional charges of 10% for 9 days, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day will be applied.※ Same-day orders will only be accommodated with Plan A.※ The above prices are based on shortcake base. If you have specific requests for the cake, a separate estimate will be provided.※ Each serving size is approximately 5 x 5 cm.※ Prices may vary depending on the design and decoration.※ All prices listed are inclusive of tax.
The moment you decide to give it, the happy face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower cake and the upper Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake luxuriously made with Shizuoka Prefecture's musk melon ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, perfectly balanced with the tartness of apricot (currently unavailable) ◇BLANC…10,800 yen – Double fromage with champagne lemon cream as an accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they will be treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price.
~The ultimate shortcake made with seasonal domestic high-end brand strawberries~ This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring year-round freshness. The mousse is made with Amaou strawberries, the whipped cream is selected premium cream, and the sponge cake uses the new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen~<M>Φ15CM…17,800 yen~<L>Φ18CM…27,000 yen~<LL>Φ21CM…35,600 yen~<OPTION>Vanilla meringue and gold leaf…1,400 yen<INFORMATION>※Prices may vary. Please inquire by phone. ※If it is difficult to procure domestic strawberries, we may switch to American strawberries.
The ultimate melon short cake made luxuriously with Shizuoka-grown musk melons. This luxurious melon short cake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium Taiyo eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen ~ <M>Φ15CM…16,200 yen ~ <L>Φ18CM…24,800 yen ~ <LL>Φ21CM…32,400 yen ~ <INFORMATION> *Prices may vary. Please inquire when calling.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genois, blood orange and raspberry jelly, and apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee starts from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that indulges in luxury ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
– A chocolate cake named 'Ultimate' that indulges in luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolat Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolat Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Same-day reservations may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium Taiyo eggs. It is recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that spares no expense ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake made with Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <M> 12cm × 12cm 21,800 yen <L> 17cm × 17cm 44,000 yen
– A cheesecake named 'Ultimate' that indulges in luxury – A rare cheese mousse made with an original blend of two types of cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Reservations on the same day may not be accepted.
~Ultimate fruit tart made with carefully selected ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features the finest seasonal fruits such as carefully selected mangoes and melons. <INFORMATION> *Express fees will apply from 2 days before pickup. 2 days before: 10% 1 day before: 20% On the day: 30% *Same-day reservations may not be accepted. *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a chocolate box shaped like a bag. Chocolate bag: 16CM×8CM, Seasonal cake: 12CM×4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for enjoyment by a small number of people. The cake appears from inside the chocolate bag.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer. This entremet is a specialty of LOUANGE TOKYO. It consists of 8 layers: champagne mousse made with the finest Dom Pérignon, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR>RED/PINK *Unavailable for sale from June to September.
A luxurious short cake that brightens up party scenes. Lower tier: 24CM×24CM, Upper tier: 15CM×15CM. This entremet is a two-tier short cake inspired by a gift box. It uses luxurious domestic strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with new premium Taiyo eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> An example: The default ribbon is red/white striped. Gold ribbon... 1,400 yen and up. *The image shows the gold ribbon. Ribbon color change... 2,800 yen and up. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION> *Express fees will apply from two days before the delivery. Two days before: 10%, One day before: 20%, Same day: 30%. *For ribbon color changes, please place your order at least 10 days in advance. It is possible to produce from 9 days before, but express fees of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestic strawberries, we may change to strawberries from the United States.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by our customers onto chocolate using cutting-edge technology. <wedding cake>We will create a one-of-a-kind cake in the world based on the customer's requests. It is recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can produce cakes in the desired size and shape, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you visit without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. In case of bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> Since all cakes are specially crafted, we require advance reservations. Please consume the delivered cake on the same day. Please handle candy and chocolate decorations with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Candy decorations are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who come to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as a friend's face photo), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. Inquiries <Phone> 03-5412-7788
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to: Rakuten Bank, Third Business Office (253), Ordinary Account 7554560, Sweets Plus. ※ Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders placed 10 days in advance. Additional charges will apply for orders placed 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), the day before (120%), and on the day (150%).※ On the day, we will only accommodate PLAN A.※ The prices above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is a price list for orders placed 10 days in advance. Additional fees will be charged as follows: 10% for 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day.※ On the day of the event, only PLAN A will be available.※ The prices listed above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.
A shortcake that incorporates a playful spirit - A 12cm cake made with Calpis fermented butter and new premium sun eggs, featuring sponge cake, domestic fresh cream, domestic brand strawberries, and mousse in the center. Please enjoy the moderate sweetness and delightful melt-in-your-mouth texture. Available for pickup starting December 1st.
A shortcake that incorporates playfulness into its design - A 12cm sponge cake made with Calpis fermented butter and new premium sun eggs, topped with domestic fresh cream, domestic brand strawberries, and mousse in the center. Please enjoy the moderate sweetness and delightful melt-in-your-mouth texture. *This is a limited edition version with the mischievous Nunu added. Available for pickup starting December 1st.
A gorgeous shortcake that brightens up party scenes - A 15cm shortcake made with Calpis fermented butter and new premium sun eggs, featuring sponge cake, domestic fresh cream, domestic brand strawberries, and mousse in the center. Please enjoy the moderate sweetness and delightful melt-in-your-mouth texture. Available for pickup starting December 1st.
~The classic Nunu's makes its appearance in a Christmas version~ Φ12cm LOUANGE TOKYO's specialty, Nunu's Christmas limited edition. Luxuriously made with the world-renowned chocolate Maracaibo 65%. We focused on a chocolate cake with a smooth melt-in-your-mouth texture. The fluffy chocolate mousse blends different cacao chocolates and adds a refreshing aroma of orange peel. Available for pickup starting December 1st.
~Happy Snowman and his cheerful Nunu friends~ A 22cm tart with a crispy tart crust and a creamy, rich cheese contrast that is captivating. This is a classic cheese tart celebrating the holy night with the Happy Snowman, who brings happiness to everyone. Available for pickup starting December 1st.
~A chocolate cake named 'Ultimate' that indulges in luxury~ 12cm x 12cm. A blend of traditional Valrhona chocolate, maximizing the inherent flavors of roasted cacao. This is the new design for 2024, featuring the Nunu who pops out of the chimney to distribute gifts. Available for pickup starting December 1st.
~A chocolate cake named 'Ultimate' that indulges in luxury~ 12cm x 12cm A blend of traditional Valrhona chocolate, maximizing the inherent flavors of roasted cacao. This is the new design for 2024, featuring the Nunuus peeking out from the chimney while delivering presents. *The Nunuus from Yultim Chocolate Noel 2024 is a limited edition dressed in Santa Claus attire. Available for pickup starting December 1st.
A lovely cake design featuring Nunu characters peeking out from colorful chimneys. This 24cm cake is a rich chocolate brownie with nuts and a 'quintet of strawberries' made from brand strawberries, topped with white chocolate cream, offering a deep and rich flavor. The adorable Nunu characters peek out from the chimney, creating a design full of happiness. Available for pickup starting December 1st.
~The Supreme Christmas Cake of Rich Pistachio~ Φ18cm The outer layer is made of pistachio mousse, while the inside consists of pistachio pandojen, blood orange and raspberry jelly, apricot cream, and compote. Enjoy the rich pistachio and a variety of flavors. Available for pickup starting December 1st.
A luxurious shortcake inspired by winter ski slopes. ■ Cake size: approximately ×35cm ■ Cake box size: approximately 56cm × 56cm × h23cm ■ Teddy bear size: approximately 15cm × 15cm × h25cm ■ Teddy bear case size: 25cm × 22cm × h33cm. This large strawberry shortcake is recommended for Christmas parties. You can enjoy the scene of the Nunu's playing hide and seek and making snowmen on the cake, reminiscent of a ski slope, having fun in winter. *The teddy bear will be provided separately. Please carefully place the teddy bear on top of the cake at the center just before serving. Also, due to the large size of the cake, please come with multiple people to pick it up and take it home by car. There is no dedicated parking available, so please use nearby parking facilities. Pickup starts from December 1st.
The moment you decide to give it, the happy face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower cake and the upper Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake made luxuriously with Shizuoka Prefecture's musk melon ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, with a perfect acidity from apricot for an exquisite taste *Currently not for sale ◇BLANC…10,800 yen – Double fromage with champagne lemon cream as an accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they will be treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price.
~The ultimate shortcake made with seasonal domestic high-end brand strawberries~ This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring year-round freshness. The mousse is made with Amaou strawberries, the whipped cream is selected premium cream, and the sponge cake uses the new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen~<M>Φ15CM…17,800 yen~<L>Φ18CM…27,000 yen~<LL>Φ21CM…35,600 yen~<OPTION>Vanilla meringue and gold leaf…1,400 yen<INFORMATION>※Prices may vary. Please inquire by phone. ※If it is difficult to procure domestic strawberries, we may switch to American strawberries.
The ultimate melon short cake made luxuriously with Shizuoka-grown musk melons. This luxurious melon short cake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium Taiyo eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen~ <M>Φ15CM…16,200 yen~ <L>Φ18CM…24,800 yen~ <LL>Φ21CM…32,400 yen~ <INFORMATION> *Prices may vary. Please inquire by phone.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genou, blood orange and raspberry jelly, and apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee starts from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that indulges in luxury ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
– A chocolate cake named 'Ultimate' that spares no luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolate Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolate Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Reservations on the same day may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium Taiyo eggs. Recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that spares no expense ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <M> 12cm × 12cm 21,800 yen <L> 17cm × 17cm 44,000 yen
~ A cheesecake named 'Ultimate' that indulges in luxury ~ A rare cheese mousse made with an original blend of two types of cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Same day reservations may not be accepted.
~Ultimate Fruit Tart Made with Carefully Selected Ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features carefully selected top-quality fruits such as mango and melon. <INFORMATION> *Express fees will apply starting two days before pickup. 2 days before: 10% 1 day before: 20% Same day: 30% *Same-day reservations may not be accepted. *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a chocolate box shaped like a bag. Chocolate bag: 16CM×8CM, Seasonal cake: 12CM×4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for enjoyment by a small number of people. The cake appears from inside the chocolate bag.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer season. This entremet is a specialty of LOUANGE TOKYO. It consists of eight layers: a mousse made with the finest Dom Pérignon champagne, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR> RED/PINK *Unavailable for sale from June to September.
A luxurious shortcake that brightens up party scenes. Lower tier: 24CM x 24CM, Upper tier: 15CM x 15CM. This entremet is a two-tier shortcake inspired by a gift box. It uses luxurious domestic strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with new premium Taiyo eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> An example: The default ribbon is red/white striped. Gold ribbon... 1,400 yen and up. *The image shows the gold ribbon. Ribbon color change... 2,800 yen and up. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION> *An express fee will be charged starting two days before delivery. Two days before: 10%, One day before: 20%, Same day: 30%. *For ribbon color changes, please place your order at least 10 days in advance. Orders can be accepted from 9 days prior, but express fees of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestic strawberries, we may change to strawberries from the United States.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by the customer onto chocolate using cutting-edge technology. <wedding cake> We will create a one-of-a-kind cake based on the customer's requests. It is recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can produce the cake in the desired size and shape, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you visit without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. Due to bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> Since all cakes are specially crafted, we require advance reservations. Please consume the delivered cake on the same day. Please handle candy and chocolate decorations with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Candy decorations are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who wish to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as a friend's face photo), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. Inquiries <Phone> 03-5412-7788
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to: Rakuten Bank, Third Business Office (253), Ordinary Account 7554560, Sweets Plus Co., Ltd. ※ Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders placed 10 days in advance. Additional charges will apply: 10% for 9 days prior, 20% for 8 days prior, 30% for 7 days prior, 40% for 6 days prior, 50% for 5 days prior, 60% for 4 days prior, 80% for 3 days prior, 100% for 2 days prior, 120% for the day before, and 150% for the same day.※ On the day of the event, we will only accommodate PLAN A.※ The prices listed above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is the price list for orders made 10 days in advance. Additional charges will apply for orders made 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), the day before (120%), and on the day (150%).※ On the day of the event, only PLAN A will be available.※ The prices listed above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.
The moment you decide to give it, the joyful face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower cake and the upper Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake luxuriously made with Shizuoka Prefecture's musk melon ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, perfectly balanced with the tartness of apricot (currently unavailable) ◇BLANC…10,800 yen – Double fromage with champagne lemon cream as an accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they are treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price.
~The ultimate shortcake made with seasonal domestic high-end brand strawberries~ This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring year-round freshness. The mousse is made with Amaou strawberries, the whipped cream is selected premium cream, and the sponge cake uses the new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen~<M>Φ15CM…17,800 yen~<L>Φ18CM…27,000 yen~<LL>Φ21CM…35,600 yen~<OPTION>Vanilla meringue and gold leaf…1,400 yen<INFORMATION>※Prices may vary. Please inquire by phone. ※If it is difficult to procure domestic strawberries, we may switch to American strawberries.
The ultimate melon shortcake made luxuriously with Shizuoka-grown musk melons. This extravagant melon shortcake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium Taiyo eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen ~ <M>Φ15CM…16,200 yen ~ <L>Φ18CM…24,800 yen ~ <LL>Φ21CM…32,400 yen ~ <INFORMATION> *Prices may vary. Please inquire by phone.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genou, blood orange and raspberry jelly, and apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee starts from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that spares no expense ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
– A chocolate cake named 'Ultimate' that spares no luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolat Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolat Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Same-day reservations may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses the new premium Taiyo eggs. It is recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that spares no expense ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake made with Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <M> 12cm × 12cm 21,800 yen <L> 17cm × 17cm 44,000 yen
~ A cheesecake named 'Ultimate' that indulges in luxury ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake.<S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Same day reservations may not be accepted.
~Ultimate Fruit Tart Made with Carefully Selected Ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features carefully selected top-quality fruits such as mango and melon. <INFORMATION> *An express fee will be charged starting two days before pickup. 2 days before: 10% 1 day before: 20% Same day: 30% *Same-day reservations may not be accepted. *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a chocolate box shaped like a bag. Chocolate bag: 16CM × 8CM, Seasonal cake: 12CM × 4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for enjoyment by a small number of people. The cake appears from inside the chocolate bag.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer season. This entremet is a specialty of LOUANGE TOKYO. It consists of eight layers: champagne mousse made with the finest Dom Pérignon, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR> RED/PINK *Unavailable for sale from June to September.
A luxurious shortcake that brightens up party scenes. Lower tier: 24CM x 24CM, Upper tier: 15CM x 15CM. This entremet is a two-tier shortcake inspired by a gift box. It uses luxurious domestic strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with the new premium Taiyo eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> Default ribbon is red/white striped. (Currently not available for sale) Gold ribbon... 1,400 yen and up. *Image shows gold ribbon. Ribbon color change... 2,800 yen and up. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION> *Express fees will apply from two days before pickup. Two days before: 10%, One day before: 20%, Same day: 30%. *For ribbon color changes, please place your order at least 10 days in advance. Orders can be accepted from 9 days prior, but express fees of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestic strawberries, we may switch to American strawberries.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by the customer onto chocolate using cutting-edge technology. <wedding cake> We will listen to the customer's requests and create a one-of-a-kind cake in the world. Recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can create the cake in the desired size and shape, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. Due to bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> All cakes are specially crafted, so we require advance reservations. Please consume the delivered cake on the same day. Please handle candy and chocolate decorations with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Candy decorations are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who wish to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as a friend's face photo), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. Inquiries <Phone>03-5412-7788
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to [Transfer Destination] Rakuten Bank, Third Business Branch (253) Ordinary Account 7554560 Sweets Plus Co., Ltd. *Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders placed 10 days in advance. Additional charges will apply for orders placed 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), the day before (120%), and on the day (150%).※ On the day, we will only accommodate PLAN A.※ The prices above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is a price list for orders made 10 days in advance. Additional charges will apply for orders made 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), 1 day (120%), and on the day (150%).※ On the day, we will only accommodate PLAN A.※ The prices above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
A chocolate box created by WPTC world champion patissier Mr. Fujita. Inside the box, there are two types of bonbon chocolates: one made with Maracaibo 65, characterized by the flavors of passion fruit and tonka bean, and the other featuring a delightful marriage of Earl Grey and champagne in ruby chocolate. [Box size] 12.7cm × 12.7cm × H17.5cm [Main body size] Teddy bear height approximately 12cm, chocolate box height approximately 2.5cm.
A chocolate box created by the world champion patissier Mr. Fujita from the WPTC World Championship. Inside the box, there are two types of bonbon chocolates: one made with Maracaibo 65, characterized by the flavors of passion fruit and tonka bean, and the other featuring a delightful marriage of Earl Grey and champagne in ruby chocolate. [Box size] 12.7cm × 12.7cm × H17.5cm [Main body size] Teddy bear height approximately 12cm, chocolate box height approximately 2.5cm.
This cake, measuring 12cm x 12cm, is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and smooth texture. It features an almond-flavored chocolate base, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures.
A shortcake that deliciously enjoys seasonal strawberries. Please enjoy the cute design of a large teddy bear holding a bouquet of flowers. ■ Cake size: Φ24cm ■ Large teddy bear size: approximately 15cm×15cm×h25cm ■ Teddy bear case size: 25cm×22cm×h33cm
A shortcake that deliciously showcases seasonal strawberries. Enjoy the cute design featuring a large teddy bear holding a bouquet of flowers. *This is a special version that comes with five Petit Nunu bears. ■ Cake size: Φ24cm ■ Large teddy bear size: approximately 15cm×15cm×h25cm ■ Teddy bear case size: 25cm×22cm×h33cm
The moment you decide to give it, the happy face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower layer cake and the upper layer Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake luxuriously using Shizuoka Prefecture's musk melon ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonizing the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, with a perfect acidity of apricot for an exquisite taste *Currently not for sale ◇BLANC…10,800 yen – Double fromage with champagne lemon cream as an accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they are treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price.
~The ultimate shortcake made with seasonal domestic high-end brand strawberries~ This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring year-round freshness. The mousse is made with Amaou strawberries, the whipped cream is selected premium cream, and the sponge cake uses the new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen~<M>Φ15CM…17,800 yen~<L>Φ18CM…27,000 yen~<LL>Φ21CM…35,600 yen~<OPTION>Vanilla meringue and gold leaf…1,400 yen<INFORMATION>※Prices may vary. Please inquire by phone. ※If it is difficult to procure domestic strawberries, we may switch to American strawberries.
~The ultimate melon shortcake luxuriously made with Shizuoka-grown musk melons~ This luxurious melon shortcake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium Taiyo eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen~ <M>Φ15CM…16,200 yen~ <L>Φ18CM…24,800 yen~ <LL>Φ21CM…32,400 yen~ <INFORMATION> *Prices may vary. Please inquire by phone.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genou, blood orange and raspberry jelly, and apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee starts from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that indulges in luxury ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
– A chocolate cake named 'Ultimate' that spares no luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light, melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolate Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolate Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Same day reservations may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium Taiyo eggs. Recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that spares no expense ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
~ A cheesecake named 'Ultimate' that indulges in luxury ~ A rare cheese mousse made with an original blend of two types of cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake using Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Reservations on the same day may not be accepted.
~Ultimate Fruit Tart Made with Carefully Selected Ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features carefully selected top-quality fruits such as mango and melon. <INFORMATION> *An express fee will be charged starting two days before the pickup date. 2 days before: 10% 1 day before: 20% On the day: 30% *Same-day reservations may not be accepted. *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a bag-shaped chocolate box. Chocolate bag 16CM×8CM, seasonal cake 12CM×4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for enjoyment by a small number of people. The cake appears from inside a bag made of chocolate.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer season. This entremet is a specialty of LOUANGE TOKYO. It consists of eight layers: champagne mousse made with the finest Dom Pérignon, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR> RED/PINK *Unavailable for sale from June to September.
A luxurious shortcake that brightens up party scenes. Lower tier: 24CM x 24CM, Upper tier: 15CM x 15CM. This entremet is a two-tier shortcake inspired by a gift box. It uses luxurious domestic strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with new premium Taiyo eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> An example: The default ribbon is red/white striped. (Currently not available for sale) Gold ribbon... 1,400 yen and up. *The image shows the gold ribbon. Ribbon color change... 2,800 yen and up. Small butterfly... 1,400 yen. Medium butterfly... 2,100 yen. Large butterfly... 2,800 yen. Small acrylic board... 3,780 yen. Large acrylic board... 5,400 yen. <INFORMATION> *An express fee will be charged starting two days before the delivery. Two days before: 10%, One day before: 20%, Same day: 30%. *For ribbon color changes, please place your order at least 10 days in advance. Orders can be accepted from 9 days prior, but an express fee of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestic strawberries, we may switch to strawberries from the United States.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by the customer onto chocolate using cutting-edge technology. <wedding cake>We will create a one-of-a-kind cake based on the customer's requests. It is recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can produce the cake in the desired size and shape, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you arrive without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. In case of bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> Since all cakes are specially crafted, we require advance reservations. Please consume the delivered cake on the same day. Please handle candy and chocolate decorations with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Candy decorations are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who come to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as a friend's face photo), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. Inquiries <Phone> 03-5412-7788
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to [Transfer Destination] Rakuten Bank, Third Business Office (253), Ordinary Account 7554560, Sweets Plus Co., Ltd. *Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders made 10 days in advance. Additional charges will apply: 10% for 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day.※ On the day of the event, we will only accommodate PLAN A.※ The prices above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is a price list for orders made 10 days in advance. Additional charges will apply for orders made 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), 1 day (120%), and on the day (150%).※ On the day, only PLAN A will be available.※ The prices listed above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.
The moment you decide to give it, the happy face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower cake and the upper Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake luxuriously made with Shizuoka Prefecture's musk melon ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonizing the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, perfectly balanced with the acidity of apricot (currently unavailable) ◇BLANC…10,800 yen – Double fromage with champagne lemon cream as an accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they are treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price.
~The ultimate shortcake made with seasonal domestic high-end brand strawberries~ This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring that we use seasonal domestic high-end brand strawberries throughout the year. The mousse is made with Amaou strawberries, the fresh cream is carefully selected, and the sponge cake is made with new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen~<M>Φ15CM…17,800 yen~<L>Φ18CM…27,000 yen~<LL>Φ21CM…35,600 yen~<OPTION>Vanilla meringue and gold leaf…1,400 yen<INFORMATION>※Prices may vary. Please inquire when calling. ※If it is difficult to procure domestic strawberries, we may change to American strawberries.
The ultimate melon short cake made luxuriously with Shizuoka-grown musk melon. This luxurious melon short cake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium sun eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen ~ <M>Φ15CM…16,200 yen ~ <L>Φ18CM…24,800 yen ~ <LL>Φ21CM…32,400 yen ~ <INFORMATION> *Prices may vary. Please inquire by phone.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genou, blood orange and raspberry jelly, apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee applies from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that indulges in luxury ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
– A chocolate cake named 'Ultimate' that indulges in luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolate Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolate Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *For LL size, an express fee will be charged from two days prior. 2 days prior: 10% 1 day prior: 20% Same day: 30% *Reservations on the same day may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses new premium Taiyo eggs. Recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that spares no expense ~ A rare cheese mousse made with two types of original blend cream cheese and the king of cheese, Brie de Meaux, and a baked cheesecake made with Brillat-Savarin, loved by French gourmets. Enjoy two different textures in one cake. <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen
~ A cheesecake named 'Ultimate' that indulges in luxury ~ A rare cheese mousse made with an original blend of two types of cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake made with Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> *An express fee will be charged for LL size starting two days in advance. 2 days in advance: 10% 1 day in advance: 20% Same day: 30% *Same day reservations may not be accepted.
~Ultimate fruit tart made with carefully selected ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features the finest seasonal fruits such as carefully selected mangoes and melons. <INFORMATION> *An express fee will be charged starting two days before pickup. 2 days before: 10% 1 day before: 20% On the day: 30% *Same-day reservations may not be accepted. *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a bag-shaped chocolate box. Chocolate bag: 16CM x 8CM, Seasonal cake: 12CM x 4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for enjoyment by a small number of people. The cake appears from inside the chocolate bag.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer season. This entremet is a specialty of LOUANGE TOKYO. It consists of 8 layers: champagne mousse made with the finest Dom Pérignon, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR> RED/PINK *Sales are suspended from June to September.
~A luxurious shortcake that brightens up party scenes~ Lower tier 24CM×24CM Upper tier 15CM×15CM This entremet is a two-tier shortcake inspired by a gift box. It uses luxurious domestically produced strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with the new premium Taiyo eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> An example: The default ribbon is red/white striped. (Currently out of stock) Gold ribbon... 1,400 yen and up *The image shows the gold ribbon. Ribbon color change... 2,800 yen and up Small butterfly... 1,400 yen Medium butterfly... 2,100 yen Large butterfly... 2,800 yen Small acrylic board... 3,780 yen Large acrylic board... 5,400 yen <INFORMATION> *Express fees will apply starting two days before pickup. Two days before: 10% One day before: 20% Same day: 30% *For ribbon color changes, please place your order at least 10 days in advance. Orders can be accepted from 9 days prior, but express fees of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestically produced strawberries, we may change to strawberries from the United States.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by our customers onto chocolate using cutting-edge technology. <wedding cake>We will create a one-of-a-kind cake based on the customer's requests. It is recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can produce cakes in the desired size and shape, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you visit without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. In case of bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> Since all cakes are specially crafted, we require advance reservations. Please consume the delivered cake on the same day. Please handle sugar art and chocolate art with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Sugar art is very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who wish to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as pictures of friends' faces), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. Inquiries <Phone>03-5412-7788
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to [Transfer Destination] Rakuten Bank, Third Business Office (253), Ordinary Account 7554560, Sweets Plus. ※ Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders made 10 days in advance. Additional charges will apply for orders made 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), the day before (120%), and on the day (150%).※ On the day, we will only accommodate PLAN A.※ The prices above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is the price list for orders placed 10 days in advance. Additional fees will be charged as follows: 10% for 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day.※ On the day of the event, only PLAN A will be available.※ The prices listed above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.
A chocolate box created by the award-winning patissier Mr. Fujita from the WPTC World Championship. Inside the box are hidden bonbon chocolates. 【Box size】12.7cm × 12.7cm × H17.5cm 【Main body size】Teddy bear height approximately 12cm, chocolate box height approximately 2.5cm. The chocolates feature the taste of Maracaibo 65, characterized by passion fruit and tonka bean, and two types of bonbon chocolates that allow you to enjoy the marriage of Earl Grey and champagne in ruby chocolate. Available for delivery starting April 25.
〜A fragrant champagne mousse cake〜 A mousse cake with a diameter of 12cm, featuring a delightful marriage of three flavors: domestic brand strawberries, lychee, and champagne rosé. The sweet strawberry mousse contains a liquid strawberry sauce encapsulated using cutting-edge technology, creating a fresh sensation. Available for pickup starting April 25.
The moment you decide to give it, the happy face comes to mind. This entremet is a specialty of LOUANGE TOKYO, part of the popular Nunuus series. You can enjoy various arrangements by combining the lower cake and the upper Nunuus, and its uniqueness holds the potential to create wonderful moments that are one of a kind. ◇STANDARD…11,300 yen – Seasonal strawberry shortcake ◇Melon shortcake…11,300 yen – The ultimate melon shortcake luxuriously made with Shizuoka Prefecture's musk melon *Currently unavailable ◇Etoiles Chocolat…11,300 yen – A high-quality chocolate cake harmonized with the finest selected ingredients ◇HARMONIE…11,300 yen – Milk chocolate mousse with hazelnut flavor, perfectly balanced with the acidity of apricot *Currently unavailable ◇BLANC…10,800 yen – Double fromage with a champagne lemon cream accent <OPTION> Example Nunuus color change…1,400 yen – Nunuus color change feature…2,800 yen – Nunuus pose change…1,400 yen – Red heart chocolate…700 yen – Belle Rose bouquet…2,100 yen – Additional Nunuus figure…4,200 yen – Other options…ASk *For changes in body color, pose changes, and premium options, they are treated as custom orders, and orders placed from 9 days before to the day of delivery will incur an express fee (10% to 150%) on the option price. *For strawberry shortcake sizes 21cm, 24cm, and melon shortcake sizes 18cm, 21cm, 24cm, express fees will apply from 4 days before delivery. 4 days before: 10%, 3 days before: 20%, 2 days before: 30%, 1 day before: 40%, same day: 50% *Same-day reservations may not be accepted.
– The ultimate shortcake made with seasonal domestic high-end brand strawberries – This entremet is a luxurious strawberry shortcake that uses fresh and juicy strawberries sourced directly from contracted farmers across the country, ensuring year-round freshness. The mousse is made with Amaou strawberries, the whipped cream is selected premium cream, and the sponge cake uses the new premium Taiyo eggs, making it the 'ultimate' strawberry shortcake. <S>Φ12CM…12,900 yen ~ <M>Φ15CM…17,800 yen ~ <L>Φ18CM…27,000 yen ~ <LL>Φ21CM…35,600 yen ~ <OPTION> Vanilla meringue and gold leaf…1,400 yen <INFORMATION> *Prices may vary. Please inquire by phone. *If it is difficult to procure domestic strawberries, we may substitute with strawberries from the United States. *For 18cm and 21cm sizes, an express fee will apply starting 4 days before pickup. 4 days prior: 10%, 3 days prior: 20%, 2 days prior: 30%, 1 day prior: 40%, same day: 50% *Same-day reservations may not be accepted.
The ultimate melon shortcake made luxuriously with Shizuoka-grown musk melons. This luxurious melon shortcake is made exclusively with musk melons sourced directly from contracted farmers in Shizuoka Prefecture. It uses carefully selected domestic ingredients such as premium Taiyo eggs and bamboo sugar wasanbon. Additionally, the lower layer is sandwiched with grapefruit jam, providing a refreshing accent. <S>Φ12CM…10,800 yen~ <M>Φ15CM…16,200 yen~ <L>Φ18CM…24,800 yen~ <LL>Φ21CM…32,400 yen~ <INFORMATION> *Prices may vary. Please inquire when calling. *For 18cm and 21cm, an express fee will be charged starting 4 days before pickup. 4 days prior: 10%, 3 days prior: 20%, 2 days prior: 30%, 1 day prior: 40%, same day: 50% *Same-day reservations may not be accepted. *Currently not available for sale.
The supreme pistachio cake that captivated the world championship WPTC - Φ12CM. This entremet is a supreme pistachio mousse cake conceived by Mr. Fujita, who has won the world championship twice. The outside is made of pistachio mousse, while the inside features pistachio pânde genou, blood orange and raspberry jelly, and apricot cream with compote, allowing you to enjoy various textures and rich pistachio flavors. <OPTION> Pink Rose 2,800 yen ~ Rose Color Change 700 yen ~ *Express fee starts from 9 days prior 10% ~ 150%
~ A chocolate cake named 'Ultimate' that indulges in luxury ~ This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache. You can enjoy various textures of chocolate. Yultim Chocolate <M> 12cm x 12cm 21,800 yen <L> 17cm x 17cm 44,000 yen *A rush fee will apply starting 4 days before pickup for the 17cm size. 4 days prior: 10%, 3 days prior: 20%, 2 days prior: 30%, 1 day prior: 40%, same day: 50% *Same-day reservations may not be accepted.
– A chocolate cake named 'Ultimate' that indulges in luxury – This entremet is uniquely blended with traditional Valrhona chocolate, maximizing the original flavor of roasted cocoa beans while achieving a light and melt-in-your-mouth cake. It features almond-flavored chocolate sponge, chocolate mousse, and chocolate ganache, allowing you to enjoy various chocolate textures. Yultim Chocolate Rose Noir <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen Yultim Chocolate Rose Blanc <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> For 17cm and 24cm sizes, an express fee will be charged starting 4 days before delivery. 4 days prior: 10%, 3 days prior: 20%, 2 days prior: 30%, 1 day prior: 40%, same day: 50% *Same-day reservations may not be accepted.
A gift cake to express your feelings for a loved one - 12CM diameter. The fresh cream is made from carefully selected Hokkaido cream, and the cake uses the new premium Taiyo eggs. Recommended as a present for anniversaries and birthdays.
~ A cheesecake named 'Ultimate' that indulges in luxury ~ A rare cheese mousse made with two types of original blended cream cheese and the king of cheese, Brie de Meaux, and a baked cheesecake made with Brillat-Savarin, loved by French gourmets. Enjoy two different textures in one cake. <M> 12cm × 12cm 21,800 yen <L> 17cm × 17cm 44,000 yen *A rush fee will apply starting 4 days before the pickup for the 17cm size. 4 days before: 10%, 3 days before: 20%, 2 days before: 30%, 1 day before: 40%, same day: 50% *Reservations on the same day may not be accepted.
– A cheesecake named 'Ultimate' that indulges in luxury – A rare cheese mousse made with an original blend of two types of cream cheese and the king of cheese, Brie de Meaux, along with a baked cheesecake made with Brillat-Savarin, beloved by French gourmets. Enjoy two different textures in one cake. <S> 9×9CM 9,300 yen <M> 12×12CM 17,300 yen <L> 17×17CM 35,100 yen <LL> 24×24CM 81,000 yen <INFORMATION> For 17cm and 24cm sizes, an express fee will be incurred starting 4 days before pickup. 4 days prior: 10%, 3 days prior: 20%, 2 days prior: 30%, 1 day prior: 40%, same day: 50% *Same-day reservations may not be accepted.
~The ultimate fruit tart made with carefully selected ingredients~ Φ24CM This entremet is a colorful fruit tart inspired by a garden, using seasonal fresh fruits. It features the finest seasonal fruits such as carefully selected mangoes and melons. <INFORMATION> *An express fee will be charged starting 4 days before pickup. 4 days before: 10%, 3 days before: 20%, 2 days before: 30%, 1 day before: 40%, same day: 50% *Same-day reservations may not be accepted *The harvest season for mangoes and musk melons may vary each year. Please note that prices may fluctuate.
A surprise presentation of seasonal cakes from a bag-shaped chocolate box. Chocolate bag: 16CM x 8CM, Seasonal cake: 12CM x 4CM. This entremet is a smaller version of the popular product 'Matlasse', designed for smaller gatherings. The cake appears from inside the chocolate bag.
~A specialty of LOUANGE TOKYO using Dom Pérignon 2004~ 18CM×8CM *Currently unavailable for sale due to summer season. This entremet is a specialty of LOUANGE TOKYO. It consists of 8 layers: a mousse made with the finest Dom Pérignon champagne, mango brulee, raspberry jelly, pistachio biscuit, pistachio cream, raspberry fromage, feuilletine, and dacquoise. <COLOR> RED/PINK *Sales are suspended from June to September.
A luxurious shortcake that brightens up party scenes. Lower tier: 24CM × 24CM, Upper tier: 15CM × 15CM. This entremet is a two-tier shortcake inspired by a gift box. It uses luxurious domestically produced strawberries, high-quality fresh cream from Hokkaido, and sponge cake made with new premium sun eggs, resulting in a moist and delicious texture similar to castella. Optional luxurious decorations are available, making it recommended for weddings and corporate parties. <OPTION> Example Ribbon Color Change... 2,800 yen Small Butterfly... 1,400 yen Medium Butterfly... 2,100 yen Large Butterfly... 2,800 yen Small Acrylic Board... 3,780 yen Large Acrylic Board... 5,400 yen <INFORMATION> *An express fee will be incurred starting from 4 days before the delivery. 4 days before: 10%, 3 days before: 20%, 2 days before: 30%, 1 day before: 40%, same day: 50% *Same-day reservations may not be accepted. *For ribbon color changes, please place your order at least 10 days in advance. Orders can be accepted from 9 days prior, but an express fee of 10% to 150% will apply. Thank you for your understanding. *If it is difficult to procure domestically produced strawberries, we may change to strawberries from the United States.
9CM×2.5CM (1 piece)
<Ordermade cake><Photo art>We will transfer the images provided by our customers onto chocolate using cutting-edge technology. <wedding cake>We will create a one-of-a-kind cake based on the customer's requests. Recommended for restaurant weddings, second parties of weddings, and luxurious parties. We can produce cakes in any size and shape as per your wishes, so if you would like to know more details, please feel free to contact us.
Customers visiting for FULL ORDER consultations are requested to make a reservation call in advance. If you visit without a reservation, we may not be able to assist you, which could cause inconvenience. Delivery fees vary depending on the delivery area and order amount, so we will provide detailed explanations over the phone. <Phone> 03-5412-7788. In cases of bad weather or congestion, it may take longer than usual. <About Taxes> The displayed reference price is inclusive of tax. <Notes> All cakes are specially crafted, so we require advance reservations. Please consume the delivered cake on the same day. Please handle candy and chocolate decorations with care as they are very fragile. Please understand that there may be slight changes in fruits and other ingredients depending on the season. Candy decorations are very sensitive to humidity, so we may not be able to accept orders during high humidity periods.
Customers who wish to consult about a FULL ORDER are requested to make a reservation call in advance. If you come without a reservation, we may not be able to assist you, which could cause inconvenience. If you have photos to be used for silk screening (such as pictures of friends' faces), please attach them and send them via email. We also accept images from mobile phones. To create a more accurate illustration, we recommend using high-resolution (large) and clear photos as much as possible. For inquiries, please call <Phone>03-5412-7788.
・At the store, you can pay with cash, credit card, PayPay, transportation IC cards, ID, or QUIC Pay. ・Bank transfer to [Transfer Destination] Rakuten Bank, Third Business Office (253), Ordinary Account 7554560, Sweets Plus. ※ Your order will be completed at the time of payment.
・25 x 25 cm for 20-30 people…35,000 yen・30 x 30 cm for 30-40 people…50,400 yen・30 x 40 cm for 40-50 people…67,200 yen・30 x 50 cm for 50-60 people…84,000 yen・40 x 40 cm for 60-70 people…89,600 yen・40 x 50 cm for 70-80 people…112,000 yen・40 x 55 cm for 80-90 people…123,200 yen・40 x 60 cm for 90-100 people…134,400 yen・45 x 60 cm for 100-110 people…151,200 yen・50 x 60 cm for 110-120 people…168,000 yen・55 x 60 cm for 120-130 people…184,800 yen・60 x 60 cm for 130-140 people…201,600 yen※ This is a price list for orders made 10 days in advance. Additional charges will apply for orders made 9 days (10%), 8 days (20%), 7 days (30%), 6 days (40%), 5 days (50%), 4 days (60%), 3 days (80%), 2 days (100%), 1 day (120%), and on the day (150%).※ On the day, we will only accommodate PLAN A.※ The prices above are for the shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices above include tax.
・25 x 25 cm for 20-30 people…43,750 yen・30 x 30 cm for 30-40 people…63,000 yen・30 x 40 cm for 40-50 people…84,000 yen・30 x 50 cm for 50-60 people…105,000 yen・40 x 40 cm for 60-70 people…112,000 yen・40 x 50 cm for 70-80 people…140,000 yen・40 x 55 cm for 80-90 people…154,000 yen・40 x 60 cm for 90-100 people…168,000 yen・45 x 60 cm for 100-110 people…189,000 yen・50 x 60 cm for 110-120 people…210,000 yen・55 x 60 cm for 120-130 people…231,000 yen・60 x 60 cm for 130-140 people…252,000 yen※ This is the price list for orders placed 10 days in advance. Additional fees will be charged as follows: 10% for 9 days in advance, 20% for 8 days, 30% for 7 days, 40% for 6 days, 50% for 5 days, 60% for 4 days, 80% for 3 days, 100% for 2 days, 120% for the day before, and 150% for the same day.※ On the day of the event, only PLAN A will be available.※ The prices listed above are based on a shortcake base. If you have specific cake requests, we will provide a separate estimate.※ A cake serving for one person is approximately 5 x 5 cm.※ Prices may vary depending on design and decoration.※ All prices listed above include tax.

