Tsurukame Restaurant, Boiling House Terrace, Shanghai

Crispy and chewy skin with overflowing meat juice; 4 pieces for 539 yen, 6 pieces for 759 yen, 9 pieces for 1,089 yen, 12 pieces for 1,518 yen, starting from 539 yen

Thick and rich chicken white soup boiled dumplings, chewy and hot - 4 pieces for 759 yen, 6 pieces for 1100 yen, 8 pieces for 1518 yen, starting from 759 yen

Served bubbling with sound and aroma, the special Sichuan pepper oil enhances the fragrance, while the coarsely ground meat and silky tofu add a memorable heat and flavor, complemented by garlic leaves that deepen the taste. Please add more Sichuan pepper to your liking.

A rich and creamy chicken broth with thin straight noodles, served hot and gently thick, a delicious bowl to enjoy after drinking.

If you're unsure, this is it. A large collection of Chinese appetizers: Sichuan pepper bamboo shoots, fried shrimp, sesame sauce cold chicken, cold tofu with cilantro, and half-boiled spicy marinated egg potato salad for 3 to 4 people, 1,089 yen.

Please order 2 pieces of flavorful raw shrimp marinated in boiled Shaoxing wine. 1 piece is 319 yen.

A popular appetizer served early, featuring a fun texture of pickled vegetables in potato salad topped with a soft-boiled egg and crunchy chili oil.

A small dish with a crunchy texture that is delicious as an appetizer

Star tofu with a crunchy texture served with a sesame oil flavored salt sauce

Delicious as a starter, as a palate cleanser, on fried rice, or added to chicken soba.

Delicious century egg served simply with black vinegar sauce and chopped ginger

A small cold dish marinated in chive soy sauce that pairs well with alcohol

A dish with a crunchy texture of wood ear mushrooms and a spicy sauce based on black vinegar that is addictive.

Homemade chashu that is marinated, steamed, and grilled with care and effort

Goes well with both beer and Shaoxing wine! 605 539 yen

A convenient dish for solo drinking

Tender steamed chicken thigh with shredded cucumber generously topped with sesame sauce

Moist steamed chicken thigh with shredded cucumber topped with flavorful homemade chili oil.

Enjoy the flavors of each sauce with moist steamed chicken served with two types of sauce: spicy and sesame paste, and the combined taste of the sauces is also delicious.

Thinly sliced pork belly quickly boiled and served with garlic and Sichuan pepper sauce

Soft and chewy texture - 3 pieces for 429 yen, 6 pieces for 759 yen

Dumplings topped with meat sauce and homemade chili oil

Generously topped with homemade chili oil

A slightly sweet Chinese steamed bun that is delicious with anything in it

Steamed Chinese glutinous rice

Crab omelette style finish using plenty of 'Hobo Kani'

Chinese mixed noodles made by mixing thin straight noodles with special sauce based on Chinese soy sauce and oyster sauce, along with shredded white leeks.

Stir-fried pork with eggs and wood ear mushrooms. The crunchy texture of the wood ear mushrooms and the rich flavor of the pork pair well with both alcohol and rice.

Stir-fried pea shoots quickly in garlic oil.

A little spicy, a flavor everyone loves, served on a bed of fried wonton wrappers.

Crispy fried shrimp wrapped in wonton skin, topped with a sweet and sour creamy mayonnaise sauce.

Stir-fried pork shoulder, bell peppers, and onions with a black vinegar sauce, providing an excellent texture of the meat.

Stir-fried shrimp, squid, vegetables, and wood ear mushrooms with fragrant XO sauce.

Chinese-style trippa finished with the flavors of Chinese cuisine. Pairs well with Shaoxing wine.

A classic Chinese dish that is different from the usual green pepper beef! It has more bell peppers!

A classic asari sake steamed dish arranged in a Chinese style by adding Shaoxing wine at the end.

A classic Chinese appetizer that pairs well with drinks, finished with black pepper

A delightful dish featuring the crunchy texture of gizzards and wood ear mushrooms, making it an addictive snack.

Extra large and extra thin! A size bigger than your face, pork cutlet stretched as thin as paper.

The spiciness of Sichuan pepper lingers with deliciousness

Crispy fried classic that never fails

Crispy squid tentacles! Enjoy them with plenty of scallions!

Fried eggplant with a flavorful kick from chili peppers and Sichuan pepper

Octopus karaage with a spicy seasoning accent

Noodles fried until crispy topped with a soy sauce-based sauce with shrimp, squid, and vegetables, served with mustard and vinegar.

Finished with a simple street Chinese flavor

For those who want to eat double the usual amount or for families

Fluffy eggs and plump shrimp

We topped the fried rice with braised pork belly that has been simmered until tender, offering a strong impact and plenty of volume.

All dishes go well with rice, please enjoy them.

The gentle and fresh sweetness of mango pudding and ginger milk pudding

Yokohama Chinatown specialty soft serve ice cream with a fragrant almond flavor and crispy monaka

When it comes to Chinese desserts, sesame dumplings are a must! It comes with black sesame ice cream!