Za Bōru Otaru

We have prepared a lunch course available only on Saturdays, Sundays, and holidays. The menu includes a hearty main course and other dishes that are sure to satisfy! You can choose from two types of main grill and two types of pasta. You can also have another bucket, so please enjoy a luxurious lunch time at your leisure.

A sumptuous lunch course available only on Saturdays, Sundays, and holidays. Starting with appetizers and soup, you can enjoy sauteed scallops, Yoichi wine pork, and dessert at the end of the course. For women's party and mothers' party

UNWIND’s Special Course: A Luxurious Culinary Experience The course begins with a festive toast featuring a glass of sparkling wine. For the main course, we serve our signature “Hokkaido Beef Steak,” and you’ll enjoy a variety of dishes generously featuring fresh local Hokkaido vegetables and seafood. To round out your meal, savor the sweet aftertaste of our signature dessert. We can also arrange for a dessert plate with a personalized message to make your special moment even more memorable—please feel free to ask. ・Today’s Amuse-Bouche: Poached seafood from the waters near Otaru with consommé jelly, chilled cotriade, and basil sauce・ Seasonal Recommended Soup · Fettuccine with Tomato Sauce · Steamed Cabbage-Wrapped Seasonal Fish from the Waters off Otaru, Served as Medallions with Chinois Sauce · Hokkaido Premium Beef Tenderloin Steak with Seasonal Vegetables, Served with Soy Vinaigrette Sauce · Hotel’s Special Dessert Platter *Includes a glass of sparkling wine for a toast (Can be substituted with a non-alcoholic beverage) *Menu items are subject to change depending on the season and daily availability* *Includes coffee after the meal* *Baguette from an Otaru bakery (refills available)*

A Classic Dinner Course to Savor the Bounty of Hokkaido We’re pleased to present our restaurant’s signature dinner course, featuring an abundance of carefully selected ingredients from Hokkaido’s bountiful land and sea. For the main course, we serve a juicy and flavorful “Hokkaido Beef Steak.” Please take your time and enjoy this luxurious six-course meal in our sophisticated and elegant setting. We invite you to experience a special moment where you can engage all five senses in the unique flavors of Hokkaido. ・Today’s Amuse-Bouche・Appetizer: Terrine of Kitajima Wine Pork from Yoichi with Honey Mustard Sauce・Seasonal Recommended Soup・Poached Seasonal Fish from Hokkaido with Special Original Sauce・Tokachi Beef Sirloin Steak from Hokkaido with Apple Ginger Sauce・Hotel’s Special Dessert* *Menu items are subject to change depending on the season and daily availability. *Includes coffee after the meal. *Baguette from an Otaru bakery (refills available).

"Taste of Hokkaido UNWIND Otaru Wine & Cuisine" is a popular wine event held regularly at our hotel. We’ve created a luxurious pairing of four Hokkaido wines, carefully selected by our staff, with our chef’s creative signature dishes. Enjoy the exquisite marriage of wine and cuisine in a unique setting. Savor a moment of escape from the everyday, accompanied by flavors unique to Hokkaido. ・Amuse-bouche: Two bite-sized appetizers served with an aperitif・Seafood Appetizer: Poached seafood from the waters off Otaru, served with consommé jelly, chilled cochiliade, and basil sauce・Meat Appetizer: Terrine of Kitajima Wine Pork from Yoichi, served with honey mustard sauce・Fish Course: Steamed seasonal fish from the waters near Otaru wrapped in cabbage, served as medallions with Chinois sauce・Meat Course: Ezo deer steak from Yoichi, Hokkaido, served with seasonal vegetables and soy vinaigrette sauce・Dessert: Blancmange made with sake lees from Tanaka Shuzo [4 Wines]・Sparkling: Osawa Winery, Ocean; Rosé: Chitose Winery, Kita Wine Pinot Noir; Rosé & White: Domaine Bress, Your Story; Red: Kokokoto Series, Zweigelt *Menu items are subject to change depending on the season and daily availability* *Includes 4 glasses of paired wine* *Includes a baguette from an Otaru bakery (refills available)* *Includes coffee after the meal*

Taste of Hokkaido UNWIND Otaru Wine & Cuisine “Taste of Hokkaido UNWIND Otaru Wine & Cuisine” is a popular wine event held regularly at our hotel. We have carefully selected exquisite dishes crafted with care by our chefs to offer you a truly special experience. Please enjoy a truly exquisite experience in a sophisticated setting that transports you from the everyday, accompanied by the hotel’s finest culinary offerings. ・Amuse-bouche: Two types of bite-sized appetizers・Seafood appetizer: Poached seafood from the waters near Otaru, served with consommé jelly, chilled cotriade, and basil sauce・Meat appetizer: Terrine of Kitajima Wine-Fed Pork from Yoichi, served with honey mustard sauce・Fish Course: Seasonal fish from the waters near Otaru, steamed in cabbage and served as medallions with Chinese sauce・Meat Course: Ezo deer steak from Yoichi, Hokkaido, served with seasonal vegetables and soy vinaigrette sauce; Dessert: Blancmange made with sake lees from Tanaka Sake Brewery *Menu items are subject to change depending on the season and daily availability of ingredients.* *Coffee is included after the meal.* *Baguette from an Otaru bakery (refills available).*

This lunch course with original dessert is recommended for celebrations and anniversaries. The main dish is a fillet of beef from Hokkaido, and we offer a course meal using a variety of seafood and vegetables from Hokkaido. We can also personalize the dessert plate with a message. Please ask us about it when you make a reservation!

We’ve prepared an all-you-can-drink course available exclusively on weekdays (Tue, Wed, and Fri). This course features six exquisite dishes prepared by our head chef using ingredients from Hokkaido, plus 90 minutes of all-you-can-drink wine! ・Today’s Amuse-Bouche & Appetizer: Terrine of Kitajima Wine-Marinated Pork from Yoichi with Honey Mustard Sauce ・Seasonal Recommended Soup ・Poached Seasonal Fish from Hokkaido with a Special Original Sauce ・Tokachi, Hokkaido Beef Sirloin Steak with Apple Ginger Sauce ・Hotel’s Special Dessert* Menu items are subject to change depending on the season and daily availability. *Includes coffee after the meal. *Baguette from a bakery in Otaru (Refills available) [Beverages] Red wine (medium-bodied red), white wine (dry Chardonnay), various soft drinks: oolong tea, Coca-Cola, ginger ale, orange juice, apple juice, pineapple juice, grapefruit juice

This lunch course features a sumptuous selection of gibier from Yoichi. Homemade pâté de campagne using the rare "liver" of Ezo sika deer is served as an appetizer. For the main dish, enjoy the chef's special hamburger steak made of 100% venison. Enjoy the rich and complex flavor of Hokkaido wild game at a reasonable lunch price.

The Ball Otaru Banquet PlanIntroducing "The Ball" plan for your special banquet. Enjoy a blissful time with a French style dinner using high quality Japanese beef. In addition to the 7-course menu, we also offer an all-you-can-drink menu, allowing you to fully enjoy the luxury of time. The sumptuous banquet course, with its high-quality ingredients and delicate cuisine, will enhance your special occasion. This is the perfect plan to color your precious moments, so please take advantage of this opportunity. Banquet dish, Amuse, Fish appetizer, Meat appetizer, Fish dish ・Meat dish ・Paella ・Dessert