20 migliori ristoranti per raccomandazione a Intorno a SannnomiyaStazione

The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.

Sannomiya Casento Food log 4.53 Spanish food in front of the prefectural office: 🇪🇸 I've never had this kind of food before! I've never had this before! It's a popular restaurant, so you'll be satisfied if you go there once. 🙆‍♀️

I arrived about 30 minutes early for my reservation, but I was smoothly shown to my reserved seat by the window, and I was able to have my meal. The food was served quickly, and there were many varieties of all-you-can-eat bread that I enjoyed. However, after finishing my meal and leaving the restaurant, I received a call from the restaurant a little while later, and when I returned the call, they asked if I had not arrived at the reserved time. While I may have some fault for arriving 30 minutes early, it seemed that there was a lack of communication among the staff, so I think that is something that should be improved. I would definitely like to go back to this restaurant!

A stylish way to serve it and a place that girls would love! Everything was soooo delicious💕 We went for lunch so we will definitely come back at night next time!

Visit just in time for lunch (^ ^) You can choose from pizza lunch or pasta lunch. I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here. I shared it with my friend♡(>◡<)♡ The pizza had sticky ears and the dough as a whole was thin. It was crispy and sticky ꒰∀´**꒱. The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors. The combination of beans and sea chicken in the salad was new to me. I will try to imitate it at home. I hear there is a wide selection of wine here at night. As a wine lover, I must make another evening visit. Thank you for your courteous service even at the last minute.

Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.

As a repeat customer, I have been using this restaurant as an izakaya for a long time. The service (two women who have been working for nearly 10 years), the taste, the variety of the menu (managed by one owner), and the wide selection of alcoholic beverages are all excellent. I visit in groups of 3 to 4 people in various patterns, and it becomes a delightful challenge to choose from the handwritten daily menu.

Consigliato da Chappy, sono andato per la prima volta e l'atmosfera del ristorante era molto piacevole. Ho preso un pranzo e l'insalata con antipasto era abbondante, così come la pasta e il pane, che erano deliziosi. Ho ordinato una birra con un drink incluso e sono stato felice di riceverne una bella pinta. La prossima volta vorrei provare i piatti di carne e i dolci. Poiché il ristorante si è riempito rapidamente, penso che sia necessario prenotare.

The personality of the proprietor was evident in the food. The food was delicate and with the customer's best interest in mind! The general loved the food. I am very satisfied!