Cha Bella Restaurant & Events Savannah, Georgia

Lightly grilled brushed with basil oil, served with olive tapenade whipped ricotta

Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk

Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing

Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, a prosecco ginger vinaigrette

Pickled vegetables lime aioli

Locally sourced varieties, everything crackers, honeycomb, candied pecans preserves, pickled vegetables

Assorted meats, creamy buratta almond pesto, everything crackers, pickled vegetables olives

Hummus, assorted grilled vegetables, olives, feta, basil oil

Rosemary bone marrow butter, with arugula, balsamic Parmesan

Dijon-bourbon cream sauce made with out private barrel by Elijah Craig

Balsamic caramelized onions brûléed gorgonzola

Fattoush mint chimichurri

Braised spinach leeks, a lemon-dill white wine cream

Garden beans cherry tomatoes in a Chardonnay-tarragon pan sauce

House made bucatini, Ga Shrimp, Sapelo Clams

Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, shaved cured duck yolk

Roasted garlic aioli Parmesan

Goat cream, garlic hot honey, toasted spiced pine nuts, shredded mint

Bagna Cauda

Smoked Salsa Roja-Pickled Lemon

Goat Cheese-Labneh-Hot Honey-Pecan/Mint Gremolata

Arugula-Crispy Capers-Lemon-Pickled Red Onion, Shaved Parmesan-Truffle Oil

Asiago Focaccia Crumble-Shaved Parmesan

Carrot/ginger puree-Pickled Daikon-Curry Peanuts-Holy Basil

Bone Marrow Demi-Crispy Vidalia Onions

Polenta Cake-Blue Crab Velouté-Pickled Sweet Peppers

Vegetable Demi-Parsnip Puree

Sweet Ricotta-Chocolate Caramel-Amaretti Crumble

Lemon Meringue-Creme Brulee-Berry Streusel

Oat/Pecan Streusel GF DF

Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta

Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk

Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing

Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette

Pickled vegetables & lime aioli

Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables

Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives

Hummus, assorted grilled vegetables, olives, feta, & basil oil

Rosemary bone marrow butter, with arugula, balsamic & Parmesan

Dijon-bourbon cream sauce made with out private barrel by Elijah Craig

Balsamic caramelized onions & brûléed gorgonzola

Fattoush & mint chimichurri

Braised spinach & leeks, & a lemon-dill white wine cream

Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce

House made bucatini, Ga Shrimp, & Sapelo Clams

Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk

Roasted garlic aioli & Parmesan

Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint

Bagna Cauda

Smoked Salsa Roja-Pickled Lemon

Goat Cheese-Labneh-Hot Honey-Pecan/Mint Gremolata

Arugula-Crispy Capers-Lemon-Pickled Red Onion, Shaved Parmesan-Truffle Oil

Asiago Focaccia Crumble-Shaved Parmesan

Carrot/ginger puree-Pickled Daikon-Curry Peanuts-Holy Basil

Bone Marrow Demi-Crispy Vidalia Onions

Polenta Cake-Blue Crab Velouté-Pickled Sweet Peppers

Vegetable Demi-Parsnip Puree

Sweet Ricotta-Chocolate Caramel-Amaretti Crumble

Lemon & Meringue-Creme Brulee-Berry & Streusel

Oat/Pecan Streusel GF & DF