WAGYU Kappo 'Imoaraisaka no Shita'
WAGYU割烹「芋洗坂の下」 / WAGYU Kappo Imoaraizaka no Shita
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A New Kappo Style to Savor Wagyu and Creative Cuisine
valutazione
Recensioni
menù
This is a special course that allows you to enjoy carefully selected ingredients in a sophisticated space. For the main course, you can choose from "Sukiyaki" using luxurious A5-rank sirloin from Yamagata Prefecture, or "Shabu-shabu" where you can taste not only sirloin but also "Kyoto Poku" and "Beef tongue". In addition, our signature dish, "Arita Beef Hatsu Carpaccio from Miyazaki Prefecture," is also included in the course, creating a blissful moment with the deep flavor of the ingredients. While the restaurant is flexible enough to accommodate even one person, it can also be reserved for important dinners and banquets. The menu is suitable for a special evening.
[5:00 PM Time Slot Special Course] This special course, available only during the 5:00 PM time slot, is perfect for a pre-dinner drink after work or before your next plans. In addition to three daily-changing small dishes featuring seasonal ingredients, we serve our signature shabu-shabu made with 50g of Yamagata beef—known for its refined umami—and 50g of Kyoto pork. Enjoy this satisfying meal, complete with rice, miso soup, pickles, and dessert, at a special price. This great-value “Quick Shabu” course is recommended for those who want to savor the natural, light umami of Wagyu beef, as well as for anyone looking to “casually experience the atmosphere at the foot of Imoarai-zaka.” *This course does not include a cover charge. *One drink order is required.
[5:00 PM Time Slot Special Course] This special course, available only during the 5:00 PM time slot, is perfect for a pre-dinner gathering after work or before other plans. In addition to three daily-changing small dishes made with seasonal ingredients, we serve our signature sukiyaki featuring 100g of Yamagata beef, known for its refined umami flavor. Enjoy this satisfying meal—complete with rice, miso soup, pickles, and dessert—at a special price. This is a great value “Chōi-Suki” course, also recommended for those who want to “casually experience the area below Imoarai-zaka for the first time.” *This course does not include a cover charge. *One drink order is required.
Yamagata Beef Sirloin 2 pieces, assorted vegetables, rice, pickles. Uses eggs offered to Ise Jingu Shrine. Recommended to eat with meringue eggs!
Yamagata Beef Sirloin 1 piece, Kyoto Pork Belly 3 pieces with plenty of green onions, rice, pickles, and the sauce is ponzu and sesame sauce.
The photo is for 2 servings.
100g
Seasonal vegetables *May differ from the image depending on supply conditions
Various seasonal vegetables
Special Junmai Heat Pasteurized
Junmai Ginjo
Junmai
Junmai
Junmai Daiginjo 45
Junmai Bottle
Fushiki Yamahai Junmai
Omachi Junmai Ginjo
1 sheng bottle
Junmai Daiginjō Bottle
Green tea, oolong tea, beard tea, jasmine tea, ginger ale, apple juice, tomato juice

