Pontocho Nabe Ishiya

【Set Contents】・Shabu-shabu・Appetizer (First Dish)・Seasonal Vegetable Platter【Set Contents】・Sukiyaki・Appetizer (First Dish)・Egg・Seasonal Vegetable Platter

・1 serving 120g…6,500 yen・1.5 servings 180g…7,500 yen

・1 serving 120g…5,500 yen・1.5 servings 180g…6,500 yen

・1 serving 120g…7,500 yen・1.5 servings 180g…9,500 yen

・1 serving 120g…14,000 yen・1.5 servings 180g…20,000 yen

・1 serving 120g…3,000 yen・1.5 servings 180g…3,800 yen

・1 serving 120g…3,500 yen・1.5 servings 180g…4,500 yen

・1 serving 120g…5,000 yen・1.5 servings 180g…6,500 yen

【Set Contents】・Shabu-shabu・Appetizer (First Dish)・Seasonal Vegetable Platter【Set Contents】・Sukiyaki・Appetizer (First Dish)・Egg・Seasonal Vegetable Platter

1 serving 120g…6,000 yen 1.5 servings 180g…7,000 yen

・1 serving 120g…7,000 yen・1.5 servings 180g…8,500 yen

1 serving 120g…10,000 yen 1.5 servings 180g…13,000 yen

1 serving 120g...4500 yen, 1.5 servings 180g...5500 yen

1 serving 120g... 5,000 yen 1.5 servings 180g... 6,000 yen

・1 serving 120g…3,000 yen・1.5 servings 180g…3,800 yen

Please note that it will take 25 minutes to cook after you place your order.

Beyond the differences in food such as thick fried tofu, tofu skin, yuba, and red konjac, we offer a moment gathered around one table. From that thought, we have prepared Vegan Shabu Shabu.

Carefully prepared Wagyu beef sourced from select suppliers. Enjoy the moist texture and the natural flavor of the meat.

Carefully selected Wagyu beef finished with a special sauce, served with a carefully chosen egg.

Kyoto's aburi sushi topped with rich sea urchin, price varies

Special sesame sauce and aromatic shop broth. A luxurious bowl made with high-quality sea bream, perfect for finishing a meal.

Chocolate or Matcha each

Lunch limited to 20 servings of Kyoto Meat Wagyu Chuck Brisket with freshly cooked rice - 1 serving (120g) for 1,980 yen, 1.5 servings (180g) for 2,490 yen

As a meat professional dedicated to the ingredients of Kyoto, Pontocho Nabeishi is a specialty meat shop that has continued to engage with Kyoto's food culture. We identify the individuality of each cut and provide delicious slices in the optimal form.