Bread&Coffee Ikedayama

Made with Hokkaido-grown wheat 'Yumechikara'! This moist and chewy bread maximizes the natural sweetness of the wheat without using unnecessary ingredients like honey or fresh cream. It often sells out, so reservations are recommended.

Awarded the highest gold prize in the 2021 Curry Bread Grand Prix in the Eastern Japan baked curry bread category! It is filled with a curry made with plenty of spices and diced beef, then baked to perfection♪ Despite being baked and not fried, it has a crispy texture that feels like it's fried, and because it's not fried, it's not heavy - this is 'baked curry bread'.

A heartfelt melon bread created in response to customer feedback! Made with the popular pain de mie dough, the cookie is crispy, yet the inside is moist and chewy! Many say it's the first time they've had such a moist melon bread...♪ It has a gentle sweetness that can be enjoyed by both children and adults.

Crispy on the outside, chewy on the inside! The mentaiko butter sauce oozes out, and it pairs perfectly with alcohol.

A sandwich of milk butter cream between bread filled with plenty of raisins. The moderate acidity and sweetness of the raisins, combined with the rich cream, has captivated many people!