Tian Zong

The contents may change as we procure seasonal ingredients. - Kyo Kanzashi - Ebiimo - Horikawa Gobou - Shiga Nobunaga Negi

Appetizer, starter, sashimi, eleven types of tempura, main dish, salad, rice (tempura tea, tempura donburi, or tempura sushi), red miso soup, pickles, dessert. *The displayed price includes tax.

Chablis is a dry white wine produced in the Chablis region of Burgundy. The Burgundy region, which includes the Chablis area, is one of the two major wine-producing regions alongside Bordeaux. The taste is full of minerality and has a sharp flavor.

A fine wine crafted by artisans in the Katsunuma region, which boasts Japan's best terroir. It has rich aromas of lime, lemon, and citrus, with a noticeable thickness on the palate. The freshness of yuzu and sudachi harmonizes with the minerals of Torii Hira Koshu, creating a perfect pairing with Japanese cuisine.

Chablis is a dry white wine produced in the Chablis region of Burgundy. The Burgundy region, which includes the Chablis area, is one of the two major wine-producing regions alongside Bordeaux. The taste is full of minerality and has a sharp flavor.

A high-quality and rich Napa wine Chardonnay that pairs well with Japanese cuisine. It has a refreshing aroma of pear and green apple, blended with nuances of tropical fruits and honey. The creamy texture is rich but never too heavy, with a clean acidity and flavors of white peach and nectarine.

Greenish deep straw color. A rich yet harmonious wine with delicate flavors from ripe melon and nutty aromas due to barrel aging, it pairs well with Japanese cuisine and features a firm acidity and a long, elegant finish.

The vineyards of Puligny Montrachet, located at an altitude of about 225 to 385 meters, face southeast and possess the best terroir blessed with sunlight. The high ratio of limestone contributes to a level of minerals and acidity that is unparalleled in Burgundy. This is the finest white wine, characterized by a clear, pure, noble, and robust mineral quality.

Chateau Beaumont is a classified estate in the Cru Bourgeois. It features a deep red color and a balanced flavor with fruity notes. It embodies the traditional taste of Medoc wine, combining the strength of Cabernet grapes with the softness of Merlot grapes. It has a sweetness reminiscent of dark soy sauce, making it suitable for red fish sashimi and similar dishes.

Torii Hira, known for having one of Japan's top grand cru vineyards. It uses grapes from plots facing southwest, ensuring ample sunlight. The wine features aromas of well-ripened plums and berries, with soft tannins and a delicate mouthfeel. It pairs well with Japanese cuisine and is a testament to the quality of domestic wine.

Chateau Beaumont is a classified estate in the Cru Bourgeois. It features a deep red color and a balanced flavor with fruity notes. It embodies the traditional taste of Medoc wine, combining the strength of Cabernet grapes with the softness of Merlot grapes. It has a sweetness reminiscent of dark soy sauce, making it suitable for red fish sashimi and similar dishes.

Napa Highlands Cabernet Sauvignon is a Cabernet Sauvignon named after the characteristics of Napa! It has a rich fruity aroma, with complex scents of herbs typical of Napa red wines. It features fully ripe fruit flavors, toasty barrel nuances, and a smooth mouthfeel. It is a finish that allows you to fully enjoy the charm of Napa.

Barolo is considered a symbol of great Italian red wine, akin to the first growth Bordeaux wines and Grand Cru Burgundy in France, and is often referred to as the wine of kings. The grape variety is Nebbiolo, one of the noblest black grapes in Italy. It is characterized by its light color and rich tannins and acidity.

Chambolle Musigny is an elegant wine that embodies refinement and delicacy, considered the most feminine wine in Burgundy. It is a delicate wine with rich acidity and gentle tannins, offering a concentrated feel. The taste is characterized by its elegant and smooth flavor.

Charlier et Fils Carte Noire Brut has refined aromas of apple and white peach, along with hints of spice, and a flavor of elegant brioche.

A domain that continues to produce Champagne with the belief that 'the vineyard is everything.' Please enjoy the pleasant taste, which combines well-balanced acidity and minerals with gentle fruitiness, alongside your meal.

A precious domain that embodies the single terroir of Ambonnay village, with an annual production of only 35,000 to 40,000 bottles. It has a toasty and honeyed aroma, and a rich flavor. The mouthfeel is very round, giving an image of being 'ample' rather than 'heavy'. There is a slight bitterness in the aftertaste.

A producer based in the holy land of Champagne Chardonnay, Mesnil-sur-Oger. Pleasant aromas of yeast, with a crisp and fresh dry taste. This champagne has a refreshing acidity and pairs well with most tempura.

Jacquesson Cuvee 745 is one of the few three-star champagne houses that Napoleon adored. It has a taste composed of the perfect balance of acidity, maturity, and richness, with an outstanding finish. It is a supreme product that everyone will surely find delicious.