Nihonichi Suisan Chokuei Izakaya Arata Honten

8 dishes of authentic Japanese cuisine prepared by a Japanese chef.

Hokkaido is famous for its sea urchin! We have prepared a course that offers the freshest sea urchin available! We offer a full lineup of 9 dishes including assorted sashimi, grilled dishes, and meat dishes, all of which are carefully selected and shipped directly from the fishing ports!

The best course for celebrations is now available! This is a must-see course for the organizers, featuring a selection of fresh, carefully selected "sea bream with head" sashimi platter directly from the fishing port, "clams", and other auspicious items! Please take advantage of this course!

This is a course that will surely "satisfy" your body and soul with either the "Mizore-nabe" (Mizore-nabe with plenty of plump oysters and grated radish) or the "Kamo-nabe" (Kamo nabe with plenty of thick duck meat, which is rare in Hokkaido).

Crab" is a specialty of Hokkaido! We have prepared a course in which you can fully enjoy the three major crabs of "king crab", "snow crab", and "hairy crab"!

The long-awaited course which can be called the quintessence of "Izakaya Arata" is now available! All-you-can-drink including draft beer♪ You can enjoy seafood directly from Hanasaki Port in Nemuro, which is in season this time of year, as well as simmered kinki (freshwater fish) *A total of 8 dishes prepared by an authentic Japanese chef!

A sumptuous course with a choice of a lavish use of "Kinki", the true essence of Izakaya Arata, a "Live Abalone" course, or a "Hokkaido Beef Steak" course served with Hokkaido's specialty, "Mountain Wasabi"! It is sure to please the "star of the show" at your banquet! You can choose from three types of courses: a course recommended for customers who love seafood, in which you can enjoy "Kinki," the king of fish, served with a rich bean paste filled with seasonal vegetables; a course featuring live "Abalone"; and a course in which you can enjoy "Hokkaido Beef Steak" with Hokkaido's specialty "Mountain Wasabi" to satisfy even meat-loving customers! This course is available in three different types.

Izakaya Arata's carefully selected courses are full of Hokkaido's specialties! Hokkaido's fresh ingredients directly shipped from the place of production are sure to be enjoyed by both tourists and local residents of Hokkaido! Of course, the course includes "Superb free-flowing drinks" including famous local sake and draft beer from all over the country!

This is a luxurious course in which you can choose from "Shiraoi Beef Sukiyaki" from Shiraoi-cho, the pride of Hokkaido, "Kinki", the king of nabe, and "Untan (sea urchin) Shabu", a rare dish in Hokkaido, which is our most popular dish! This course is sure to please the "star" at your banquet! Sukiyaki using "Shiraoi Beef", a brand of beef from Shiraoi, the hometown of our manager, Wariishi, is highly recommended!

This luxurious course menu includes "fugu nabe" and "fugu sashimi," which are rarely eaten in Hokkaido! A carefully selected lineup of seasonal delicacies! An aperitif of "Fugu no Hire Sake" is included to warm your body and soul.

A luxurious course featuring carefully selected "Hokkaido seafood" is now available! The lineup is sure to satisfy you with "Assorted Sashimi", "Crab", "Sea Urchin", "Oyster", and "Oyster", all of which are shipped directly from the place of production! Please try it for yourself!

A higher grade seasonal cuisine course is available for your important occasions. We will make proposals according to your preferences and the occasion.

The ultimate course, using luxuriously selected seasonal ingredients, is the quintessential "Izakaya Arata" experience! Our staff will prepare a hearty menu based on your request.