Yakitōri Kondō

The tender pork trotters are so soft that you can eat them with chopsticks and are our most popular menu item. Surprisingly, they pair excellently with mustard, so please give them a try!

If you come to Kumamoto, be sure to try Basashi! It is a superb basashi that is tender and has a great cut!

We use freshly slaughtered chicken from that morning, so it is fresh, without any odor, and served rare. Even those who are not fond of liver will come to love our proud liver dish. Enjoy!

This is fresh chicken tender that can be eaten as sashimi, served rare. You can enjoy its fluffy texture and the juicy natural sweetness of the chicken.

Thick pork belly topped with kimchi that pairs well, finished off with mayonnaise for a mild taste.

Thick fried tofu is popular among regular customers. Drizzle a little soy sauce and enjoy with grated ginger!

Thick pork belly served lightly with grated daikon and ponzu sauce...

This is our original chikuwa made with homemade fish paste containing shrimp and fish, highlighting the flavor of the sea.

This is the tofu that Emperor Showa enjoyed for breakfast when he visited Kumamoto. It has a rich soybean flavor and allows you to enjoy the original taste of tofu.