Fuyoen Kobe
芙蓉苑 神戸店
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Ultime informazioni
Authentic Chinese cuisine to enjoy in Kobe
valutazione
Recensioni
menù
Last order 30 minutes before,. Extension charge: +500 yen per hour
Oyster Sauce/Garlic★Each
★★/Garlic★Each
You can enjoy the exquisite flavor even more by savoring the tender shark fin mixed with the superb soup. The soup is a premium product made by simmering Jinhua ham, dried scallops, duck, chicken bones, and pork bones for 12 hours.
Oyster sauce / black pepper each
Salt★/Garlic★ each
Abalone, scallops, shrimp, squid, vegetables
6 pieces
6 pieces
4 pieces
3 pieces
3 pieces
The characteristic of this product is said to pay attention to the numbing (ma), spiciness (la), and freshness (xian), as well as the aroma (xiang). It is a cooking method similar to frying (with a small amount of oil and soup to extract moisture from the ingredients), known in Sichuan dialect as 'fire poison'. You can choose the level of spiciness: mild / authentic Sichuan flavor / extra spicy +100 yen / super spicy +200 yen.
Chicken or Soft Bone each
3 pieces
Kirin Ichiban Shibori
Super Dry Medium Bottle
Small bottle
Small bottle
Zero ICHI
White Horse
Bottle
One cup
Rock/Hot/Straight each
On the rocks / Straight / Watered down / Soda mixed
Orange, Oolong, Soda each
Orange, Oolong, Soda each
The pioneer of herbal tea, founded during the Daoguang era of the Qing Dynasty, with a history of over 100 years
・Jasmine Tea・Longjing Tea can be added with hot water each

