Jingisukan YOSHIHIKO Azabu Juban
ジンギスカンYOSHIHIKO 麻布十番店 / Jingisukan YOSHIHIKO Azabu-Juban
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A specialty restaurant to enjoy rare domestic lamb and seasonal vegetables
Punti consigliati
valutazione
Recensioni
menù
Please enjoy our Jingisukan cuisine, which is a combination of domestic lamb meat purchased directly from various farms in Japan and imported lamb meat from all over the world, and seasonal vegetables directly from farms. Appetizer, Japanese lamb Yukke, raw lamb tataki, Japanese lamb main Genghis Khan dish, seasonal vegetables, one kind of lamb dish, lamb bone ramen or lamb stew curry, lamb milk ice cream
Please enjoy our Jingisukan cuisine, which combines domestic lamb directly from various farms in Japan and imported lamb from all over the world, with seasonal vegetables directly from the farm. (Appetizer, domestic lamb Yukke, raw lamb tataki, all kinds of Jingisukan, seasonal vegetables, 2 kinds of lamb dishes, lamb bone ramen or lamb stew curry, lamb milk ice cream)
Please enjoy our Jingisukan cuisine, which combines domestic lamb directly from various farms in Japan and imported lamb from all over the world, with seasonal vegetables directly from the farm. Appetizer, seasonal vegetables, 4 kinds of recommended mutton, condiments
A highball made with Armagnac, rich in expression
Shot 650 yen Bottle 5500 yen
Shot 650 yen Bottle 5500 yen
The flagship of Kenzo Estate. A Bordeaux blend meticulously balanced. It offers a rich fruit flavor with silky, fine tannins and a sense of terroir.
Asuka, made primarily from Cabernet Franc, was selected as one of the top 100 wines in the United States. It is a rare item with a still limited production.
This wine features aromas of berries, coffee, and cocoa, with a soft taste characterized by well-matured, smooth tannins. Aged in wooden barrels.
This wine offers a rich and smooth tannin experience with a spicy aroma reminiscent of pepper and a sense of fruit maturity.
It has nuances of raspberry and black cherry, and when exposed to air, it also evokes the essence of ripe plum. This Japanese wine features attractive tannins that are smooth like silk.
This is a harmonious wine with the clearly defined strong tannins of Cabernet Sauvignon and the soft tannins of Merlot.
The color is deep and rich with round fruits, resulting in a deep core with a dark hue, and flavors of chocolate and ice cream can be felt. The tannins are fine, the mouthfeel is rich, and the aftertaste lingers.
Aroma of ripe cassis and violet with hints of dark chocolate. It has elements of Barossa Cabernet, characterized by its richness and long finish.
Aroma of violet flowers, plums, and cassis fruits, with a refined scent reminiscent of new barrel charcoal. Rich and vibrant fruitiness. Features a sweet flavor like licorice, smooth tannins, and depth derived from American oak.
It has notes of ripe fruit, spices, and bitter cocoa. Hints of blackberry and herbs. There is a balance of concentration and complexity with soft tannins. The finish reveals spices and chocolate.
Powerful and fruity. There are also hints of white pepper. Rich in fruit flavors with aromas of red fruits, complemented by beautiful roasted notes. Silky and delicate tannins are present.
Havens aims to create a world-class Bordeaux blend, crafting wine from carefully selected grapes. This wine exhibits a powerful Napa-like concentration and a complexity reminiscent of Bordeaux.
Kobayashi Winery, based on the concept of 'making a wine that one person can drink', produces a youthful wine with a moist umami flavor, combined with the taste of the soil and fruitiness, aged in Merlot barrels.
This wine has a delicate flavor typical of Pinot Noir, with elegance, a fresh cherry-like aroma, and complexity from aging.
Made with limestone from Leitaberg and Blaufränkisch. It features fruity aromas reminiscent of raspberries, gentle tannins, yeast, and a characteristic minerality typical of Leitaberg.
This is a red wine with an orange wine style, made by macerating white grape juice with the skins and seeds of Pinot Noir that remained after the alcoholic fermentation of 'Alsace Rouge' for two weeks.
Muku, made with late harvest, is characterized by a refined and refreshing sweetness. It is perfect as a digestif or aperitif, and when served well chilled, it also shines as a pairing with meals.
This wine is made from fresh, fruit-rich grapes, characterized by aromas reminiscent of citrus and pineapple, with a rich acidity, resulting in a crisp dry wine.
Aroma reminiscent of pineapple, citrus, and ripe apple, harmonized with vanilla notes from the barrel and a soft yet firm acidity.
Delicate green and gold hues blend well with the fresh aromas of freshly picked apples and limes, offering an elegant yet refreshing dry finish.
Bright golden color. A glamorous aroma of apricot, fennel, and iris. It has complexity and elegance. It is rounded and perfectly matches its freshness. A faint scent of ice appears in the finish.
Aroma reminiscent of fruits, brioche, peaches, and white flowers, with hints of vanilla, offering a lively, fresh, and crispy taste with excellent harmony. Enjoy delicate flavors of fruit and honey.
A premium French liqueur that offers a sweet and floral flavor. Recommended with soda!
An Italian herbal liqueur characterized by mild sweetness and refreshing bitterness. Recommended with soda!
Shot 900 yen Bottle 9800 yen
Chiba Prefecture cilantro 800 yen, Hokkaido wasabi 800 yen, Aomori Prefecture garlic 800 yen
Manyoshi Don 1000 yen Winter Sweet Greens 1000 yen Gozen Carrot 1000 yen Menge Potato 1000 yen
Perfect mini size curry for the finish
Large 800 yen, Medium 700 yen, Small 500 yen
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