20 migliori ristoranti per raccomandazione a Intorno a SannnomiyaStazione

The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.

La carne era deliziosa! Anche il cameriere era un bel ragazzo 😂

Sannomiya Casento Food log 4.53 Spanish food in front of the prefectural office: 🇪🇸 I've never had this kind of food before! I've never had this before! It's a popular restaurant, so you'll be satisfied if you go there once. 🙆‍♀️

A stylish way to serve it and a place that girls would love! Everything was soooo delicious💕 We went for lunch so we will definitely come back at night next time!

Visit just in time for lunch (^ ^) You can choose from pizza lunch or pasta lunch. I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here. I shared it with my friend♡(>◡<)♡ The pizza had sticky ears and the dough as a whole was thin. It was crispy and sticky ꒰∀´**꒱. The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors. The combination of beans and sea chicken in the salad was new to me. I will try to imitate it at home. I hear there is a wide selection of wine here at night. As a wine lover, I must make another evening visit. Thank you for your courteous service even at the last minute.

Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.

It was my first visit in a long time♪. It was my first time since the relocation. Initially, I had a reservation for 4 people, but I contacted them on the day to see if it was possible to add 3 more, making a total of 7, and fortunately, they had availability and welcomed us pleasantly. Thank you very much! The skewers, of course, were delicious as always, no matter what we ordered. The sashimi and other side dishes besides the grilled chicken were all delicious, and I was very satisfied. I don't often go to Sannomiya, but I'm looking forward to the next opportunity.