Sushi Daitaro
鮨 大照 / Sushi Taisho
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A sushi experience overflowing with the essence of Hokkaido
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We serve seasonal ingredients from all over Japan and Hokkaido. The course includes not only sashimi and sushi, but also fish, meat, vegetables, and other ingredients to which the chef has added his own special touch. The course is very generous in volume, so please enjoy your meal with an empty stomach. For an additional charge of 2,500 yen, guests using the course can also use the 90-minute all-you-can-drink drink option. Please note that the menu may change depending on the season and availability. Please let us know if there is anything you are not fond of. Please let us know if there is anything you do not like.
We have prepared a course that allows you to enjoy snacks and dishes at a reasonable price. This course also includes a 90-minute "all-you-can-drink" option for an additional 2,500 yen. Please note that the menu may change depending on the season and availability. Please let us know if there is anything you do not like. Please let us know if there is anything you do not like.
Women in particular tend to think, "Sushi at the counter looks expensive, so it's hard to go there..." We have prepared a course that can be used casually. You can sit at the counter or at a table and enjoy omakase dishes and sushi made with seasonal ingredients. Please note that your stay is limited to 2 hours and last order for beverages is 30 minutes before (90 minutes). Seating is limited to 5 persons per day, but reservations can be made by phone, so please use this restaurant for a girls' night out or other special occasions.
It is often thought that 'sushi eaten at the counter is expensive, so it's hard to go...' However, we have prepared a course that you can enjoy casually. Just sit down like a regular customer, and you can enjoy chef's choice dishes and sushi made with seasonal ingredients. Although it is limited to 5 guests per day, we will reserve your seat by phone, so please feel free to use our service.
We offer seasonal seafood sourced from the day's catch. Available from 4,000 yen per person.
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