Fiorentina Pastry Boutique

Inspired by 'Fukutsu's Ginger Cookies', this cookie features a cocoa-flavored base with a depiction of Riolu, finished with a subtle ginger taste that is easy for children to enjoy.

A vanilla-flavored cookie that spreads a gentle taste in your mouth, reminiscent of the 'Poke-Sablé' that appears as an item in Pokémon Sleep.

This is a matcha-flavored chocolate crunch designed with a sleeping Snorlax and Pikachu. Size: approximately 12cm x 11cm

- Riolu Ginger Cookies - Pokémon Sleep Sablé - Pokémon Sleep Matcha Chocolate Crunch

The 'Grand Premium Shortcake' series features seasonal fruits and high-quality ingredients for a superior experience. Sales will be conducted sequentially based on the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with chopped chestnuts and accompanied by unsweetened light whipped cream that enhances the flavor of chestnut cream.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.

This year's Jack-o'-lantern made of chocolate, which has been well-received every year, now features a black cat design. We have hidden three types of mandarin chocolates topped with nuts and Halloween-themed chocolates inside the 'cute yet scary' Jack-o'-lantern, skull, and black cat. The Jack-o'-lantern made of chocolate is entirely edible, including the container.

This is a set of 6 petit fours (small sweets) inspired by Halloween. - White chocolate mousse (eyeball) - Pumpkin Mont Blanc - Bamboo charcoal chocolate roll cake - Cheese mousse (ghost) - Chocolate tart (spider) - Pumpkin mousse (pumpkin)

3 pieces for ¥2,200 / 6 pieces for ¥4,400. The Halloween symbols of 'Jack-o'-lantern', ghosts, and mummies have been transformed into delicious special macarons by our pastry team. You can enjoy three flavors: purple sweet potato ganache, pumpkin ganache, and pistachio ganache. Each macaron has a cute and expressive appearance, making them perfect as gifts for children or as seasonal treats.

This is the pumpkin version of the 'Grand Premium Shortcake,' a cake made with high-quality ingredients. It features pumpkin cream and paste combined with Jersey milk whipped cream, as well as a brûlée made with the finest Tahitian vanilla beans, creating a special cake that spreads a gentle pumpkin flavor and sweetness throughout your mouth.

The 'Grand Premium Shortcake' series features seasonal fruits and high-quality ingredients for an elevated experience. Sales will be conducted sequentially based on the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with chopped chestnuts and accompanied by unsweetened light whipped cream that enhances the flavor of chestnut cream.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.

A tasting box of four types of Mont Blanc. It includes original Mont Blancs made in a smaller size. Enjoy the flavor of the astringent skin with 'Japonese', savor the carefully made chestnut cream using domestically produced fresh chestnuts with 'Fresco', experience the 'Italiano' which wraps Italian chestnut cream in Italian meringue, and feel the strong flavor unique to French chestnuts with 'Francia' in this set of four types.

A petit four box containing six types of baked sweets. <From left to right> ◆ Sfogliatelle: A beautifully light pastry made with thin layers of dough combined with orange peel and cream cheese, resembling a shell. ◆ Canelé: A canelé with a rich flavor enhanced by rum, offering an aromatic adult taste. ◆ Tarte Tatin: A tart filled generously with caramelized seasonal apples and baked to perfection. ◆ Caramel Poire: A dish that evokes autumn, featuring caramel dough combined with pear fruit and coated in chocolate. ◆ Mille-Feuille: A mille-feuille that resembles fallen leaves, sandwiched with hazelnut buttercream between crispy pastry layers, embodying the essence of autumn. ◆ Hazelnut Roll: A fragrant roll cake made with hazelnut-flavored sponge and filled with hazelnut buttercream.

A petit four box featuring six types of fresh confections. <From left to right> ◆ Coffee Opera: A sophisticated flavor of opera made with slightly bitter coffee buttercream and rich chocolate. ◆ Japanese Chestnut Mont Blanc: A light-textured Mont Blanc filled with cream made from Kumamoto chestnuts, showcasing the gentle sweetness unique to domestic chestnuts. ◆ Outunno: A mousse cake wrapped in smooth caramel mousse, containing pear compote, hazelnut dough, and tonka bean brûlée, all coated with caramel chocolate on the surface. ◆ Éclair Chocolat: A delightful treat featuring a crispy chocolate shell filled with creamy ganache made with the hotel’s original chocolate

Piece (6cm) ¥750 / Whole (12cm) ¥4,800. A mousse cake that wraps a jelly filled with poached pear, a fragrant hazelnut base, a brûlée made with tonka beans that exude sweetness and spice reminiscent of vanilla, and a crunchy cacao crumble, all enveloped in a smooth caramel mousse. The glossy and sophisticated mousse cake, coated with caramel chocolate on the surface, is also recommended as a gift.

A Danish pastry topped with béchamel sauce, generously baked with sautéed maitake, shimeji, and king oyster mushrooms in garlic oil. The aroma of garlic and black pepper enhances the umami of the mushrooms, making it a bread perfect for autumn.

This is an original bread based on the French sweet bread 'Bostock', which is made by soaking brioche in syrup and topping it with almond cream and almond slices before baking. It combines seasonal chestnuts and uses rum syrup, with additional rum sprinkled on after baking to create a fragrant and deep autumn flavor. Enjoy the gentle sweetness of the homemade almond cream made with domestic chestnuts and the chunky texture of large, bitter-skin chestnuts. We have also added a layer of cream cheese beneath the almond cream to enhance the richness of the flavor.

With a beautiful appearance resembling a shell, 'Sfogliatelle,' which means 'layers stacked many times,' is a baked pastry originating from the Naples region of Italy. The dough features thin, overlapping layers of pastry filled with ricotta cheese, almond cream, and candied chestnuts. Enjoy the delightful harmony of the light texture, smooth cream, and rich chestnut flavor.

The 'Grand Premium Shortcake' series features seasonal fruits and high-quality ingredients for a superior experience. Sales will be conducted sequentially based on the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with unsweetened light whipped cream that highlights the flavor of chestnut cream, with chopped chestnuts added.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.

This is an icing cookie carefully decorated one by one, representing the zodiac sign of 2025, the 'Snake', which is said to be a symbol of good fortune such as financial luck, wealth, and prosperity. Green represents health luck, red represents love luck, yellow represents family luck, black represents financial luck, and white is said to improve the flow of energy and enhance interpersonal luck.

This is a cute new bread shaped like the zodiac sign 'Snake' for the year 2025. The gentle sweetness of the milk roll dough is richly blended with flavorful fermented butter, and orange peel is added for a taste accent.

This is a traditional French pastry that means 'King's Cake' in Japanese. In France, it is customary to bake a small ceramic figurine called a 'fève' inside the pie. When the pie is cut, the person who finds the 'fève' is said to be blessed with good fortune for the year. At Grand Hyatt Tokyo, we bake the pie with almonds instead of a 'fève', and the 'fève' will be provided separately.

A traditional fried pastry that is commonly enjoyed in Germany on New Year's Eve, available for sale starting December 26, 2024 (Thursday). Under the supervision of a head chef from Germany, we recreate the authentic taste. Enjoy the sweet and sour flavor of our homemade berry jam made with strawberries and raspberries, along with a fluffy texture.

We offer a shirt-shaped chocolate that faithfully reproduces the details of the 3-button seams and collar, available in two types: striped and plain. Underneath the white chocolate shirt, there is a nut pastry called 'Fiorentina.' Expiration date: 21 days from the date of manufacture. *Not available for delivery *Advance reservation required online up to 3 days in advance *Limited to 10 pieces.

Shaped like a wine bottle, this chocolate is made with the hotel’s original chocolate 'Grande H'. Inside, it contains aromatic Amandine, which is roasted almonds coated in chocolate. You can also include a personalized message for your loved ones on the chocolate label. Expiration date: 31 days from the date of manufacture. *Message requests must be made online at least 3 days in advance. *Limited to 30 pieces.

This is a luxurious Grand Premium Cake series Valentine's Day version made with the hotel’s original chocolate 'Grande H', Tahitian vanilla, and Jersey milk. The heart-shaped cake is decorated with feather chocolate, and topped with three layers of heart-shaped chocolates of different sizes, making it a cake full of hearts. Expiration date: within the same day *Not available for delivery.

Using the hotel's original chocolate 'Grande H', we created a chocolate ball designed to evoke the cosmos, hiding bonbon chocolates with bergamot, pineapple coconut, and raspberry inside. Additionally, beneath the bonbon chocolates, we have generously layered raspberry-flavored pearl chocolates. Expiration date: 14 days from the date of manufacture *Limited to 100 pieces

A unique chocolate shaped like a golf ball, filled with the playful spirit of a patissier. When you break the white chocolate featuring the Fiorentina logo, you'll find crispy rice puffs coated in the same white chocolate inside. A must-have for golf enthusiasts. Expiration date: 45 days from the date of manufacture.

An assortment of bonbon chocolates, each resembling a jewel. We offer a variety of 9 flavors: yuzu, coffee praline, matcha, Grande H, strawberry, pistachio, tonka bean, cocoa praline, and tea. Expiration date: 14 days from the date of manufacture.

This luxurious fresh chocolate is made using the hotel’s original chocolate 'Grande H', characterized by its fragrant cocoa flavor. The rich and creamy taste of fresh cream spreads throughout. Pairing with red wine is also recommended. Expiration date: 21 days from the date of manufacture.

We offer four types of cute-looking sweets jars that are perfect as gifts. Single item ¥750 / 2 pieces ¥1,500 / 4 pieces ¥3,000. - Gruyère Cheese Cookies: Enjoy the aroma of Gruyère cheese and the crispy texture of the pastry. - Amandine: The savory flavor of almonds and the sweetness of chocolate spread throughout your mouth. - Pearl Chocolate: A blend of caramel and chocolate. - Matcha Soy: A dish that evokes a sense of Japan, featuring soybeans coated in matcha chocolate. Expiration date: 31 days from the date of manufacture.

An original panettone baked with homemade hazelnut cream, crispy on the outside and fluffy on the inside. It is filled with the hotel’s original chocolate 'Grande H' chocolate cream, strawberries, and smooth custard cream known as crème pâtissière. Expiration date: by the end of the day following the date of sale. *Reservations not accepted. *Sales period: February 1, 2025 (Saturday) to February 28, 2025 (Friday).

This new product is made with a gentle sweetness using fresh cream, following a recipe that has remained unchanged since the hotel opened. It is a soft and chewy pan de mie, specially designed for Valentine's Day. Expiration date: within the day following the date of sale. *Sales period: February 1, 2025 (Saturday) to February 28, 2025 (Friday).

The 'Grand Premium Shortcake' series features seasonal fruits and high-quality ingredients for an elevated experience. Sales will be conducted sequentially based on the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with chopped chestnuts and accompanied by unsweetened light whipped cream that enhances the flavor of chestnut cream.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.

This is an assortment of bonbon chocolates, each resembling a jewel. We offer a variety of 9 flavors including yuzu, coffee praline, black sesame matcha, pistachio, strawberry, raspberry, tonka bean, coconut praline, and bergamot.

This is a smooth strawberry raw chocolate that melts in your mouth, made with plenty of sweet and sour strawberries, white chocolate, and fresh cream. Enjoy the marriage of the tartness of strawberries and the sweetness of white chocolate. *The color of the outer box may change.

A unique wine bottle-shaped chocolate is now available for White Day. Inside the bottle, we have generously hidden fragrant strawberry amandine, which consists of roasted almonds coated in strawberry chocolate. You can also include a favorite message for your loved one on the chocolate label. *Please inform us of your message request when making your reservation.

Through the heart-shaped window of the chocolate ball, finished in a beautiful glossy smooth sphere of strawberry chocolate, three heart-shaped bonbon chocolates peek out: bergamot, pine coconut, and raspberry. Below them lies raspberry pearl chocolate. The chocolate base is also adorned with floral patterns, giving it a vibrant appearance.

We offer a Grand Premium Shortcake made with high-quality ingredients, specially designed in a heart shape for White Day. The sponge cake is soaked in our hotel's homemade syrup, which is marinated with strawberries, raspberries, and blueberries. It is filled with crème brûlée made with Tahitian vanilla, Jersey cream, and strawberries. The cake is topped with three heart-shaped chocolates and delicate handmade feather chocolates in a soft pink hue.

Available in packs of 3 for ¥2,200 / 6 for ¥4,400, this new macaron features a crisp texture with smooth ganache sandwiched inside. Enjoy three flavors: rose, vanilla, and strawberry, all beautifully topped with heart-shaped white chocolate and a marbled pattern, making it the perfect gift for White Day.

Single item ¥750 / 2 pieces ¥1,500 / 4 pieces ¥3,000. We offer four types of cute-looking sweets jars that are perfect as gifts: ・Strawberry and Vanilla Guimauve ・Strawberry Amandine ・White Chocolate and Raspberry Pearl Chocolate ・Soy Chocolate

A higher-level 'Grand Premium Shortcake' series made with seasonal fruits and high-quality ingredients. Sales will be conducted sequentially based on the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with chopped chestnuts and accompanied by unsweetened light whipped cream that enhances the flavor of chestnut cream.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.

A higher-level 'Grand Premium Shortcake' series made with seasonal fruits and high-quality ingredients. Sales will be conducted sequentially according to the availability of fruits.

Size: 12cm. Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white cake. The light texture of the whipped cream enhances the tartness of the strawberries.

Size: 12cm. A tart decorated with seasonal fruits. It is topped generously with custard cream and fruits on an almond cream-based tart crust.

Moist sponge cake infused with homemade berry syrup made from fresh strawberries, blueberries, raspberries, and liqueur, adding flavor. The vibrant pink of the syrup contrasts beautifully with the white of the cake. The light texture of the whipped cream enhances the tartness of the strawberries.

A light, crispy meringue with the fragrant aroma of hazelnut powder, filled with chopped chestnuts and accompanied by unsweetened light whipped cream that enhances the flavor of chestnut cream.

A cake sandwiched with custard cream between crispy puff pastry.

A chocolate cake with layers of chocolate sponge and ganache, accented with the aroma of Grand Marnier (orange curaçao).

An éclair approximately 27 cm long, made with choux pastry covered in cookie dough, filled with fresh cream, almond nougat, crispy ultra-thin chocolate, and custard cream. Its elongated shape makes it easy to eat, combining the aroma of the choux pastry with the nuttiness of the nougat and the rich flavor of the cream.