Gwol's Sochol

This is fresh mungtigi made from Hanwoo beef that has been slaughtered on the same day and delivered within 12 hours. Enjoy the unique texture and rich flavor of this special Sochul mungtigi, different from other Hanwoo sashimi.

Tuna Tartare 50g + Beef Sashimi 50g + Beef Tartare 150g + Salmon 100g

Chunk 100g + Beef Sashimi 100g + Beef Tartare 150g + Salmon 200g

Tender texture and evenly distributed fat layers of Hanwoo beef, aged at low temperatures for 24 hours, provide a rich flavor.

This is a fresh yukhoe made with Hanwoo beef slaughtered on the same day and pesticide-free minari, offering a light and clean taste.

This is salmon sashimi that is specially aged to eliminate any fishy taste, made from salmon that has been imported and cleared through customs in the country.

A delicious drinking snack that adds color and flavor by incorporating squid ink into the batter, using domestically sourced chilled chicken for tenderness, and topped with homemade tartar sauce.

A clear and refreshing stew made with homemade fresh basil sauce and various seafood.

Seafood stir-fried over high heat to impart a smoky flavor, paired with a clean and spicy broth.

Using only the collar of the mero, thickly sliced for a rich oil flavor, crispy on the outside and moist on the inside.

Stir-fried pork marinated for 24 hours in a handmade sauce made with Boseong green pork raised on green tea and various vegetables.

Spicy and flavorful bar snack made with domestic chicken wings, prepared immediately upon order.