Tempura Seafood Sakaba Shokudo Suzunari
天ぷら海鮮 酒場食堂 鈴なり
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A Stylish Space to Enjoy Fresh Fish Dishes and Sake
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*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation.
*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation.
*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation.
Luxurious all year round in our special Mizore nabe. The broth with plenty of grated radish enhances the flavor of fatty yellowtail. Seven kinds of sashimi, conger eel with potato salad, and more are available. 5,000 yen with coupon! Please enjoy our signature flavors that are loved in any season.
The "Sai Course" is 500 yen off with coupon price! The 8-course menu includes 7 kinds of fresh sashimi, beef tendon radish, and other excellent dishes that go well with alcohol. Enjoy authentic flavors in a relaxed atmosphere. We hope you will enjoy the taste of our pride and sincerity.
Sweet potato
Sweet potato
Barley
Barley
Japanese Sake Plum 1 [Miyagi]
Japanese Sake Ume 2 [Aichi]
Japanese Sake Ume 3 [Shiga]
Japanese Sake Ume 4 [Shimane]
Japanese Sake Ume 5 [Wakayama]
Sake Ume 6 [Niigata]
Japanese Sake Take 1 [Aichi]
Japanese sake Take 2 [Shizuoka]
Japanese Sake Take 3 [Fukushima]
Sake Bamboo 4 [Aichi]
Sake Take 5 [Iwate]
Japanese Sake Take 6 [Akita]
Sake Matsu 1 [Aomori]
Japanese Sake Matsu 2 [Yamaguchi]
Japanese Sake Matsu 3 [Yamaguchi]
Sake Matsuno 4 [Saga]
Sake Matsuno 5 [Nagano]
Japanese Sake Matsunari 6 [Mie]
We have prepared a tasting set to enjoy the depth of Japanese sake with three cups of your choice: Matsu, Take, and Ume. You can select one type from each of the three ranks, and savor them at your leisure.
Taste the blessings of the sea from Aichi, directly delivered from the northern market, with the expertise of the veteran fishmonger 'Daiwa Suisan', which has been in business for 53 years.
Atemaki made into bite-sized sushi rolls. It pairs exceptionally well with alcohol. Highly recommended for six or more.
The long-established fish shop 'Daiwa Suisan' at the Northern Market, boasting a history of 53 years, carefully prepares fresh fish selected by expert fishmongers. Seasonal seafood directly shipped from Aichi's fishing ports is also included, offering a dish that allows you to experience the four seasons of Japan. Please enjoy the authentic flavors created by skilled techniques and a discerning eye. Whole fish shipped directly from the Northern Market are prepared and served at the shop. We also have seasonal fish available. Since we cannot list all the recommendations, please check the blackboard menu.
We procure tuna caught in the coastal waters of Japan from the northern market.
The Hida grill, which cooks slowly with the effect of far infrared rays, brings out the umami of the ingredients. Grilling enhances the aroma, further highlighting the natural flavors of seafood. [Hida Grill Grilling]
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