Tempura Kiwami Sotetsu

Seasonal bite-sized soup, three types of vegetables, two live shrimp from Nagasaki, wagyu fillet and fresh sea urchin tempura, live abalone, seasonal seafood, various seasonal vegetables, choice of final dish (tempura rice bowl or tempura chazuke or seasonal soba or special curry), shaved ice

Seasonal one-bite soup, three types of vegetables, two live shrimp from Nagasaki, black wagyu beef fillet, tempura with fresh sea urchin, grilled wagyu flank and marinated tuna, stone-grilled seafood or charcoal-grilled dishes (varies based on the day's supply), live abalone, seasonal seafood, several types of seasonal vegetables, finishing meal (tempura rice bowl or tempura chazuke or seasonal soba or special curry), shaved ice

Seasonal bite-sized soup, three types of vegetables, two live Nagasaki sweet shrimp, black wagyu beef fillet, and fresh sea urchin tempura, wagyu hiuchi and marinated tuna, stone-grilled seafood dish or charcoal-grilled dish (varies depending on the day's supply), live Ise lobster, live abalone, seasonal seafood, various seasonal vegetables, finishing meal (tempura rice bowl or tempura chazuke or seasonal soba or special curry), shaved ice.

This is a lunch-only course featuring whole vegetables, three types of miso, two Nagasaki shrimp, seasonal seafood, Wagyu fillet, and tempura with various vegetables. The meal concludes with rice (tempura bowl or tempura chazuke or seasonal soba or special curry) and shaved ice.

This is an extremely special course featuring carefully selected ingredients from various regions of Japan. It includes a bite-sized soup, three types of miso with vegetables, marinated sushi with bluefin tuna, stone-grilled dishes, today's sashimi, Nagasaki Prefecture's sweet shrimp, two signature dishes, black wagyu beef fillet, fresh sea urchin tempura, live abalone, live lobster, seasonal fish, seasonal vegetables, and a final dish of shaved ice with fruit and dandelion coffee.