Cha Bella
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Seasonal American Fare in Savannah
valutazione
Recensioni
fotografia
menù
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Pickled vegetables & lime aioli
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Balsamic caramelized onions & brûléed gorgonzola
Fattoush & mint chimichurri
Braised spinach & leeks, & a lemon-dill white wine cream
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
House made bucatini, Ga Shrimp, & Sapelo Clams
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
Roasted garlic aioli & Parmesan
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Bagna Cauda
Lightly grilled brushed with basil oil, served with olive tapenade whipped ricotta
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, a prosecco ginger vinaigrette
Pickled vegetables lime aioli
Locally sourced varieties, everything crackers, honeycomb, candied pecans preserves, pickled vegetables
Assorted meats, creamy buratta almond pesto, everything crackers, pickled vegetables olives
Hummus, assorted grilled vegetables, olives, feta, basil oil
Rosemary bone marrow butter, with arugula, balsamic Parmesan
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Balsamic caramelized onions brûléed gorgonzola
Fattoush mint chimichurri
Braised spinach leeks, a lemon-dill white wine cream
Garden beans cherry tomatoes in a Chardonnay-tarragon pan sauce
House made bucatini, Ga Shrimp, Sapelo Clams
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, shaved cured duck yolk
Roasted garlic aioli Parmesan
Goat cream, garlic hot honey, toasted spiced pine nuts, shredded mint
Bagna Cauda
Smoked Salsa Roja-Pickled Lemon
Goat Cheese-Labneh-Hot Honey-Pecan/Mint Gremolata
Arugula-Crispy Capers-Lemon-Pickled Red Onion, Shaved Parmesan-Truffle Oil
Asiago Focaccia Crumble-Shaved Parmesan
Carrot/ginger puree-Pickled Daikon-Curry Peanuts-Holy Basil
Bone Marrow Demi-Crispy Vidalia Onions
Polenta Cake-Blue Crab Velouté-Pickled Sweet Peppers
Vegetable Demi-Parsnip Puree
Sweet Ricotta-Chocolate Caramel-Amaretti Crumble
Lemon Meringue-Creme Brulee-Berry Streusel
Oat/Pecan Streusel GF DF
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Pickled vegetables & lime aioli
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Balsamic caramelized onions & brûléed gorgonzola
Fattoush & mint chimichurri
Braised spinach & leeks, & a lemon-dill white wine cream
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
House made bucatini, Ga Shrimp, & Sapelo Clams
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
Roasted garlic aioli & Parmesan
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Bagna Cauda
Smoked Salsa Roja-Pickled Lemon
Goat Cheese-Labneh-Hot Honey-Pecan/Mint Gremolata
Arugula-Crispy Capers-Lemon-Pickled Red Onion, Shaved Parmesan-Truffle Oil
Asiago Focaccia Crumble-Shaved Parmesan
Carrot/ginger puree-Pickled Daikon-Curry Peanuts-Holy Basil
Bone Marrow Demi-Crispy Vidalia Onions
Polenta Cake-Blue Crab Velouté-Pickled Sweet Peppers
Vegetable Demi-Parsnip Puree
Sweet Ricotta-Chocolate Caramel-Amaretti Crumble
Lemon & Meringue-Creme Brulee-Berry & Streusel
Oat/Pecan Streusel GF & DF
