쿠치후쿠야 시즈쿠
口福屋 しずく / Kuchifukuya Shizuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
지역 생산 지역 소비를 즐기는 창작 일식의 숨겨진 집
평가
리뷰
사진
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We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.
We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.
A small dish with 6 kinds of side dishes. Sashimi and fried food are always included. In the end, there is Inaniwa udon. Please make a reservation by 8:00 PM the day before on Mondays and Tuesdays.
Featuring the harvest from our own farm, Setouchi seafood, meat dishes, and clay pot-cooked rice. A la carte dishes available for walk-in customers without reservation. Available from Thursday to Sunday.

