Shinjuku Shokuniku Center Kyoku Ebisu
卸)新宿食肉センター極 恵比寿店 / Orosi Shinjuku Shokuniku Center Kiwame Ebisu-ten
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A yakiniku specialty restaurant where you can fully enjoy fresh meat
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This course is recommended for those who love red meat. It includes all the standard meats such as ribs, tongue, Japanese guts, and beef loin. In addition, thick slices of Japanese pork ribs and thick slices of Japanese beef lean steak are also included, making it a hearty meal! In addition to the meat, you can also enjoy side dishes such as namul, salad, and yukkejang soup, which will surely satisfy your taste buds. This course includes an all-you-can-drink option. 1500 yen per person (without draft beer) 2000 yen per person (with draft beer) Please note that the all-you-can-drink plan requires one drink.
We will prepare a total of 13 dishes that we are proud to serve, including fresh morning mereba, standard tan salt, Japanese beef top ribs, Japanese beef top loin, and more. To finish off the meal, we offer yukkejang ramen and dessert! This popular course allows you to enjoy our fresh hormone, Japanese beef and pork, and other high quality meats. This course includes an all-you-can-drink option. 1500 yen per person (without draft beer) 2000 yen per person (with draft beer) Please note that the all-you-can-drink plan requires one drink.
We are sure that you will be satisfied with the taste and volume of our specialty "Ami liver", "Special ribeye steak", "Special beef tongue salt", etc. ♪ There are many customers who come to our restaurant for these dishes, and they are a perfect main course for a special occasion ♪ Leave the important meal for a special occasion to the 14-course "Superb Course"! Please leave the important meal for the special day to the 14-course "Superior Course". This course includes an all-you-can-drink option. 1500 yen per person (without draft beer) 2000 yen per person (with draft beer) Please note that the all-you-can-drink plan requires one drink.
Meat Center's original "Anniversary Course": We have prepared a gorgeous meat cake featuring our signature Ami liver, Japanese beef tongue salt, Japanese beef ichibo, and Jyoshu pork tendon! Please try this restaurant for your anniversary, birthday, or any other special occasion! *An all-you-can-drink option can also be added separately, so please contact the restaurant for details.
The only women's party course in the Meat Center Group. A bottle of wine is included! The course includes our specialty, "Aberra," as well as Japanese beef tongue and loin, and a thick slice of lean steak using ichibo (beef rib)!
Special limited course for a luxurious lunch! Private room reservation, limited to 2 groups per day!
All-you-can-eat for 45 minutes (LO 35 minutes) 5 kinds of meat (Asa shimebare) (Fresh Hatsu) (Sliced Peach) (Neck Petit Trotter) (Salted Koji Chicken) Free refills of rice and onion salad *Meat may be out of stock depending on the wholesale situation of the meat.
This is our original product made with freshly caught shrimp wrapped in a net. It has no unpleasant smell and is easy to eat!
A rare cut that is about 10% of the stomach. Thick and nearly pure white in color. A popular product at our store. The common perception of Kamimino will change!