Bistro Le Chemin

Enjoy the rich umami flavor of Japanese Wagyu beef heart in a simple steak. We prepare it thick and rare. A specialty of Luchman.

Terrine made by simmering Mizunami Bonopork for over 4 hours to condense the umami flavor. Excess fat has been removed to ensure the taste remains clear. Enjoy with the seasonal sauce.

Fresh baby leaf directly delivered from local farmers. Please enjoy the simple green salad with vinaigrette to appreciate its original deliciousness.

Instead of thinly slicing, this dish features a thick cut of high-quality Norwegian salmon marinated in a refreshing ravigote sauce. Enjoy the crispy texture of the seared skin and discover a new deliciousness in marinated fish.

One of the specialties. The head of the brand pork 'Bono Pork Gifu' is simmered for over 5 hours, made into a terrine shape (Fromage) with a meltingly soft texture. Enjoy a variety of textures and layered flavors, perfect with wine.